The Second Pigs House Of Sticky Sticks Recipes

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THE SECOND PIGS HOUSE OF STICKY STICKS

Provided by Food Network

Number Of Ingredients 5



The Second Pigs House of Sticky Sticks image

Steps:

  • Using a knife, gently spread a thin layer of peanut butter all over the graham cracker. Be sure not to break the cracker. Count out 20 pretzel sticks. Start building! Place sticks, standing straight, on peanut butter. Cover entire cracker. To make windows use four mini marshmallows for each window. Stick them down with a pat of peanut butter. For the door, count out 6 M&M's, and use the peanut butter to stick them down. For the roof use three more pretzel sticks. Criss cross them at the top using peanut butter to glue them together and add some to each end so they stick to the house. It should look like a triangle

Peanut butter
1 graham cracker
Small bag pretzel sticks (3 inch size)
Small bag of mini marshmallows
Small bag of regular size M&M's

PORK STICKS-AKA-PIG ON A STICK

Make and share this Pork Sticks-aka-Pig on a stick recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 1h50m

Yield 16 pork sticks, 8 serving(s)

Number Of Ingredients 10



Pork Sticks-aka-Pig on a stick image

Steps:

  • Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
  • Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
  • Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
  • Skewer pork.
  • Roll each skewer in flour, then egg, then bread crumbs.
  • Fry on all sides until browned-remove and place on a rimed baking sheet.
  • Repeat until done.
  • Bake at 325 for 1 1/2 hours.

Nutrition Facts : Calories 973.3, Fat 57, SaturatedFat 19.4, Cholesterol 303.8, Sodium 1470.1, Carbohydrate 34.8, Fiber 1.8, Sugar 2.2, Protein 71.9

6 -7 lbs boneless pork butt, cut into large chunks around 2 inches each
10 cloves garlic, minced
1 (12 ounce) bottle dark beer
1 cup bottled hot sauce (like Tesas Pete)
bamboo skewer, soaked in water
1 teaspoon salt
1 cup flour, mixed with the salt
2 cups seasoned fine dry breadcrumbs (like Progresso)
3 large eggs, beaten with milk
vegetable oil

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