Tiger Butter I Recipes

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TIGER BUTTER

A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)

Provided by SilentCricket

Categories     Candy

Time 25m

Yield 1 11x15 inch pan

Number Of Ingredients 3



Tiger Butter image

Steps:

  • Melt milk chocolate in double boiler.
  • At the same time, melt white chocolate over double boiler.
  • Pour melted milk chocolate into lined 11 x 15-inch pan.
  • Spread to cover pan.
  • Immediately combine melted white chocolate with peanut butter.
  • Pour over milk chocolate in pan.
  • Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
  • Allow to set.
  • Cut into small squares with sharp knife.

Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8

1 lb milk chocolate
1 lb white chocolate
1 cup peanut butter

TIGER BUTTER II

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

Provided by BUCHKO

Categories     Desserts     Chocolate Dessert Recipes

Yield 32

Number Of Ingredients 3



Tiger Butter II image

Steps:

  • Line a 10x15 inch pan with parchment. Set aside.
  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g

1 pound white chocolate
1 pound semisweet chocolate, melted
1 ⅓ cups crunchy peanut butter

TIGER BUTTER FUDGE

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 5



Tiger Butter Fudge image

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

TIGER BUTTER BARK CANDY

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 4



Tiger Butter Bark Candy image

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

TIGER BUTTER CANDY

Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4



Tiger Butter Candy image

Steps:

  • In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.

Nutrition Facts : Calories 225 calories, Fat 14g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
4 teaspoons half-and-half cream

TIGER BUTTER

My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The Prep time does not include "set" time, which usually takes 30 min. to an hour.

Provided by oneminnow

Categories     Candy

Time 14m

Yield 1 batch

Number Of Ingredients 3



Tiger Butter image

Steps:

  • Place almond bark and peanut butter in a microwave safe bowl.
  • Microwave at 50% power for 4 minutes, stirring after 2 minutes.
  • Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
  • Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
  • Sprinkle chocolate chips over top of mixture.
  • Let set until chips become glossy, indicating softness, or"meltiness".
  • Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
  • Let set until hard, or you can refrigerate until set.
  • Break or cut into pieces of desired size.
  • The size of pan you use will determine the thickness of the candy.
  • Store in an airtight container to maintain freshness.

Nutrition Facts : Calories 1587.2, Fat 116.9, SaturatedFat 44, Sodium 611.1, Carbohydrate 134.4, Fiber 17.9, Sugar 106.2, Protein 39.6

1 lb almond bark (9 squares)
1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter
1 cup semisweet mini chocolate chips (more or less to taste)

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