The Best Spinach Dip 1 Recipes

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THE BEST SPINACH DIP #1

Ok, I am aware that there are many spinach dips posted, but not this one. I am posting this one and believe it or not another one. This one is #1 because it was the first of the best two that I have had. I honestly cannot decide which one I like best, so sometimes I make this one and sometimes the other. This one is a knorr soup recipe, but it is different than the others because it has a packet of ranch in it. I have seen some with knorr soup mix, but no ranch and some with ranch and no knorr soup. This one has both and it really is fabulous! EDITED THIS TO NOTE: I originally had 1 cup of sour cream on this recipe which was an error! It is 2 cups...which is why some reviewers thought it was too salty.

Provided by HeidiSue

Categories     Spinach

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



The Best Spinach Dip #1 image

Steps:

  • Squeeze the thawed spinach in your hands until most of the water is out.
  • Mix all ingredients in a medium size bowl.
  • Refridgerate a couple of hours or over night.
  • Serve in a bread bowl with bread, crackers, carrot sticks.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 12.2, Cholesterol 44.1, Sodium 833.8, Carbohydrate 20.4, Fiber 2.2, Sugar 3.8, Protein 5.8

1 (10 ounce) package frozen chopped spinach, thawed
1 (1 1/2 ounce) envelope Knorr vegetable soup mix
1 (1 ounce) envelope ranch dressing mix
2 cups sour cream
1 cup mayonnaise
1 bunch green onion, chopped
1 (8 ounce) can water chestnuts, chopped (optional)

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