Tofu Island Dressing Recipes
TOFU ISLAND DRESSING
Make and share this Tofu Island Dressing recipe from Food.com.
Provided by Shirl J 831
Categories Salad Dressings
Time 2h5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the tofu and lemon juice in blender or food processor and blend till smooth.
- Place in a bowl and stir in remaining ingredients.
- Chill for at least 2 hrs before using.
- Time indicated is chilling time.
Nutrition Facts : Calories 172.9, Fat 5.6, SaturatedFat 0.7, Sodium 731.5, Carbohydrate 22.2, Fiber 0.8, Sugar 13.2, Protein 10.7
EASY TOFU DRESSING
Steps:
- Add all of the ingredients into a blender and combine until smooth. Store in an airtight container in the refrigerator for up to a week. Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.
BEST HOMEMADE THOUSAND ISLAND DRESSING
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
Provided by Debbwl
Categories Salad Dressings
Time 1h3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix every thing together. Can be served immediately although is better if it chills for an hour or more.
HOMEMADE THOUSAND ISLAND DRESSING
Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
- Keeps refrigerated for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Sugar 3 g, Sodium 273 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg
SILKEN TOFU WITH SPICY SOY DRESSING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Hetty McKinnon
Categories finger foods, vegetables
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don't worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
CREAMY TOFU DRESSING
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 1 dressing for one large salad
Number Of Ingredients 9
Steps:
- Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
- Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
- Serve immediately on your favorite salad or grilled meat.
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- If using regular tofu, use a small blender for smoothness and combine all ingredients except pickle relish and only 1 tablespoon of water. Blend well. Also, you may want to start with 1 tablespoon of apple cider vinegar and taste before adding more. You may not need a blender for Silken tofu so in that case, whisk everything in a small bowl.
- Add pickle relish and stir to combine. The relish may add liquid but if the dressing is too thick, add a few more tablespoons of water. NOTE: if you want to use the dressing for sandwiches or burgers, don't thin as much.
- Refrigerate in a covered container and chill for several hours to blend flavors. Can be stored up to a week.
- Serve on salads, as a dressing for burgers or a Reuben sandwich. Note: don't add the extra water if you want to use if on a sandwich or burger.
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#time-to-make #course #main-ingredient #preparation #healthy #salads #beans #easy #low-fat #vegan #vegetarian #salad-dressings #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #soy-tofu #low-in-something #4-hours-or-less
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