Tomato And Smoked Gouda Pizza Recipes

Steps:

• Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.

Steps:

• Preheat oven to 450°.
• Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
• Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
• Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.

Steps:

• Note: Tomato should contain basil, garlic, and oregano. Look for the canned version.
• Preheat oven to 375°.
• Cook pasta according to package directions but OMIT salt and fat. Drain well.
• Heat the oil in a large heavy pan over medium high heat. Add onion and pepper then sauté 5 minutes. Add garlic to pan then sauté 2 minutes or until onion is tender.
• Stir in tomatoes and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
• Add spinach to pan then cook, stirring frequently, for 30 seconds or until it wilts. Remove from heat.
• Add cooked pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
• Spoon pasta mixture into an 11 x 7 baking dish lightly coated with cooking spray.
• Sprinkle evenly with remaining 1/2 cup cheese.
• Bake at 375° for 15 minutes or until cheese melts and begins to brown.
• A note: Vegan subs may not act like normal cheese instead watch the time.
• For Vegan use the soy cheese.

Steps:

• Heat slowly until cheese is melted.
• Serve over pasta.

Steps:

• Prepare the dough.
• Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.