Tipsy Dogs Recipes

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TIPSY DOGS

Make and share this Tipsy Dogs recipe from Food.com.

Provided by True Texas

Categories     Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4



Tipsy Dogs image

Steps:

  • Combine above and simmer slowly for one hour.
  • Cut hot dogs into 1 inch pieces, put inot sauce, simmer very slowly for 3-4 hours.
  • May be done in a crock pot. (Double if desired).

Nutrition Facts : Calories 664.4, Fat 35.5, SaturatedFat 14, Cholesterol 63.4, Sodium 1823.3, Carbohydrate 50.6, Fiber 0.1, Sugar 48.5, Protein 14.1

1 cup catsup
1 cup brown sugar
1 cup whiskey
2 (12 ounce) packages jumbo hot dogs

BOURBON WIENERS

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4



Bourbon Wieners image

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

CRISPY DOGS

Hot dogs become more popular than ever when wrapped in corn tortillas and fried to golden perfection. "My dad made these when I was young," shares Christy Schroeder of Fremont, Nebraska. "Now I make them for my kids."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 4



Crispy Dogs image

Steps:

  • Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired.

Nutrition Facts :

8 corn tortillas (6 inches)
8 hot dogs
Oil for deep-fat frying
Ketchup and mustard, optional

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