BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
DOUBLE TOFFEE DELIGHT
Make and share this Double Toffee Delight recipe from Food.com.
Provided by sweetcakes
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Grease a 9x13 inch pan.
- Combine and set aside brown sugar, nuts, and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
- Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
- Sprinkle with 1/3 of brown sugar mixture.
- Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
- Bake at 350* for 45 minutes or when top springs back when touched lightly in center.
CHOCOLATE TOFFEE DELIGHTS
My sister first let me have a taste of these delicious bars and I knew I had to have the recipe. The recipe originally came from the Taste of Home magazine, and is supposed to taste similar to a famous Girl Scout cookie. To me it didn't taste much like that cookie, but it was fantastic in its own right. When I make this I use the Smucker's Sugar Free topping--it cuts some of the calories and I don't notice a difference in flavor. You can use semi sweet chips if you have trouble finding dark, but I think milk chocolate chips would be too sweet in this recipe.
Provided by Mommy2two
Categories Bar Cookie
Time 50m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to the creamed mixture and mix well.
- Press into greased 9x13 baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.
- Meanwhile, place coconut and almonds in food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread evenly over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on wire rack.
- In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars.
Nutrition Facts : Calories 208.5, Fat 10.8, SaturatedFat 6.4, Cholesterol 20.5, Sodium 153.7, Carbohydrate 27.8, Fiber 1.1, Sugar 8.8, Protein 2.1
TOFFEE DELIGHT MUFFINS
Make and share this Toffee Delight Muffins recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients except topping.beat 2 minutes.using 1/2 of the batter.
- pour and fill each muffin cups 1/3 full --
- mix together topping and sprinkle a little on each muffin --
- add remaining batter to fill each muffin cups 2/3 full --
- then put on rest of topping.gently press into batter --
- bake 15-20 minutes at 350*.
Nutrition Facts : Calories 430.1, Fat 20.4, SaturatedFat 2.8, Cholesterol 70.5, Sodium 387.7, Carbohydrate 58.4, Fiber 1.3, Sugar 41.4, Protein 4.9
TOFFEE DELIGHT MUFFINS
Make and share this Toffee Delight Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all except topping.
- Beat 2 minutes.
- Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
- Mix together topping.
- Sprinkle 1/2 of topping on muffins.
- Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
- Bake 15-20 minutes at 350 degrees.
Nutrition Facts : Calories 289.7, Fat 13.6, SaturatedFat 1.9, Cholesterol 47, Sodium 269.8, Carbohydrate 39.7, Fiber 0.9, Sugar 28.3, Protein 3.2
TOFFEE DELIGHT
Make and share this Toffee Delight recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in heavy pan, adding sugar, corn syrup, and water.
- Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.(300*).
- Pour into a buttered cookie sheet and cool completely.
- Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
- Chill until hard and break into peices.
Nutrition Facts : Calories 407.9, Fat 31.6, SaturatedFat 5.2, Cholesterol 2.2, Sodium 186.1, Carbohydrate 32.1, Fiber 2.1, Sugar 28.4, Protein 2.6
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