RHUBARB MERINGUE DESSERT
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. -Jessica Moch Bismarck, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes. Cool on a wire rack. , In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350° for 50-60 minutes or until set., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla. Spread over hot filling. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts :
GERMAN RHUBARB MERINGUE CAKE
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.
Provided by sabine13
Categories World Cuisine Recipes European German
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch springform pan.
- Combine butter, sugar, vanilla sugar, and salt in a large bowl and beat with an electric blender until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Sift together flour and baking powder and mix into the batter, 1/4 cup at a time. Pour batter into the prepared springform pan. Press rhubarb pieces into the batter and sprinkle sugar over the top.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Meanwhile, beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form and meringue mixture is glossy. Remove cake from the oven and spread meringue mixture on top.
- Continue baking until meringue is set and lightly browned, about 15 minutes. Allow to cool in the springform pan.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 43.6 g, Cholesterol 57.1 mg, Fat 10.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 145 mg, Sugar 30.6 g
ROSY RHUBARB-MERINGUE CAKE
Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this show-stopping dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly brush an 8-inch springform pan with coconut oil; line bottom with parchment. Beat egg whites on medium-high speed until soft peaks form. Slowly add 1 2/3 cups granulated sugar while beating continuously until stiff, glossy peaks form, about 7 minutes. Fold in cornstarch, vanilla, vinegar, and 1 pinch salt.
- Spoon meringue into prepared pan, smooth top level with an offset spatula, and transfer to oven. Immediately reduce heat to 325 degrees; bake, without opening oven door, until cake has a pale honey color, 70 minutes. (If top appears to be getting too brown, lower heat slightly.) Turn off oven; let meringue stand inside, without opening oven door, at least 1 hour and up to overnight. (Marshmallow center will sink and leave high, crisp sides.)
- Meanwhile, place rhubarb, remaining 2/3 cup granulated sugar, muscat, and remaining pinch of salt in a medium saucepan over medium heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is tender and partially broken down, about 7 minutes. Transfer rhubarb to a bowl with a slotted spoon and continue to cook liquid until reduced by half. Pour liquid over rhubarb; let cool completely. Rhubarb can be made to this point and stored in an airtight container in refrigerator up to 1 week.
- Just before serving, carefully remove cake from springform and place on a serving platter. Whisk together cream and confectioners' sugar until soft peaks form. Pile 2 1/2 cups whipped cream into center of meringue, then spoon 1 cup rhubarb mixture over. Serve, with remaining rhubarb mixture and whipped cream on the side.
RHUBARB MERINGUE
This Rhubarb Meringue is a classic Minnesotan dessert. Cookie crust, rhubarb custard and yummy Meringue make the perfect summer dessert!
Provided by Janelle
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F
- Spray a 9x13 casserole dish and set aside.
- In a bowl combine butter, 2 cups flour and 2 Tablespoons of sugar with a fork until it resembles crumbs. {see photo}
- Press mixture into casserole dish and bake for 10 minutes.
- While crust is baking, make filling.
- In the same bowl as before {no need to dirty another bowl!} combine 6 egg yolks, 2 cups of sugar, 1/4 cup flour, heavy whipping cream, salt and rhubarb.
- When crust is done, pour rhubarb mixture over hot crust and bake for 45 minutes.
- In a new bowl beat egg whites and cream of tartar until egg whites are at a soft peak. Add 3/4 cup of sugar a little at a time and continue beating until all of sugar has been added and you get stiff peaks.
- Once rhubarb filling is done cooking and still hot Immediately top with meringue.
- Using the back of a spoon make little peaks all over meringue and return to oven for 15 minutes.
- Remove from oven, allow to cool for 20 minutes or longer, then slice and share!
Nutrition Facts : Calories 520 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 156 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 49 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
THOMASBURG RHUBARB MERINGUE CAKE
This just tastes so yummy. The whole family loves this cake and it's a good solution for if you have large quantities of rhubarb in your garden!
Provided by Ginger Rose
Categories Dessert
Time 1h10m
Yield 1 oven tray
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- Alternately mix in the eggs and egg yolks with the almonds, flour, baking powder and the cornflour.
- Spread mixture on an oven tray and bake for 10 minutes.
- Cover with the chopped rhubarb and bake for a further 20 minutes.
- Meanwhile whip egg whites until they form stiff peaks.
- Gradually add sugar to the egg.
- Spread the mixture over the rhubarb and bake for a further 10 minutes.
Nutrition Facts : Calories 5942.7, Fat 266.5, SaturatedFat 140.6, Cholesterol 1590.3, Sodium 3147.9, Carbohydrate 819, Fiber 39.6, Sugar 466, Protein 97.9
More about "thomasburg rhubarb meringue cake recipes"
RHUBARB MERINGUE CAKE - WHERE IS MY SPOON
From whereismyspoon.co
4.7/5 (3)Total Time 1 hr 40 minsCategory CakesCalories 324 per serving
- Clean and chop the rhubarb into slices about as thick as your finger. Mix the rhubarb with 2 tablespoons of sugar and place in a colander. Let drain for about 30 minutes. This will help remove the excess moisture.
- Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Line a deeper baking dish of approximately 32x32 cm/ 12.5x12.5 inch with baking paper.
- Mix together the sugar and the soft butter in a large mixing bowl until fluffy. Add the eggs, one at a time, mixing well in between. Add the vanilla extract and a pinch of salt and mix again.
- In another bowl mix together the flour and the baking powder. Add half of the flour to the egg butter mixture and incorporate. Add half of the milk and stir again. Add the remaining flour, incorporate, then add the remaining milk and mix until everything is combined. Pour the batter into the prepared baking dish.
RHUBARB CAKE WITH MERINGUE TOPPING | BAKING FOR HAPPINESS
From baking4happiness.com
5/5 (2)Published May 7, 2021Total Time 1 hr 10 minsCalories 295 per serving
RHUBARB MERINGUE CAKE - SHE BAKES HERE
From shebakeshere.com
Servings 1Estimated Reading Time 6 mins
RABARBRAKAKE – NORWEGIAN RHUBARB CAKE WITH MERINGUE
From scandinaviancookbook.com
HOMEMADE RHUBARB CAKE TOPPED WITH MERINGUE | HOMEMADE …
From theomaway.com
THE BEST RHUBARB MERINGUE PIE OR RHUBARB TART
From whereismyspoon.co
RHUBARB MERINGUE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EFFORTLESS 6-STEP RHUBARB MERINGUE CAKE IS A SLICE OF …
From camillestyles.com
GERMAN RHUBARB MERINGUE CAKE - CINNAMON&CORIANDER
From cinnamonandcoriander.com
RHUBARB MERINGUE CAKE ⋆ MY GERMAN RECIPES
From mygerman.recipes
RHUBARB MERINGUE CAKE | GUEST RECIPES | NIGELLA'S …
From nigella.com
RHUBARB MERINGUE CAKE - RECIPE FOR DANISH SUMMER CAKE WITH …
From danishfoodlovers.com
GERMAN RHUBARB CAKE WITH MERINGUE TOPPING - MY …
From mykitchenintherockies.com
RHUBARB MERINGUE CAKE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
RHUBARB MERINGUE CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
THOMASBURG RHUBARB MERINGUE CAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RHUBARB MERINGUE CAKE • RED CURRANT BAKERY
From redcurrantbakery.com
RHUBARB MERINGUE PIE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love