Tiramisu Lift Me Up Recipes

Steps:

• Beat egg yolks and sugar in 2 quart sauce pan, beat in milk until sugar is dissolved.
• Heat to a boil over low to medium heat, stirring constantly.
• reduce heat and boil for one minute.
• Cover and refrigerate until cold.
• Mix egg milk mixture with cheese and grated chocolate, set aside. (refrigerate)
• Beat whipping cream and 2 tablespoons of cocoa in chilled bowl until stiff, refrigerate.
• Mix coffee with rum, or brandy and coffee liqueur, (optional)
• Dip half savoiardi in coffee mixture, ( do not soak)
• arrange in single layer in ungreased rectangular baking dish (11 X 7 X 1.1/2'')
• Spread half cheese mixture over savoiardi.
• Spread half of the whipped cream over the cheese mixture.
• Repeat with remaining savoiardi, cheese mixture and whipped cream mixture.
• Sprinkle with cocoa and or grated chocolate.
• P S You can add vanilla extract when beating eggs and sugar. (optional).

Steps:

• Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.