SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
Provided by LARavenscroft
Categories Dessert
Time 2h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream the sugars and butter until fluffy.
- Add the eggs one at a time and thoroughly incorporate into the batter.
- Stir in the vanilla.
- In a separate bowl, combine all dry ingredients (except oats), mixing well.
- Stir into the creamed mixture until integrated.
- Stir in the oats and raisins.
- Cover the bowl and chill until cold, at least 2 hours.
- Preheat oven to 350 F for static ovens or 325 F for convection.
- Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for about 10 minutes, or until lightly brown.
- Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
GLUTEN-FREE RAISIN OATMEAL COOKIES
Created for a friend, a crispy cookie full of flavor that satisfies both gluten-free and non-gluten-free friends/family. Enjoy!
Provided by Terri Johnson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h53m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toast pecans in the preheated oven until fragrant, about 5 minutes. Let cool for 5 minutes. Chop coarsely.
- Combine brown sugar, butter, and shortening in a stand mixer fitted with the paddle attachment; beat until light and fluffy. Beat in eggs one at a time. Beat in vanilla extract.
- Sift gluten-free flour, 1 packet plus 2 teaspoons gelatin, baking powder, salt, cinnamon, and ginger together in a bowl. Mix into the brown sugar mixture on low speed. Mix pecans, oats, and raisins into the dough.
- Wrap dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 20.4 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 91.7 mg, Sugar 10.8 g
GLUTEN FREE OATMEAL RAISIN COOKIES
I have to give credit to Chelle_N for this recipe. I took a punt and replaced the flour in her recipe #99839 with gluten free flour and they turned out just great, and my kids love them. I have included the GF flour recipe first (first 4 ingredients). I didn't use as much sugar as her recipe said to use, and I left out the raisins 'cause my kids don't like them. They make for a reasonably healthy biscuit.
Provided by jackandfiona
Categories Dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 375 F (190 C).
- In large bowl, cream together butter and sugars until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together four, baking soda, cinnamon and salt.
- Gradually beat into butter mixture.
- Stir in oats and raisins.
- Place teaspoonfuls on cookie sheet. They will spread a little.
- Bake 8-10 minutes or until golden brown.
- Place on rack to cool.
Nutrition Facts : Calories 388.8, Fat 11.2, SaturatedFat 6.3, Cholesterol 52.6, Sodium 248.1, Carbohydrate 68, Fiber 3.1, Sugar 27, Protein 5.6
GLUTEN FREE OATMEAL RAISIN COOKIES
We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! This recipe takes less than an hour to make, with no freezing or rolling required, so these are perfect to make for a midweek treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, mix all ingredients. Cover; let stand for 10 minutes. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
- Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes before removing cookies from cookie sheet.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 8 g, TransFat 0 g
HEALTHY GLUTEN-FREE OATMEAL RAISIN COOKIES USING OLIVE OIL!
the recipe on the Quaker Oats box with 1/2 less sugar and using EVOO instead of butter (no one will ever know until you tell them!) it is quick and easy to just smear the batter into a pan for bar cookies. can reduce oil to 2/3 cup. can soak raisins in bourbon for a more sophisticated taste. can substitute ground walnuts for 1/2 of flour base!
Provided by carrie sheridan
Categories Breakfast
Time 27m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat together olive oil and sugars.
- Add eggs and vanilla; beat well.
- combine flour, soda, cinnamon and salt. Add to liquid and mix well.
- Stir in oats and raisins and mix well again.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Cool 1 minute on cookie sheet and then remove to wire rack.
- Makes 4 dozen.
- for bar cookies: bake 20-30 minutes in ungreased 13x9 inch baking pan (reduce heat to 325 degrees for a glass pan).
Nutrition Facts : Calories 324.4, Fat 20.1, SaturatedFat 3, Cholesterol 31, Sodium 218.7, Carbohydrate 33.5, Fiber 2.5, Sugar 18.1, Protein 4
GLUTEN-FREE VEGAN OATMEAL RAISIN COOKIES
Provided by Catherine McCord
Categories Cookies Dessert Bake Low Carb Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Oat Healthy Vegan Seed Weelicious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Diabetes-Friendly
Yield Makes 18 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
- In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
- In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
- Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
- Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
GLUTEN-FREE EGG-FREE OATMEAL CHOCOLATE CHIP AND RAISIN COOKIES
For those of us that have more than one food allergy, for example, eggs and gluten, this is a great alternative.
Provided by hopeconnex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 36m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 28 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 227.5 mg, Sugar 15.2 g
SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES
These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).
Provided by Bobbiann
Categories Drop Cookies
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 15
Steps:
- Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
- Use a cookie scoop to drop onto parchment-lined baking sheet.
- Bake at 375°F for 10 to 15 minutes or until browned.
Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2
More about "gluten free raisin oatmeal cookies recipes"
GLUTEN FREE VANISHING OATMEAL RAISIN COOKIES - QUAKER …
From quakeroats.com
GLUTEN-FREE OATMEAL RAISIN COOKIES - THE REAL FOOD …
From therealfooddietitians.com
4.9/5 (7)Total Time 22 minsCategory Gluten-FreeCalories 160 per serving
GLUTEN FREE OATMEAL RAISIN COOKIES {DAIRY FREE OPTION}
From rabbioskitchen.com
GLUTEN-FREE OATMEAL RAISIN COOKIES - WHEAT BY THE WAYSIDE
From wheatbythewayside.com
EASY GLUTEN-FREE OATMEAL COOKIES | THICK AND CHEWY!
From glutenfreebaking.com
CHEWY GLUTEN FREE OATMEAL RAISIN COOKIES - LYNN'S KITCHEN …
From lynnskitchenadventures.com
GLUTEN FREE OATMEAL RAISIN COOKIES - AGAINST ALL GRAIN
From againstallgrain.com
AWARD WINNING GLUTEN-FREE OATMEAL RAISIN COOKIES
From onlyglutenfreerecipes.com
OATMEAL RAISIN COOKIES (VEGAN, GLUTEN FREE) - DANIEL'S PLATE
From danielsplate.com
OATMEAL RAISIN SPELT COOKIES - THERESCIPES.INFO
From therecipes.info
SOFT GLUTEN FREE OATMEAL RAISIN COOKIES (RECIPE)
From heartbeetkitchen.com
(SMALL BATCH) GLUTEN FREE OATMEAL RAISIN COOKIES
From wellfedbaker.com
SIMPLE GLUTEN FREE OATMEAL RAISIN COOKIES - DISHING DELISH
From dishingdelish.com
CHEWY GLUTEN FREE OAT AND RAISIN COOKIES
From theglutenfreeblogger.com
GLUTEN-FREE OATMEAL RAISIN COOKIES - BITES OF BERI
From bitesofberi.com
GLUTEN FREE OATMEAL RAISIN COOKIES – HEALTHY COOKIES!
From sunkissedkitchen.com
CLASSIC GLUTEN FREE OATMEAL RAISIN COOKIES (DAIRY FREE)
From beamingbaker.com
GLUTEN FREE SUGAR FREE OATMEAL RAISIN COOKIES RECIPES
From yummly.com
9 SURPRISINGLY HEALTHY GLUTEN FREE OATMEAL RAISIN COOKIES
From nutritioninthekitch.com
GLUTEN-FREE OATMEAL RAISIN COOKIES - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
CLASSIC GLUTEN FREE OATMEAL COOKIES | THICK & CHEWY
From glutenfreeonashoestring.com
4 INGREDIENT NO BAKE CHEWY OATMEAL RAISIN COOKIES (GLUTEN-FREE, …
From beamingbaker.com
GLUTEN FREE OATMEAL RAISIN COOKIES - ZEST AND LEMONS
From zestandlemons.com
GLUTEN-FREE OATMEAL RAISIN COOKIES - MEANINGFUL EATS
From meaningfuleats.com
CHEWY OATMEAL RAISIN COOKIES (VEGAN, GLUTEN-FREE, OIL-FREE)
From ellielikes.cooking
OATMEAL RAISIN COOKIES - EAT! GLUTEN-FREE
From celiac.org
GLUTEN FREE OATMEAL RAISIN COOKIES - ZEST FOR BAKING
From zestforbaking.com
BEST GLUTEN FREE OATMEAL RAISIN COOKIES - NOSHTASTIC
From noshtastic.com
TRADITIONAL OATMEAL RAISIN COOKIES - GLUTEN FREE
From pamelasglutenfreerecipes.com
THE BEST HEALTHY OATMEAL RAISIN COOKIES (GLUTEN-FREE)
From oatsbaker.com
GLUTEN FREE OATMEAL COOKIES WITH RAISINS
From cathysglutenfree.com
GLUTEN-FREE OATMEAL RAISIN COOKIES - NATIONAL NUTRITION ARTICLES
From nationalnutrition.ca
GLUTEN FREE OATMEAL RAISIN COOKIES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
GLUTEN FREE OATMEAL RAISIN COOKIES - SMALL FARM BIG LIFE
From smallfarmbiglife.com
GLUTEN-FREE OATMEAL RAISIN COOKIES – THE REAL FOOD DIETITIANS
From jawline.ca
GLUTEN FREE OATMEAL RAISIN COOKIE RECIPE - HABIT FORMING!
From gfjules.com
SIMPLE GLUTEN FREE OATMEAL RAISIN COOKIES - PINE AND PROSPECT …
From pineandprospecthome.com
THE BEST GLUTEN FREE OATMEAL RAISIN COOKIES RECIPE
From cleancuisine.com
GLUTEN FREE OATMEAL RAISIN COOKIES - FLAVOR WALK
From flavorwalk.com
RAISIN-SWEETENED OATMEAL COOKIES - GLUTEN-FREE - A MEAL IN MIND
From amealinmind.com
You'll also love
Related Search