Thrill Of The Grill Spice Paste Recipes
THRILL OF THE GRILL' SPICE PASTE
Schlesinger, this paste is wonderful with steaks or chicken. It also adds a husky note to veal chops. Rub four 8-ounce veal chops with the spice paste and refrigerate for 4 to 6 hours before grilling. Grill over hot coals until medium rare, about 4 minutes per side.
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 11
Steps:
- Combine all dry spices in a small cast-iron skillet. Dry-roast over medium-low heat until they begin to smoke but not burn, about 3 to 5 minutes. Transfer the roasted spices to a large bowl. Add the remaining ingredients. Mix well. Refrigerate in an airtight container for up to three days.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 94 milligrams, Sugar 1 gram
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