Cornmeal Millet Poppy Seed Muffins Recipes
CORNMEAL MILLET POPPY SEED MUFFINS
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Provided by Em Caroline
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread millet on a baking sheet.
- Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.
- Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.
- Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 37 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 154.4 mg, Sugar 11.5 g
LEMON OATMEAL POPPY SEED MUFFINS
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees .
- Line 12 muffin cups with baking cups or lightly grease bottoms only.
- Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
- Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
- Fill muffin cups.
- Sprinkle streusel over muffins and pat gently.
- Bake 18-20 minutes.
- Note: I made 10 muffins since I fill the pan to the top!
POPPY SEED MUFFINS
Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Time 30m
Yield about 8 dozen mini-muffins or 24 standard-size muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 242 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON POPPY SEED MUFFINS
These muffins are light, fluffy, and yet healthy! They taste very good with any meal. My whole family adores them!
Provided by Lindsey_Marie
Categories Breakfast
Time 20m
Yield 30 muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Bake for 10-15 minutes.
- Cream butter, applesauce, extract, and sugar. Add in eggs. Mix well. Then, stir in the poppy seeds. Next, add salt and baking powder. Then put in the flour one cup at a time, alternating with milk.
- tip: Some people like their muffins VERY lemony. I do not, so I only put in one tbs. You can put in more for a more lemony muffin.
- Fill muffins about 3/4 full. If you make a little smaller of muffins, you get way more!
Nutrition Facts : Calories 581.2, Fat 16.6, SaturatedFat 9, Cholesterol 140.5, Sodium 478.1, Carbohydrate 96.4, Fiber 2.6, Sugar 33.9, Protein 11.2
CORNMEAL MILLET POPPY SEED MUFFINS
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Provided by Em Caroline
Categories Poppy Seed Muffins
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread millet on a baking sheet.
- Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.
- Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.
- Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 37 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 154.4 mg, Sugar 11.5 g
More about "cornmeal millet poppy seed muffins recipes"
10 BEST MILLET FLOUR MUFFINS RECIPES - YUMMLY
Almond Poppy Seed Muffins Eggplant And Olive. millet flour, almond meal, fresh lemon juice, baking powder, almond extract and 12 more.
From yummly.com
From yummly.com
10 BEST HEALTHY CORNMEAL MUFFINS RECIPES | YUMMLY
1-Bowl Blackberry Cornmeal Muffins Minimalist Baker. vegan butter, eggs, blackberries, maple syrup, organic cane sugar and 8 more.
From yummly.com
From yummly.com
LEMON-POPPYSEED CORNBREAD MINI MUFFINS - FOXES …
Preheat oven to 400 degrees F. Spray mini muffin pan with cooking spray. In large bowl, whisk together cornmeal, flour, sugar, baking powder, lemon zest and salt. Add egg, oil, milk, poppyseeds and lemon juice; stir until just …
From foxeslovelemons.com
From foxeslovelemons.com
HEALTHY ONE-BOWL LEMON POPPY SEED MUFFINS - AMY'S …
Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk together the butter and egg whites. Whisk in the …
From amyshealthybaking.com
From amyshealthybaking.com
CORNMEAL MILLET POPPY SEED MUFFINS - LACTO OVO VEGETARIAN RECIPES
Cornmeal Millet Poppy Seed Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 229 calories, 5g of protein, and 7g of fat. A mixture of millet, cornmeal, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian ...
From fooddiez.com
5/5 (44)Category Lacto Ovo Vegetarian, Side DishServings 12Total Time 40 mins
From fooddiez.com
5/5 (44)Category Lacto Ovo Vegetarian, Side DishServings 12Total Time 40 mins
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the …
From bobsredmill.com
From bobsredmill.com
MEYER LEMON POPPY SEED MUFFINS - HEATHER'S HOMEMADE KITCHEN
Add the lemon juice and lemon zest and mix together. Then mix in 1 cup of flour, baking powder and salt just until combined. Add the buttermilk and poppy seeds and mix until incorporated. Lastly, add the remaining flour and mix it just until combined. Using a small cookie scoop, scoop the muffin batter into paper lined mini muffin pans.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
CORNMEAL MOLASSES MILLET FLOUR MUFFINS (GLUTEN-FREE) - BIG SIS …
Preheat oven to 375 F, lightly grease 12 muffin cups. Sift or stir together dry ingredients then stir in cornmeal and make a well at the center. In a separate bowl, beat remaining ingredients together. Pour the wet ingredients into the dry and stir just to …
From bigsislittledish.com
From bigsislittledish.com
CORNMEAL MILLET POPPY SEED MUFFINS
Nov 4, 2018 - Toasted millet and poppy seeds give cornmeal muffins a hearty and rich dimension in this crowd-pleasing recipe.
From pinterest.com
From pinterest.com
THE BEST LEMON POPPY SEED MUFFINS | MEL'S KITCHEN CAFE
Add the melted butter and gently fold/stir until just combined. Don’t overmix or the muffins might be dry and tough! Fill the muffin cups about 2/3 of the way full (I use this handy dandy #20 cookie scoop to fill the muffin tins). Bake for 17-20 minutes until the top springs back lightly to the touch.
