TOM KHA GAI
Make and share this Tom Kha Gai recipe from Food.com.
Provided by Cameron Stillion
Categories Chicken
Time 40m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and Thai chiles to soup - simmer for 10 minutes.
- Add chicken slices and stir occasionally until chicken is tenderly cooked.
- Add straw mushrooms and thinly sliced & deveined lime leaves.
- (optional : cut a few cross-sections of the lemon grass and add to the soup)
- (optional : cut tomatoes into largish cubes about 1/2" square, and add to soup).
- (optional : if you are using fresh limes, zest the lime peel into the soup).
- (optional : Add Thai chile paste or red curry paste).
- Stir well and simmer for 5-10 more minutes.
- Just before serving, turn off the heat, then add brown sugar, lime juice, fish sauce, and stir well.
- Finisher's instructions: balance the flavors by adding more spicy (chile paste), sour (lime juice), or salty (fish sauce) until perfection is reached. Different brands may have different strength or acidity -- Be careful not to overdo any one dimension, and stir well inbetween
- Top with cilantro, and serve hot by itself or pour over rice.
- Leftovers are often even more flavorful the next day or two.
Nutrition Facts : Calories 770.1, Fat 60.6, SaturatedFat 46.1, Cholesterol 66.7, Sodium 1855.9, Carbohydrate 30.8, Fiber 4.9, Sugar 10.9, Protein 36.5
TOM KHA PASTE
Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.
Provided by Nyteglori
Categories Asian
Time 10m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Blend all the ingredients in a food processor until you have a smooth paste.
- Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
- Place the wrapped portions in a sealed container and freeze it for later use.
- The paste can be stored for 6 months.
THE BEST THAI TOM KHA SOUP RECIPE
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Provided by natty's pantry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
- Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g
TOM KHA (COCONUT SOUP) WITH SHRIMP
The get-everything-at-the-grocery-store version. This version tastes more authentic, but takes more work and time than my other "get-everything-at-the-grocery-store version"
Provided by Erin K. Brown
Categories One Dish Meal
Time 1h10m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook as much Jasmine rice as needed.
- Heat oil in large saucepan over medium heat until just shimmering.
- Add lemon grass, shallots, cilantro and 1 tbsp fish sauce; cook, stirring frequently, until just softened, 2 to 5 minutes (vegetables should not be brown).
- Stir in chicken broth and 1 can of coconut milk; bring to simmer over high heat. Cover, reduce heat to low and simmer until flavors have blended, 10 minutes.
- Pour broth through fine mesh strainer and discard solids in strainer.
- Rinse saucepan and return broth mixture to pan. Return pan to medium-high heat.
- Stir remaining can coconut milk, curry paste*, and sugar into broth mixture and bring to simmer.
- Reduce heat to medium, add mushrooms, and cook until just tender, 2 to 3 minutes.
- Add shrimp.
- Serve with desired amount of Jasmine rice.
- *This works very well and can be kept in the pantry until opened (http://ecx.images-amazon.com/images/I/51CJCBJES1L._SS500_.jpg).
Nutrition Facts : Calories 350.9, Fat 14.9, SaturatedFat 13.1, Cholesterol 37.8, Sodium 924.2, Carbohydrate 47.9, Fiber 0.3, Sugar 44.6, Protein 7.7
QUICK AND EASY TOM KHA GAI
This is the very traditional recipe, but I've tweaked the quantities to make it much easier to shop for and work with. From start to finish you can have this done in half an hour or so, and the technique really is beginner-level easy. Unfortunately, if you don't live in an area with a Chinese grocery store, ingredient availability will be a problem. The hardest items to find are usually the kha (also called galangal) and the kaffir lime leaves, but if you can't find them PLEASE don't let that stop you; it's still excellent even without them. Everything else listed here is very easy to find, between the Chinese grocery and regular grocery. This is one of the national dishes of Thailand, and is usually found at Thai restaurants, but this recipe is better than ANY I have ever had in a restaurant. I can't claim any credit though; I'm just passing along a very good recipe. WARNING: this soup is totally addictive!
Provided by lolsuz
Categories Chicken
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Tips: the lemon grass, lime leaves and kha are best left in large pieces to make them easier to pick out later, as they are tough and inedible. I leave them in all the way till serving and tell my guests to look for them and set them aside as they eat. The RecipeZaar ingredient format makes it hard to enter how much galangal (kha) to use: I use a root-knob about twice the size of the ball of my thumb. I use half of a 4-ounce tin of red curry paste (4 tablespoons) for a pretty spicy-hot soup; you can use 1/4 can for milder heat, but the recipe for Tom Kha Gai on the Maesri tin calls for the whole thing- WOW that must be hot!
- In a large stock pot, saute the curry paste, garlic, lemon grass, lime leaves and kha in the vegetable oil for two minutes.
- Stir in chicken broth and bring to a boil.
- While broth is heating, slice the chicken breast and toss it in cornstarch. The amount of cornstarch doesn't need to be exact; just make sure the slices are evenly coated and shake off any excess.
- Add chicken to boiling broth, stir gently, and bring back up to a simmer.
- Stir in mushrooms, coconut milk, fish sauce and lime juice. Bring back up to a simmer, stirring gently a few times, then cut the heat off and you're ready to serve.
