Thunder Margarita Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
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- Strawberry Margarita. Let’s kick things off with this highly refreshing strawberry margarita. If you love the one they serve at Texas Roadhouse, this copycat is a must-try.
- Mango Margarita. I’m such a sucker for sweet ripe mangoes, so this margarita is a personal favorite. It’s almost like drinking a mango slushy, but with a boozy twist.
- Jalapeno Margarita. How about a spicy kick? This jalapeno margarita will definitely liven up your Cinco de Mayo celebration. It’s spicy, but not too much that it becomes unpleasant.
- Watermelon Margaritas. Tequila, lime juice, and watermelon: these are all you’ll need to make this sweet and refreshing concoction. Unlike a classic margarita, this one skips out on the orange liqueur.
- Blackberry Margarita. Start your weekend right with this boozy blackberry drink. After a week of hard work, you definitely deserve it! If you’re worried this recipe will only result in that overly sweet, pre-mixed blackberry margarita you’ve had at a random bar, don’t.
- Grapefruit Margarita. As I’ve earlier mentioned, other citrus fruits can be used to substitute limes in making margaritas. Grapefruit juice is sweeter, which does wonders in toning down the bitter flavors of tequila.
- Italian Margarita. Want a unique spin on the classic? Give the Mexican favorite an Italian twist! The Italian margarita is made with tequila, fresh lime, and some type of Italian liqueur such as limoncello or amaretto.
- Roasted Tomato Margarita. Roasted tomatoes in a margarita? It sounds strange, but it works. A blend of tomato juice, lime juice, and tequila, think of it as a cross between a margarita and a Bloody Mary!
- Fizzy Lime Margarita. This one’s a lot similar to the classic, but with a fizzy spin. The addition of club soda gives this margarita a bubbly and foamy feel.
- Pineapple Margarita. Give your margarita a sweet tropical flavor! All you’ll need is pineapple. I just love how bright this sunny drink is! Both its color and flavor are perfect for the summer.
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