From melskitchencafe.com
From melskitchencafe.com
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
Preheat oven to 350 degrees. Line 24 muffin cups with paper liners and set aside. In a large bowl, stir butter, sugar, egg, vanilla, sour cream, milk, lemon zest and juice together until well combined. In a small bowl, whisk together flour, baking powder, baking soda and salt.
From laurenslatest.com
From laurenslatest.com
HEALTHY LEMON POPPY SEED MUFFINS - RUNNING IN A SKIRT
In a second bowl, mix together your wet ingredients the melted coconut oil, honey eggs, plain Greek yogurt vanilla extract, lemon extract and, lemon juice. Fold in the wet ingredients until well combined and then add the lemon zest and the poppy seeds. Do not overmix. Fill the muffin tins about ¾ full.
From runninginaskirt.com
From runninginaskirt.com
RECIPES/CORNMEAL-MILLET-POPPY-SEED-MUFFINS.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
LEMON POPPY SEED MUFFINS - ANNA MAGAZINE
Add eggs, 1 at a time, scraping down the bowl between additions. Add sour cream and dry ingredients alternately to creamed mixture. Stir in poppy seeds. Divide batter among prepared muffin cups and bake for 20-25 minutes or until tester comes out clean. Immediately brush muffins with lemon glaze.
From annamagazine.ca
From annamagazine.ca
GWASQ_.JPG - YUM TASTE
Tasty and Yummy Recipes. gwasq_.jpg. by tom | February 17, 2015 | No comments | Find Your Favorite Recipe. Random Recipes. Honey Multigrain Bread; Currant Nut Drop Cookies; Surprise Banana Cake; Chocolate Zucchini Cake IV; Apple Dump Cake; Cream Puffs II ; Chocolate Oatmeal Chip Cookies ...
From yumtaste.com
From yumtaste.com
DOUBLE LEMON POPPY SEED MUFFINS - COOKIE AND KATE
Whisk in the flour, poppy seeds, baking powder, baking soda and salt. In a separate, smaller mixing bowl, whisk together the butter, yogurt, egg, vanilla and the juice of one of your bald lemons. Pour the liquid ingredients into the dry ingredients. Use a …
From cookieandkate.com
From cookieandkate.com
BCL - CORNMEAL MILLET POPPY SEED MUFFINS POPULAR RECIPES
Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt collectively in a bowl. Whisk milk, honey, canola oil, egg, and vanilla extract collectively in a separate bowl.
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
THE BEST POPPY SEED MUFFINS RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and line a muffin tin with muffin liners. In a large bowl whisk together milk, sugar, oil, eggs, poppy seeds, vanilla extract, and almond extract. Sift together flour, baking powder and salt then add to …
From dinnerthendessert.com
From dinnerthendessert.com
LEMON POPPY SEED MUFFIN RECIPE - GREEDY EATS
Line a 12-count muffin pan with cupcake liners and preheat your oven to 400˚F. In a large mixing bowl beat together eggs and granulated sugar with stand mixer/hand beater on high till it gets thick and light in color. Next add sour cream, oil, vanilla, lemon zest and juice. Mix it all on low speed until combined.
From greedyeats.com
From greedyeats.com
LEMON POPPY SEED MUFFINS - LIVE WELL BAKE OFTEN
Set aside. In a separate mixing bowl, whisk together the granulated sugar, sour cream, oil, lemon juice, lemon zest, eggs, and vanilla extract until fully combined. Add the dry ingredients to the wet ingredients and mix until just combined. Evenly distribute the batter between all 12 liners in the prepared muffin pan.
From livewellbakeoften.com
From livewellbakeoften.com
LEMON POPPY SEED MUFFINS - SHE LOVES BISCOTTI
Preheat the oven to 400℉/200℃. Position rack to middle. Paper line 12 muffin cups. Combine oats and buttermilk in small bowl. Let stand while preparing other ingredients. In a large mixing bowl, combine flour, baking powder, baking soda, salt and poppy seeds. Whisk together.
From shelovesbiscotti.com
From shelovesbiscotti.com
LEMON POPPY SEED MUFFINS {EASY RECIPE!} - THE BUSY BAKER
Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with 18 paper liners (this recipe makes about 18 to 20 muffins). Add the all purpose flour to a large bowl and whisk together with the sugar, baking soda, salt and poppy seeds. In a large liquid measuring cup, measure the milk and the oil. Add the sour cream and eggs, along ...
From thebusybaker.ca
From thebusybaker.ca
POPPY SEED MUFFINS RECIPES – REDCIPES
World Class Cuisine Recipes. Browse Recipes ; All Reviews; All Recipes; Videos " Poppy Seed Muffins " showing 1 - 10 of 26 recipes found. Gluten-Free Lemon-Poppy Seed Muffins. Recipe by Kytchyn Wytch Rating ...
