FISH SOUP WITH LEMON AIOLI
This one-pot meal is inspired by the Provencal fish stew, bouillabaisse, and makes a lovely Sunday dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium. Add onion, potatoes, and fennel; season with salt and pepper. Cook, stirring frequently, until onion has softened, about 10 minutes (do not allow vegetables to brown).
- Add wine, increase heat to medium-high, and cook until liquid has nearly evaporated, 5 to 7 minutes.
- Add clam juice and 3 cups water. Bring to a boil, then reduce to a simmer; cook until potatoes are tender, 10 to 12 minutes.
- In a small bowl, whisk egg yolks. Whisking constantly, gradually ladle about 1 cup of hot liquid from saucepan into yolks; add mixture to pan. Add fish, and simmer gently until fish is opaque and soup is slightly thickened (do not boil), 4 to 5 minutes. Season with salt and pepper.
- Ladle soup into serving bowls; garnish with fennel fronds, if desired. Spread toasted bread with Lemon Aioli, and serve alongside soup.
Nutrition Facts : Calories 485 g, Fat 13 g, Protein 30 g, SaturatedFat 2 g
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
LEMON AIOLI
Serve this sauce with our Fish Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 6
Steps:
- In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.
TUNISIAN FISH CAKES WITH LEMON AND PAPRIKA AïOLI
Categories Citrus Fish Onion Appetizer Fry Passover Ramadan Kosher Cilantro Parsley Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 40
Number Of Ingredients 13
Steps:
- Line large baking sheet with plastic wrap. Coarsely grind fish in processor. Add next 8 ingredients; blend well. Add matzo meal and egg; process until smooth, scraping down sides of bowl occasionally. With moistened hands and using 1 generous tablespoon for each cake, shape mixture into patties about 13/4 inches in diameter and 1/2 inch thick; arrange on sheet.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Fry fish cakes in batches until brown and cooked through, adding more oil to skillet by tablespoonfuls as needed, about 3 minutes per side. Transfer cakes to unlined baking sheet. (Can be made 1 day ahead. Refrigerate until cold, then cover with foil and keep refrigerated. Rewarm uncovered in 350°F oven about 10 minutes.)
- Arrange fish cakes on plates. Spoon aioli alongside and serve
BULLINADA (CATALAN FISH STEW WITH AIOLI)
Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. This version, made entirely from fish fillets rather than a combination of fish and seafood, is adapted from the cookbook "Claudia Roden's Mediterranean." Ms. Roden writes that "it has a mysterious, delicate flavor and beautiful warm color," and that you can make it mostly in advance. Just add the fish a few minutes before serving so you can be sure it won't overcook.
Provided by Melissa Clark
Categories seafood, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium. Add onions, stirring occasionally, and cook until they begin to soften, about 8 to 10 minutes. Stir in the minced garlic and cook until fragrant and lightly golden, 1 minute.
- Stir in saffron, and pour in fish stock and wine. Add potatoes, fennel seeds, orange peel, a large pinch of salt and a few grinds of black pepper. Bring to a simmer, cover, and cook for about 25 minutes, until potatoes are tender.
- Season fish with salt and pepper. Remove orange peels from soup and add fish. Cook, covered, over medium-low heat until fish is opaque and flaky, 4 to 14 minutes, depending on the thickness of the fillets. Using a metal spatula or knife, break the fish into chunks.
- In a small bowl, whisk together the mayonnaise, lemon juice, remaining garlic and Aleppo pepper. Slowly stir in a ladle of hot stock into mayonnaise mixture. Gently stir mayonnaise mixture into simmering soup. Heat through, without reaching a boil (the mayonnaise will curdle). Stir in parsley and taste, adding more salt if you'd like. When serving, garnish with more parsley and Aleppo.
FAST AND EASY FISH SOUP WITH GARLIC AIOLI
A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English.
Provided by Rich Eyre
Categories Halibut
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- This is a very basic recipe, it encourages experimentation with additional ingredients.
- In Large Saucepan saute butter, pepper, onion, and garlic until onion is translucent.
- Add Chicken broth, tomatoes and clam juice, and potatoes if necessary, bring to boil; reduce heat to simmer.
- Add fresh herbs, splash of wine, salt and pepper to taste and let simmer for 3 minutes (or until potatoes are tender) stirring occasionally.
- Add fish and cook for 5-7 minutes or until fish is cooked.
- While fish is cooking in soup, make the aioli.
- In small bowl mix, mayo, garlic, lemon juice and cayenne.
- Put on the table.
- Serve soup in large bowls with plenty of sourdough and dollop of aioli.
Nutrition Facts : Calories 333.2, Fat 14.7, SaturatedFat 8.1, Cholesterol 79.3, Sodium 1674.4, Carbohydrate 20.8, Fiber 2.6, Sugar 9.3, Protein 29.5
BOURRIDE WITH LEMON AïOLI
Categories Soup/Stew Fish Appetizer Lemon Halibut Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Transfer 1 1/3 cups aioli to medium bowl; reserve remaining aioli. Mix lemon juice and saffron in small bowl; set aside.
