Toblerone Shortbread Cookies Recipes
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
5-INGREDIENT TOBLERONE SHORTBREAD COOKIES
Make and share this 5-Ingredient Toblerone Shortbread Cookies recipe from Food.com.
Provided by dcrosgrey
Categories Dessert
Time 34m
Yield 16-20 cookies, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar in a medium bowl. Beat until light and fluffy.
- Add flour and cornstarch gradually while beating continuously. Beat until light.
- Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
- Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
- Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.
Nutrition Facts : Calories 352.4, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 34, Fiber 0.7, Sugar 12.6, Protein 2.7
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