From redcipes.com
From redcipes.com
EASY ORANGE AND POPPY SEED MUFFINS - A BAKING JOURNEY
Instructions. Preheat your oven on 180'C / 350'F. Prepare a Muffin Pan with Paper Liners (1). In a large bowl, whisk together the Sugar and Eggs for about a minute, or until froathy. Add the Canola Oil, Orange Juice, Orange Zest and Greek Yogurt. Whisk together until …
From abakingjourney.com
From abakingjourney.com
POPPY SEED MUFFINS RECIPES - PAGE 2 OF 2 - REDCIPES
Poppy Seed Muffins Recipes - Healthy Poppy Seed Muffins Recipes, Easy Poppy Seed Muffins Recipes like Vegan Lemon-Poppy Seed Muffins, Double Oat Raisin Poppyseed Muffins, Cornmeal Millet Poppy Seed Muffins, Applesauce Orange Poppyseed Muffins, Greek Yogurt Poppy Seed Muffins, Lemony Poppy Seed Muffi
From redcipes.com
From redcipes.com
BABS' LEMON POPPY SEED MUFFINS - POPPY SEED MUFFIN RECIPES
Ingredients. 1 ½ cups all-purpose flour; 2 teaspoons poppy seeds; ½ teaspoon baking powder; ½ teaspoon baking soda; ⅔ cup sugar; ⅓ cup butter, melted
From worldrecipes.org
From worldrecipes.org
WORLD BEST CANOLA OIL RECIPES: CORNMEAL MILLET POPPY SEED MUFFINS
spread millet on a baking sheet. bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. remove from oven and cool, about 5 minutes. increase oven temperature to 400 degrees f (200 degrees c). grease 12 muffin cups.
From canolafood.blogspot.com
From canolafood.blogspot.com
BERRY CORNMEAL MUFFINS - YUM TASTE
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt.
From yumtaste.com
From yumtaste.com
CORNMEAL MILLET POPPY SEED MUFFINS | RECIPE | POPPY SEED MUFFINS ...
Mar 5, 2013 - Toasted millet and poppy seeds give cornmeal muffins a hearty and rich dimension in this crowd-pleasing recipe. Mar 5, 2013 - Toasted millet and poppy seeds give cornmeal muffins a hearty and rich dimension in this crowd-pleasing recipe. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk
From pinterest.co.uk
BEST LEMON POPPY SEED MUFFINS - COPYKAT RECIPES
Add the eggs, lemon, and vanilla extracts and blend well. Add the sour cream, poppy seeds, and lemon zest. Combine the flour, baking powder, and salt. Combine the dry ingredients with the creamed butter. Fill each greased muffin cup 2/3 full with the batter and bake muffins for 24 minutes at 350°F.
From copykat.com
From copykat.com
CORNMEAL MILLET POPPY SEED MUFFINS
Nov 13, 2017 - Toasted millet and poppy seeds give cornmeal muffins a hearty and rich dimension in this crowd-pleasing recipe. Nov 13, 2017 - Toasted millet and poppy seeds give cornmeal muffins a hearty and rich dimension in this crowd-pleasing recipe. Pinterest. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.de
From pinterest.de
LEMON AND POPPY SEED MUFFINS (VIDEO) - A BAKING JOURNEY
Here is how to make homemade Lemon Poppy Seed Muffins: Preheat your oven on 160'C/325'F. Zest and Juice the Lemon and Set Aside. In a large bowl, whisk the Eggs and Caster Sugar. Add all of your Wet Ingredients: Canola Oil, Lemon Juice and Zest and finally the Greek Yogurt. Whisk well until combined.
From abakingjourney.com
From abakingjourney.com
POPPY SEED MUFFIN RECIPES – DRSTARVE
World Class Cuisine Recipes. Vegan Lemon-Poppy Seed Muffins 19 June 2020 . The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they’re vegan! Yoly Applesauce Orange Poppyseed Muffins 19 June 2020. Healthy, low-fat muffins with a soft center. akdgurl Lemon Poppyseed Muffins …
From drstarve.com
From drstarve.com
CAFE STYLE LEMON POPPY SEED MUFFIN RECIPE ⋆ FORGING MAGIC
Measure out your butter into a microwave proof bowl. Melt it, then set aside to cool. In a large bowl, add flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together until completely combined. In a separate bowl whisk yogurt and eggs until smooth. Zest all 6 lemons into the bowl.
From forgingmagic.com
From forgingmagic.com
QUICK LEMON POPPY SEED MUFFINS - POPPY SEED MUFFIN RECIPES
Ingredients. ⅔ cup white sugar; ½ cup vegetable oil; 2 eggs; 2 lemons, zested; 1 ⅓ cups all-purpose flour; 2 tablespoons poppy seeds; 1 teaspoon baking powder
From worldrecipes.org
From worldrecipes.org
LEMON POPPY SEED MUFFINS - KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease (or line with muffin papers) the wells of a 12-cup muffin pan. To make the muffins: Whisk together the flour, sugar, cornmeal, juice powder or zest, poppy seeds, baking powder, and salt. Set aside. Whisk together the milk, eggs, butter, and extracts. Add the wet ingredients to the dry, stirring until ...
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love