Tildees Texas Style Hot Water Cornbread Recipes
TILDEE'S TEXAS STYLE HOT WATER CORNBREAD
This is my Mother-in-law's recipe for her awesome tasting skillet cooked hot water cornbread. There is nothing like this and a pot of black eyed peas!
Provided by Chief Teer
Categories Breads
Time 25m
Yield 8-10 Patties, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients in hot boiling water.
- Proceed to use your hands to make into patty shapes to fry.
- Fry in oil until golden brown on the edges.
- Drain on paper towel covered plate.
- Cool and serve.
Nutrition Facts : Calories 138.3, Fat 1.4, SaturatedFat 0.2, Sodium 349.6, Carbohydrate 29.4, Fiber 2.8, Sugar 0.2, Protein 3.1
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