TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
- Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.
TOMATO AND HERB VINAIGRETTE
Steps:
- Place all the ingredients in a mixing bowl and blend well with a wire whisk.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
GRILLED WHOLE FISH, GREEN TOMATO AND HERB VINAIGRETTE AND CHARRED LEMON
Steps:
- For the green tomato and herb vinaigrette: In a small bowl, combine the olive oil, green tomatoes, mint, parsley, tarragon, yuzu juice, rice vinegar, shallots and garlic. Mix well. Set aside.
- For the charred lemons: Preheat a grill or grill pan to medium-high. Set the lemon halves cut-side down on the grill. Cook, undisturbed, until charred, about 5 minutes. Set aside.
- For the grilled fish: Rub the fish with the lemon zest and sprinkle with salt and pepper. Place on the grill and cook, flipping halfway through, until the skin is crispy and charred and the flesh is flaky and opaque, about 10 minutes.
- Transfer the fish to dinner plates. Serve each with a charred lemon half and a small bowl of vinaigrette on the side.
TOMATO AND HERB VINAIGRETTE
Steps:
- Whisk first 8 ingredients in bowl. Add tomatoes; season with black pepper. (Can be made 2 hours ahead. Let stand at room temperature; mix before using.)
TOMATO-BASIL VINAIGRETTE
Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
More about "tomato and herb vinaigrette recipes"
QUICK TOMATO VINAIGRETTE – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 5 minsCategory DressingCalories 41 per serving
- Roughly chop the tomato, removing the white cores but keeping the seeds. Add it to a blender with the olive oil, white wine vinegar, Dijon mustard, and 1/4 teaspoon of the kosher salt.
- Blend until creamy. Taste and add up to another 1/4 teaspoon kosher salt. Store refrigerated for up to 1 week.
FRESH TOMATO VINAIGRETTE - LAUGHING SPATULA
From laughingspatula.com
4/5 (40)Total Time 10 minsCategory Condiment, SaladCalories 181 per serving
5-INGREDIENT TOMATO VINAIGRETTE - LENA'S KITCHEN
From lenaskitchenblog.com
5/5 (3)Total Time 5 minsCategory Garnish, Salad, SauceCalories 983 per serving
TOMATOES WITH HERBS AND ALMOND VINAIGRETTE RECIPE
From foodandwine.com
BEST HERBED TOMATO VINAIGRETTE RECIPE - HOW TO MAKE …
From goodhousekeeping.com
TORTELLINI SALAD WITH FRESH HERB AND TOMATO VINAIGRETTE RECIPE ...
From foodnetwork.com
Author Michael ChiarelloSteps 3Difficulty Easy
BEST BUTTER BEAN SALAD WITH HERBY VINAIGRETTE RECIPE - HOW TO …
From goodhousekeeping.com
TANGY RED WINE TOMATO SALAD DRESSING - LETTY'S KITCHEN
From lettyskitchen.com
HOW TO STORE AND KEEP YOUR HERBS FOR LONGER | SBS FOOD
From sbs.com.au
5 BREAD SALAD RECIPES, INCLUDING PANZANELLA AND FATTOUSH
From washingtonpost.com
TOMATO & HERB VINAIGRETTE - DELALLO
From delallo.com
TOMATO & HERB SALAD WITH CURRY VINAIGRETTE | CANADIAN …
From canadianliving.com
FRESH TOMATO VINAIGRETTE | RECIPE | FOOD & STYLE
From foodandstyle.com
CHARRED CHARRED TOMATO VINAIGRETTE RECIPE | FEASTING AT HOME
From feastingathome.com
TOMATO SALAD WITH HERB VINAIGRETTE AND FETA - VIKALINKA
From vikalinka.com
TOMATO HERB VINAIGRETTE - HIGH GROUND ORGANICS
From highgroundorganics.com
30-MINUTE LUNCH RECIPE: TOMATO, ONION AND HERB TART | THE …
From independent.co.uk
NO-OIL TOMATO HERB VINAIGRETTE RECIPE & INSTRUCTIONS - COLLEGE INN
From collegeinn.com
CHANTELLE NICHOLSON’S VEGAN RECIPE FOR HARISSA-MARINATED …
From theguardian.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
GRILLED ROMAINE WITH TOMATO VINAIGRETTE RECIPE ON FOOD52
From food52.com
You'll also love