The Best Easiest Yummiest Healthy Spaghetti Recipes

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HEALTHY SPAGHETTI

Make and share this Healthy Spaghetti recipe from Food.com.

Provided by diabeticparents

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3



Healthy Spaghetti image

Steps:

  • Cook noodles according to package directions. Serve with cooked lean ground beef or buffalo and organic pasta sauce. Serve with a salad or grilled vegetables.

Nutrition Facts : Calories 373.4, Fat 3.7, SaturatedFat 0.8, Cholesterol 34.8, Sodium 380.1, Carbohydrate 57.5, Fiber 2.4, Sugar 7.4, Protein 25.4

1 (14 ounce) package whole wheat spaghetti noodles
1 (14 ounce) jar organic spaghetti sauce
1 lb ground buffalo meat

THE BEST, EASIEST, YUMMIEST HEALTHY SPAGHETTI

I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy!

Provided by megs_

Categories     Spaghetti

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



The Best, Easiest, Yummiest Healthy Spaghetti image

Steps:

  • Cook spaghetti according to package directions.
  • While that cooks, cook garlic in a pan with olive oil until fragrant. Add turkey sausage and break with a spoon until fully cooked. Mix in a little onion powder, amount to your liking. [Just a dash does it for us!].
  • Pour in spaghetti sauce, mix well, and add italian seasoning [I make my own by combining oregano, basil, parsley, and thyme - but a store bought mix is fine too!], salt & pepper to your taste.
  • Let that simmer on medium low heat for about 5 minutes.
  • Drain pasta and serve sauce over it with a sprinkle of mozzerella cheese. How easy was that?

Nutrition Facts : Calories 376.7, Fat 12.4, SaturatedFat 4.8, Cholesterol 33.6, Sodium 632.8, Carbohydrate 50.8, Fiber 0.3, Sugar 5.5, Protein 18.2

1 (16 ounce) box whole wheat spaghetti
2 cups spaghetti sauce, recommended Ragu Onion & Garlic
1 teaspoon minced garlic clove
1 lb turkey sausage
onion powder
olive oil
italian seasoning
salt & pepper
1/4 cup lowfat mozzarella cheese, shredded

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