- Garnish with fresh cilantro and serve.
SPICY TOM KHA NOODLE
A delicious rice noodle dish made with coconut milk. You can make this with prawns or chicken, and adjust the spiciness to suit. This is quick and easy to prepare, and it's accessible enough that you can find most of the ingredients at the local grocery.
Provided by hollyberry
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Season a medium saucepan with the olive oil. Over medium heat, brown the garlic, green onions and mushrooms.
- Stir in the fish sauce and prawns OR fish sauce and chicken and sautee until cooked through.
- Add the yellow bell pepper, tomato, chilies (for the chilies, I just take off the tops and the tails and add the remainder), brown sugar, salt, cumin, and lemongrass paste. Stir in coconut milk and basil.
- Bring the mixture to a boil, then reduce to a simmer and stir occasionally for about 10 minutes, allowing to reduce.
- Meanwhile, boil 4 cups of water, add the rice noodles and remove from heat. Let stand for 5 minutes then drain.
- Dish the noodles into large soup bowls and cover with the soup mixture. Garnish with lime leaves. Serve with sticks and non-metallic spoons.
Nutrition Facts : Calories 1055.4, Fat 49.2, SaturatedFat 39.3, Sodium 2182.1, Carbohydrate 145.7, Fiber 4.9, Sugar 7.3, Protein 12.8
More about "tom kha paste recipes"
HOW TO MAKE AUTHENTIC TOM KHA SOUP (THAI COCONUT …
From blog.kettleandfire.com
HOW TO MAKE TOM KHA GAI: THE BEST METHOD FOR MOST …
From thekitchn.com
TOM KHA PASTE, AROY-D, 14 OZ - IMPORTFOOD
From importfood.com
RECIPE: COCONUT-GALANGAL CHICKEN SOUP (TOM KHA KAI)
From thekitchn.com
TOM KHA PASTE, 8 OZ.; THAI INGREDIENTS, GROCERIES AND …
From grocerythai.com
TOM KHA GAI INSTANT POT RECIPE - JILLIAN FAE CHEF SERVICES
From jillianfae.com
TOM KHA GAI RECIPE (วิธีทำ ต้มข่าไก่) – AUTHENTIC …
From eatingthaifood.com
TOM KHA GAI RECIPE | JET TILA | FOOD NETWORK
From foodnetwork.com
Author Jet TilaSteps 5Difficulty Easy
BLUE ELEPHANT TOM KHA PASTE 70 G : AMAZON.CA: GROCERY …
BLUE ELEPHANT AUTHENTIC THAI PREMIUM TOM KHA SOUP …
From amazon.ca
Reviews 10
BLUE ELEPHANT AUTHENTIC THAI TOM KHA SOUP COOKING SET
From amazon.ca
Reviews 13
AMAZON.COM: TOM KHA PASTE
From amazon.com
TOM KHA PASTE (COCONUT GALANGA SOUP) - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
TOM KHA KAI - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
WHAT IS TOM KHA GAI AND WHAT DOES IT TASTE LIKE? - MASHED
From mashed.com
PASTE - TOM KHA - FRUGIVORE
From frugivore.in
TOM KHA SOUP RECIPE | FINE DINING LOVERS
From finedininglovers.com
RECIPE TOM KHA SOUP W/TOM YUM PASTE - IMPORTFOOD.COM
From importfood.com
TOM KHA SOUP PASTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOM KHA PASTE 50G (PACK OF 2) : AMAZON.CA: GROCERY
THAI RECIPE AND SHIPPING UPDATE - IMPORT FOOD BLOG - IMPORTFOOD
From importfood.com
TOM KHA GAI RECIPE - THE DARING GOURMET
From daringgourmet.com
10 BEST TOM KHA PASTE RECIPES | YUMMLY
From yummly.com
TOM KA PASTE - LOBO
From lobo.co.th
TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - FEASTING AT HOME
From feastingathome.com
TOM KA / KAH / KHA PASTE (50G) BY LOBO - THAI FOOD ONLINE
From thai-food-online.co.uk
TOM KHA GAI PASTE - VITASIA - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
TOM KHA GAI (THAI CHICKEN COCONUT SOUP) - SIMPLY SUWANEE
From simplysuwanee.com
KANOKWAN - TOM KHA PASTE (泰式冬家) - WAI YEE HONG
From waiyeehong.com
TOM YUM VS TOM KHA - WHAT'S THE DIFFERENCE? - TASTYLICIOUS
From tastylicious.com
TOM KHA GAI RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
TOM KHA PASTE - POR KWAN BRAND - IMPORTFOOD
From importfood.com
TOM KHA SOUP RECIPE - BBC FOOD
From bbc.co.uk
BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP)
From 40aprons.com
TOM KHA PASTE LOBO 400 G | FOODLAND
From foodland.at
BEST TOM KHA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST TOM KHA PASTE RECIPES - FOOD NEWS
From foodnewsnews.com
KANOKWAN TOM KHA PASTE,THAI FOOD.THAI STYLE,THAI …
From amazon.ca
AROY-D TOM KHA PASTE FOR SOUP, 1.8 OZ (50G) - YUMMY BAZAAR
From yummybazaar.com
TOM KHA PASTE | ETSY
From etsy.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #asian #easy #cooking-mixes
You'll also love