Tomato And Herb Vinaigrette Recipes

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TOMATO-HERB VINAIGRETTE

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13



Tomato-Herb Vinaigrette image

Steps:

  • Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8



Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette image

Steps:

  • Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
  • Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

3 tablespoons red wine vinegar
1/4 cup plus 1 1/2 teaspoons olive oil
1 tablespoon minced fresh chives
1 tablespoon minced fresh flat leaf parsley
Salt and freshly ground black pepper
2 medium ripe tomatoes, cut into 1/4-inch thick slices
1 small red onion, thinly sliced
1 large avocado, cut crosswise into 1/3-inch thick slices

TOMATO AND HERB VINAIGRETTE

Provided by Pierre Franey

Categories     condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 9



Tomato and Herb Vinaigrette image

Steps:

  • Place all the ingredients in a mixing bowl and blend well with a wire whisk.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams

1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
2 tablespoons red-wine vinegar
1/4 cup olive oil
1/4 cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
1/4 cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
1/2 teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

GARLIC AND HERB TOMATOES

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8



Garlic and Herb Tomatoes image

Steps:

  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HERB VINAIGRETTE

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6



Herb Vinaigrette image

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

GRILLED WHOLE FISH, GREEN TOMATO AND HERB VINAIGRETTE AND CHARRED LEMON

Provided by Cory Bahr

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 15



Grilled Whole Fish, Green Tomato and Herb Vinaigrette and Charred Lemon image

Steps:

  • For the green tomato and herb vinaigrette: In a small bowl, combine the olive oil, green tomatoes, mint, parsley, tarragon, yuzu juice, rice vinegar, shallots and garlic. Mix well. Set aside.
  • For the charred lemons: Preheat a grill or grill pan to medium-high. Set the lemon halves cut-side down on the grill. Cook, undisturbed, until charred, about 5 minutes. Set aside.
  • For the grilled fish: Rub the fish with the lemon zest and sprinkle with salt and pepper. Place on the grill and cook, flipping halfway through, until the skin is crispy and charred and the flesh is flaky and opaque, about 10 minutes.
  • Transfer the fish to dinner plates. Serve each with a charred lemon half and a small bowl of vinaigrette on the side.

1 cup olive oil
1/2 cup finely diced green tomatoes
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
1/4 cup chopped fresh tarragon
1/4 cup yuzu juice
1/8 cup rice vinegar
3 shallots, finely diced
2 cloves garlic, grated
2 lemons, halved
Four 1 1/2-pound whole fish, such as bronzino or snapper, gutted and scaled
Zest of 2 lemons
Salt and freshly ground black pepper
Sliced radishes, for serving
Fried slivered shallots, for serving

TOMATO AND HERB VINAIGRETTE

Categories     Condiment/Spread     Tomato     Vegetable     Basil

Yield 2 1/2 cups

Number Of Ingredients 9



TOMATO AND HERB VINAIGRETTE image

Steps:

  • Whisk first 8 ingredients in bowl. Add tomatoes; season with black pepper. (Can be made 2 hours ahead. Let stand at room temperature; mix before using.)

1 1/4 cups olive oil
3/4 cup chopped fresh mint
2/3 cup chopped fresh basil
10 tablespoons red wine vinegar
2 1/2 tablespoons chopped fresh marjoram
2 1/2 tablespoons whole grain Dijon mustard
1 1/4 teaspoons sugar
1 1/4 teaspoons salt
1 2/3 cups chopped seeded plum tomatoes

TOMATO-BASIL VINAIGRETTE

Categories     Condiment/Spread     Herb     Tomato     Salad Dressing     Basil     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7



Tomato-Basil Vinaigrette image

Steps:

  • Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves
1 cup olive oil

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