TOFU CHOCOLATE PIE
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.
Nutrition Facts :
VEGETABLE POTPIE
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. -Mark Sirota, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large microwave-safe bowl, combine frozen mixed vegetables, potato, cauliflower and water. Cover and microwave on high for 8-10 minutes or until potato is almost tender; drain. Cut tofu into 1/2-in. cubes; pat dry with paper towels. In a large bowl, combine cornstarch and onion salt. Add tofu and toss to coat. In a large skillet, heat oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels. In a large bowl, whisk eggs, soup, milk, thyme, pepper and salt until combined. Stir in vegetable mixture and tofu. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 45-50 minutes. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 679 calories, Fat 40g fat (21g saturated fat), Cholesterol 146mg cholesterol, Sodium 973mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.
TOFU VEGETABLE POT PIE
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
- Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
- Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
- Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 20.2 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 7.1 g, Sodium 277.6 mg, Sugar 2.2 g
TOFU PIZZA
Make and share this Tofu Pizza recipe from Food.com.
Provided by ILuvRecipes
Categories Soy/Tofu
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bake pizza crust at 350 degrees for 10 to 15 minutes.
- Crumble tofu.
- Mix together tofu crumbles, tomato sauce, and Parmesan cheese.
- When crust is ready, evenly spread the tofu mixture on top.
- Sprinkle with green onion, mushrooms, and green pepper. Top with mozzarella cheese.
- Bake 10 to 15 minutes more until crust is done and cheese is melted.
Nutrition Facts : Calories 261.6, Fat 16, SaturatedFat 7.6, Cholesterol 38.7, Sodium 696, Carbohydrate 10, Fiber 2.8, Sugar 4.9, Protein 22.5
More about "tofu pizza pie recipes"
TOFU PIZZA (VIDEO) 豆腐のピザ • JUST ONE COOKBOOK
From justonecookbook.com
4.8/5 (16)Calories 489 per servingCategory Main Course
- Slice the tofu into halves and wrap with paper towel. Place a plate and a heavy object on top of the tofu and set aside for 15 minutes. This process will help tofu drain faster.
TOFU PIZZA CRUST - THE HIDDEN VEGGIES
From thehiddenveggies.com
5/5 (4)Total Time 40 minsCategory Main CourseCalories 72 per serving
TOFU PIZZA: A SPICY BBQ TWIST ON SPELT CRUST
From tofubud.com
MAKE THIS AT HOME | TOFU FETA - VIRTUOUS PIE
From virtuouspie.com
RECIPE: VEGAN TOFU AND VEGETABLE POT PIE | KITCHN
From thekitchn.com
SRIRACHA BBQ TOFU PIZZA WITH PEPPER JACK ON SPELT …
From veganricha.com
TOFU SHEPHERD'S PIE - A TASTY, EASY MEATLESS MEAL
From gettystewart.com
CRISPY BAKED TOFU WITH ITALIAN HERBS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (43)Calories 225 per servingCategory Entree
32 TOFU RECIPES EVEN PICKY EATERS WILL DEVOUR - FOOD NETWORK
From foodnetwork.com
Author By
30 BEST TOFU RECIPES FOR MEATLESS MEALS - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN RECIPE: PIZZA WITH CREAMED SPINACH - FORKS OVER KNIVES
From forksoverknives.com
VEGAN TOFU PIZZA RECIPE - TRAVEL FOR FOOD HUB
From travelforfoodhub.com
TOFU PIZZA RECIPE | HEALTHY AND PROTEIN PACKED JAPANESE VERSION OF …
From bitemybun.com
TOFU PIE | FOODLAND
From foodland.com
VEGAN TOFU & MUSHROOM PIE - VEGAN FOOD & LIVING
From veganfoodandliving.com
TOFU PIZZA PIE - CARROTS 'N' CAKE
From carrotsncake.com
EASY VEGAN SHEPHERD'S PIE WITH TOFU - LAVENDER & MACARONS
From lavenderandmacarons.com
THE BEST CHOCOLATE PEANUT BUTTER PIE IS MADE WITH TOFU
From lifehacker.com
You'll also love