The Only Barbecue Sauce You Need For Pork Beef And Anything Else You Pull Off The Grill Recipe Epicuriouscom

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NEELY'S BBQ SAUCE

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10



Neely's BBQ Sauce image

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL

Provided by Myron Mixon

Categories     Sauce     Tomato     Quick & Easy     Backyard BBQ     Vinegar     Spice     Maple Syrup

Yield Makes about 3 cups

Number Of Ingredients 11



The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill image

Steps:

  • Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.

2 tablespoons onion powder
2 tablespoons garlic powder
Two 6-ounce cans tomato paste
2 tablespoons paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

BARBECUE SAUCE FOR PULLED-PORK SANDWICHES

Use this recipe when making our Pulled-Pork Sandwiches.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 2 quarts

Number Of Ingredients 9



Barbecue Sauce for Pulled-Pork Sandwiches image

Steps:

  • Stir tomato puree, 1 cup water, the mustard, sugar, vinegar, garlic, 1 teaspoon salt, and the cayenne in a medium saucepan over medium heat. Simmer, stirring occasionally, until sugar has dissolved and mixture thickens, about 10 minutes. Stir in pan juices; season with salt and pepper.

2 cans (each 28 ounces) tomato puree
1 cup spicy brown mustard
1/3 cup plus 1 tablespoon packed dark-brown sugar
1/4 cup cider vinegar
2 garlic cloves, crushed
Coarse salt
1/2 teaspoon cayenne pepper
Pan juices from Pulled-Pork Sandwiches
Freshly ground pepper

CLASSIC BARBECUE SAUCE

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8



Classic Barbecue Sauce image

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

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