Tijuana Turkey Recipes
TIJUANA TURKEY
Make and share this Tijuana Turkey recipe from Food.com.
Provided by sunnysweet
Categories One Dish Meal
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Prepare turkey for roasting. Rub with mixture of the olive oil, minced onion, basil, garlic salt, chili powder, cumin and fajita seasoning. Roast to 165 degrees.
- Remove from oven and gather turkey drippings. Prepare enchilada sauce as directed, substituting turkey drippings for part of the water.
- Stuff turkey with the spanish rice (I use Rice-a-Roni brand prepared with 2 chopped celery stalks and 1 diced onion. I only simmer it for the first 10 or so minutes to allow further cooking in the turkey).
- Split mild green chiles and lay over breast and legs.
- Lay frozen burritos (can also use fajitas or tamales) in roasting pan around turkey.
- Pour enchilada sauce over the turkey and burritos. Cover with foil and roast approximately 45 minutes - 1 hour, until turkey internal temperature has reached at least 165 again.
Nutrition Facts : Calories 1058.2, Fat 59.4, SaturatedFat 14.7, Cholesterol 385.9, Sodium 380.9, Carbohydrate 7, Fiber 1.3, Sugar 3.5, Protein 117.4
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