Tomato And Green Pepper Salad Recipes

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GREEN PEPPER TOMATO SALAD

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Green Pepper Tomato Salad image

Steps:

  • In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. , Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

TOMATO AND GREEN PEPPER SALAD

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 10



Tomato and Green Pepper Salad image

Steps:

  • Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature

2 preserved lemons** (See Cook's Note)
5 large ripe tomatoes, peeled, skinned and diced medium
4 green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes
1 garlic clove, finely minced
1 tablespoon ground cumin, toasted
1/2 cup lemon juice
1 tablespoon Harissa**
1 cup tomato juice
2 tablespoons parsley, chopped
Salt and pepper to taste

TOMATO AND PEPPER SALAD

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Provided by STACYLYNN130

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8



Tomato and Pepper Salad image

Steps:

  • In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 203.8 mg, Sugar 5.1 g

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
½ teaspoon salt
freshly ground black pepper to taste

GREEN PEPPER AND TOMATO SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10



Green Pepper and Tomato Salad image

Steps:

  • Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.

2 green bell peppers, seeded and cut into 1 1/2-inch dice
3 vine-ripe tomatoes, seeded and diced
1 small onion, chopped
1 large clove garlic, finely chopped
1/2 cup flat-leaf parsley leaves, coarsely chopped
1/2 lemon, juiced (1 tablespoon)
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and black pepper
1 teaspoon ground cumin, 1/2 a palm full

BELL PEPPER, TOMATO, AND FETA SALAD

I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

Provided by barbara

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11



Bell Pepper, Tomato, and Feta Salad image

Steps:

  • Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
  • Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Nutrition Facts : Calories 222 calories, Carbohydrate 10.2 g, Cholesterol 18.9 mg, Fat 18.9 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 826 mg, Sugar 6.3 g

3 tomatoes, cored and chopped
1 red bell pepper, cored and sliced
1 yellow bell pepper, cored and sliced
1 green bell pepper, cored and sliced
½ onion, thinly sliced
3 ounces crumbled feta cheese, or to taste
4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon white sugar
1 pinch freshly ground black pepper to taste

SPICY TOMATO AND CHERRY PEPPER SALAD

Provided by Craig Claiborne

Categories     easy, quick, salads and dressings

Time 10m

Yield 6 or more servings

Number Of Ingredients 10



Spicy Tomato And Cherry Pepper Salad image

Steps:

  • Cut away and discard tomato cores. Cut tomatoes into 1-inch cubes. There should be about 2 1/2 cups.
  • Put tomatoes in bowl and add remaining ingredients. Stir to blend and serve.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 269 milligrams, Sugar 2 grams

2 large, red ripe tomatoes, about 1 pound
1 cup finely diced celery
1/2 cup finely chopped parsley
3 tablespoons finely chopped hot cherry peppers, bottled without salt
2 tablespoons finely chopped jalapeno or serrano chilies
1 tablespoon drained capers, optional (see note)
1/4 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons lime juice
1/4 cup olive oil

RED BELL PEPPER AND TOMATO SALAD

Provided by Dorie Greenspan

Categories     Salad     Pepper     Tomato     Appetizer     Side     No-Cook     Picnic     Quick & Easy     Spring     Bon Appétit     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6



Red Bell Pepper and Tomato Salad image

Steps:

  • Combine all ingredients in medium bowl. Season salad with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.)

24 grape or cherry tomatoes, halved
1/2 cup 1/4-inch cubes red bell pepper
1/3 cup 1/4-inch cubes drained roasted red pepper from jar
3 tablespoons extra-virgin olive oil
1/2 teaspoon white wine vinegar
Pinch of ground cumin

TOMATO AND GREEN PEPPER SALAD

Fresh veggies and a spicy chili dressing make a zesty salad!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h20m

Yield 6

Number Of Ingredients 11



Tomato and Green Pepper Salad image

Steps:

  • Stir together all ingredients in glass or plastic bowl.
  • Cover and refrigerate at least 4 hours but no longer than 24 hours.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

3 large tomatoes, coarsely chopped (3 cups)
2 medium green bell peppers, coarsely chopped (2 cups)
1 medium cucumber, seeded and coarsely chopped (1 cup)
1 jalapeño chili, seeded and finely chopped
1 garlic clove, finely chopped
1/4 cup chopped fresh parsley
3 tablespoons olive or vegetable oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper

CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)

Provided by corvettemary

Number Of Ingredients 10



Cucumber, green pepper & tomato salad Recipe - (4.3/5) image

Steps:

  • Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!

3 T. lemon juice
4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
1/2 t. salt, or to taste
1/4 t. pepper
3 T. vegetable oil
1/4 C. minced parsley
1 small onion, minced
1 large green pepper, seeded, cored & diced
1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced

SAUTEED ONION, GREEN PEPPER, & TOMATO SALAD

Make and share this Sauteed Onion, Green Pepper, & Tomato Salad recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9



Sauteed Onion, Green Pepper, & Tomato Salad image

Steps:

  • Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
  • Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
  • Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
  • Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.

Nutrition Facts : Calories 270, Fat 21.1, SaturatedFat 3, Sodium 16.2, Carbohydrate 22.3, Fiber 6, Sugar 10, Protein 3.5

3 -4 tablespoons olive oil
1 large purple onion, cut into strips
1 large green bell pepper, seeded & cut into strips
2 large tomatoes, seeded & cut into strips
1 garlic clove, minced
1/2 lemon, juice of
1/2 teaspoon cumin
1 pinch cayenne
salt & pepper, to taste

FRESH TOMATO PEPPER SALAD

I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.

Provided by Mysterygirl

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Fresh Tomato Pepper Salad image

Steps:

  • Mix all dressing ingredients, down to the garlic salt in a medium bowl.
  • Thinly slice tomatoes, onions and peppers.
  • Add veggies to dressing and toss.
  • You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
  • The flavors get better the longer it sits.
  • Serve as a side dish or use the veggies on your favorite summertime sandwich.

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
2 tomatoes
1 sweet onion
1 green pepper

SALAD WITH TOMATO-GREEN PEPPER DRESSING

The longer this dressing is refrigerated, the more flavorful it becomes. The bright red-orange color is a sharp contrast to salad greens. At my house, it's everybody's favorite salad topping. -Virginia Broten, Pinewood, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 cups dressing.

Number Of Ingredients 11



Salad with Tomato-Green Pepper Dressing image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. In a large bowl, combine salad greens and vegetables of your choice. Serve dressing with tossed salad. Store leftovers in the refrigerator; shake before using.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup sugar
2/3 cup cider vinegar
1/2 cup canola oil
1 large green pepper, cut into chunks
1/2 medium onion, cut into chunks
1 garlic clove, halved
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon paprika
Salad greens and vegetables of your choice

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