Beach Paradise Recipes

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BEACH PARADISE

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8



Beach Paradise image

Steps:

  • Fill a cocktail shaker with ice, add ingredients and shake well. Pour into a highball glass and garnish with a maraschino cherry.

1 part dark rum
1 part guava juice
1/2 lime, juiced
1/2 orange, juiced
1 teaspoon sugar
Dash grenadine
Slice mango
Maraschino cherry

PEACH PARADISE COCKTAIL

One sip, and you'll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.

Provided by Northwestgal

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 10



Peach Paradise Cocktail image

Steps:

  • Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
  • For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
  • Top each cocktail with a teaspoon of honey, and stir well.
  • For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
1 tablespoon fresh ginger, grated
ice cube
1 teaspoon evaporated milk
3 ounces rum
3 ounces pineapple juice, prepared
3 ounces orange juice, prepared
1 teaspoon grenadine
1 teaspoon honey
1 maraschino cherry (for garnish)

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