Toasted Sesame Sauce Recipes

Steps:

• Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined. Add the tilapia fillets, turning once to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator at least 30 minutes.
• Preheat an oven to 425 degrees F (220 degrees C).
• Remove the plastic wrap, and bake in the preheated oven until the fish flakes easily with a fork, 9 to 11 minutes.

Steps:

• In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Steps:

• In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Steps:

• Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Steps:

• Preheat the oven to 350* F.
• Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
• Let cool.
• In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
• Combine the ground and whole sesame seeds in a bowl.
• Add remaining ingredients, and whisk well.
• Put the sauce into a jar and seal it.
• Let the sauce sit for 1 hour while flavors mix.
• You can store sauce in the fridge for up to 2 weeks.
• Enjoy!

Steps:

• In a bowl, mix all ingredients with a whisk.

Steps:

• Combine all in a 1-cup measuring cup.

Steps:

• Place all ingredients in a small blender.
• Blend till smooth.
• Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

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• Pureé all ingredient in processor until smooth.

Steps:

• Preheat the oven to 375°F.
• Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 12 to 15 minutes, until they are a rich brown around the edges.
• Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 4 to 6 minutes, or until they are just tender. (Check the package for best cooking time as it will vary by the thickness of your noodles.) Drain them, rinse them well with cold water, and drain them again.
• In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli.
• Let the dish sit for 20 minutes at room temperature before serving.