- Heat oil in large pot over medium heat. Add leeks, fennel, and carrots; sauté 10 minutes. Stir in bay leaves and orange peel, then clam juice and lemon-saffron mixture. Bring to boil over medium-high heat. Add fish; reduce heat to medium. Simmer until fish is opaque in center, occasionally spooning liquid over fish to submerge if necessary, about 8 minutes. Using slotted spoon, transfer fish to large bowl; cover.
- Boil liquid in pot 10 minutes to reduce slightly. Whisk 1/2 cup reduced liquid into bowl with 1 1/3 cups aioli, then whisk in egg yolks. Return yolk-aioli mixture to remaining liquid in pot. Using wooden spoon, stir constantly over medium-low heat until sauce thickens slightly, about 7 minutes (do not boil). Remove from heat. Season with salt and pepper. Stir fish and any accumulated juices into hot sauce in pot; let stand until fish is heated through, about 5 minutes.
- Divide bourride among 8 shallow bowls. Garnish with chervil sprigs, if desired. Serve remaining aioli alongside.
More about "tinas fish stew with lemon aioli recipes"
QUICK FISH STEW WITH AIOLI RECIPE | FISH | THE GUARDIAN
From theguardian.com
Author Mitch TonksEstimated Reading Time 1 min
HERB-BROILED FISH WITH LEMON AIOLI RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
ULRIKA JONSSON'S SWEDISH FISH STEW WITH SAFFRON AIOLI …
From hellomagazine.com
MEDITERRANEAN FISH STEW WITH AIOLI | FRENCH BOURRIDE RECIPE
From spainonafork.com
PROVENçAL FISH STEW WITH TOASTED BAGUETTE & AIOLI
From blueapron.com
PISTACHIO CRUSTED FISH WITH LEMON DILL AIOLI - FROM A …
From fromachefskitchen.com
10 BEST AIOLI SAUCE FISH RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN FISH STEW WITH AIOLI – SHARE MY RECIPES
From carolinewinstanley.net
FISH SOUP WITH LEMON AIOLI FOOD- WIKIFOODHUB
From wikifoodhub.com
SPANISH INSPIRED FISH STEW WITH AIOLI | JOHN AND LISA'S WEEKEND …
From itv.com
FISH STEW WITH CHIPOTLE AIOLI RECIPE BY NANCY - COOKEATSHARE
From cookeatshare.com
CRISPY FISH CAKES WITH LEMON AIOLI - SITKA SALMON SHARES
From sitkasalmonshares.com
WHOLE BAKED FISH WITH LEMON SALT AND AIOLI - WHAT'S COOKING ELLA
From whatscookingella.com
PROVENçAL FISH STEW WITH TOASTED BAGUETTE & AIOLI | RECIPE | FISH …
From pinterest.ca
TUNISIAN FISH CAKES WITH SPICY LEMON AND PAPRIKA AïOLI
From bonappetit.com
CHUNKY FISH FINGERS WITH CHEAT'S LEMON AIOLI - SIMPLY DELICIOUS
From simply-delicious-food.com
DAY 70: FISH STEW WITH SAFFRON AIOLI - RESTAURANT FOR TWO
From restaurantfortwo.com
PAN FRIED FISH WITH LEMON AIOLI | CHEZ CARR CUISINE
From chezcarrcuisine.com
BOURRIDE (FISH STEW WITH AIOLI) - THE MODERN PROPER
From themodernproper.com
FISH TACOS A MUST TRY RECIPE YOU WILL LOVE - BLOG BY DONNA
From blogbydonna.com
FISH STEW WITH TUMERIC AIOLI RECIPE FROM FEASTING BY AMANDA …
From cooked.com.au
HOW TO MAKE BOURRIDE (FISH STEW WITH AIOLI) - TASTING TABLE
From tastingtable.com
PROVENçAL BOURRIDE (FISH STEW WITH AïOLI) - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMON GARLIC AIOLI - KITCHEN DIVAS
From kitchendivas.com
FISH STEW WITH TUMERIC AIOLI RECIPE FROM FEASTING BY AMANDA …
From cooked.com
BOURRIDE (FISH STEW WITH AïOLI) | SAVEUR
LEMON AïOLI RECIPE | MYRECIPES
From myrecipes.com
AIOLI RECIPES FOR FISH - DEPORECIPE.CO
From deporecipe.co
FISH AND CHIPS WITH LEMON-CAPER AIOLI - PACIFIC SEAFOOD
From pacificseafood.com
FISH TACOS WITH LEMON AIOLI | RECIPE | GRILLED FISH TACOS ... - PINTEREST
From pinterest.com
SLOW-COOKER FISH STEW WITH FINGERLING POTATOES AND AIOLI
From williams-sonoma.ca
FISH STEW WITH AIOLI | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
FISH STEW WITH AIOLI – PRAIRIE OILS & VINEGARS
From prairieoils.ca
LEMON AIOLI RECIPE FOR FISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TINOWA OR TOLA - TINOLANG ISDA (FISH STEW IN LEMON GRASS, TOMATOES ...
From en.petitchef.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
FISH TACOS WITH LEMON AIOLI - CRAZYINSPIREDLIFE.COM
From crazyinspiredlife.com
FISH SOUP WITH LEMON AIOLI RECIPE - FOOD.COM
From food.com
You'll also love