The Venetian Spritz Recipes

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VENETIAN SPRITZ

In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.

Provided by Elisabetta Povoledo

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4



Venetian Spritz image

Steps:

  • Gently stir all liquid ingredients over ice in a tumbler and add olive.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram

3 ounces prosecco
1 1/2 ounces Aperol or other bitter aperitif
1 1/2 ounces soda water
Green olive, for garnish

VENETIAN SPRITZ

Try serving an aperitif-style cocktail when guests arrive for a holiday feast. Meant to stimulate the appetite, they're perfect right before a big meal. This sparkling drink (pictured right) is like a grownup Shirley Temple-bursting with sweet-tart cherries and warming spices.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 5



Venetian Spritz image

Steps:

  • Fill a wine glass halfway with ice. Pour over aperitivo; top with prosecco and club soda. Stir once and garnish with grapefruit and skewered olive. Serve immediately.

Ice
2 ounces Cerasum Cherry Aperitivo
4 ounces prosecco, chilled
2 ounces club soda, chilled
Grapefruit wheel and pitted olive, for serving

VENETIAN SPRITZ

Categories     Citrus

Yield 1 drink

Number Of Ingredients 4



VENETIAN SPRITZ image

Steps:

  • The perfect Spritz is prepared in a wine glass, or rock. Add ice, Prosecco, dash of seltz and top with Aperol. This is to avoid that the Aperol settles on the bottom. Garnish with a slice of orange. The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy. Its name, in fact, may derive from the German verb spritzen meaning "to spray" or might be linked to the name of specific Austrian wines of the western region of Wachau. German soldiers soon got used to drinking local Venetian wines at the many taverns, but the alcohol content, so much higher than the beer they would drink back home, made them dilute it with water. Thus was born the "straight" Spritz that is still found in some bars of Trieste and Udine. With time the Aperitivo ritual of northern Italy spread to the rest of the country, and with it the variants of the original Spritz. Many Venetian towns had their own specific variant, and many interpretations of each kind. However, in the last decade the Aperol Spritz with Prosecco has become the most popular one; fresh, sparkling and light- the ideal early evening drink. But the Spritz isn't only an Italian phenomenon. Recently, both the Spritz and Aperol are starting to take hold in many different countries, including the US. For example, in the smash hit "Meet the Parents" starring Robert de Niro, Barbra Streisand, and Dustin Hoffman, the latter offers De Niro an Italian Spritz instead of his usual Tom Collins.

2 Ounces Prosecco
2 Ounces Compari
1 Ounces Seltzer
1 Slices Orange

VENETIAN SPRITZ

This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this.

Provided by Ferng

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Venetian Spritz image

Steps:

  • Start by pouring the Aperol into a champagne flute.
  • Next add the prosecco.
  • Top with sparkling water or soda water and garnish with a half slice of orange.
  • Stir very gently so as not to dissipate the bubbles.

Nutrition Facts : Calories 66, Sodium 4, Carbohydrate 2.1, Sugar 0.8, Protein 0.1

40 ml rhubarb liqueur
80 ml prosecco
1 dash sparkling water
1 slice orange

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