Three Way Fudge Recipes
THREE-WAY FUDGE
This is fudge made in the microwave. The recipe is from candy for Christmas by Joanne Fluke. I haven't made this yet so times are my best guess. Note: A 14-ounce can of sweetened condensed milk contains approximately one and a third cups. Your going to be dividing the can in thirds, so make each third a bit less than a half-cup and you'll come out all right.
Provided by Sandyg61
Categories Candy
Time 1h45m
Yield 1 8
Number Of Ingredients 5
Steps:
- Note: For each layer combine ingredients in a 2-cup pyrex measuring cup and microwave for 70 seconds on high. Remember that chocolate chips maintain their shape even after they're melted so don't go by appearance. You have to stir them to be sure.
- Line an 8-inch square pan with waxed paper.
- Melt the following together - 1 cup semisweet chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan you've prepared. Let it sit on the counter until it's cool and slightly hard to the touch.
- Melt together - 1 cup white chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan. Let it sit on the counter until it's cool and slightly hard to the touch.
- Melt the following together - 1 cup milk chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
- Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan.
- Let it harden in the refrigerator for at least 2 hours (overnight is even better.).
- Then turn it out on a cutting board and cut into bite-sized squares.
Nutrition Facts : Calories 3757.7, Fat 217, SaturatedFat 132.4, Cholesterol 348.5, Sodium 1188.7, Carbohydrate 439.5, Fiber 10.9, Sugar 422.6, Protein 51.3
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