Tomato Casserole Recipes

SUMMER TOMATO CASSEROLE

I always serve this casserole with salmon as it complements the fish very well.

Provided by Cooking Brunette

Categories Main Dish Recipes Casserole Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Summer Tomato Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g

Ingredients

6 vine ripened tomatoes, sliced
1 tablespoon mayonnaise (such as Hellman's®)
1 cup shredded Cheddar cheese
salt and pepper to taste

BEEF, MACARONI AND TOMATO CASSEROLE

Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

Beef, Macaroni and Tomato Casserole image

Steps:

Cook noodles until al dente, 8-10 minutes, and drain.
Preheat oven to 350°F.
Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
Drain any fat.
Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
Top casserole with mozzarella and Parmesan cheeses.
Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

Ingredients

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

TOMATO CASSEROLE

Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Tomato Casserole image

Steps:

In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

6 medium tomatoes, chopped
1 small onion, chopped
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon butter, melted

TOMATO CASSEROLE

Make and share this Tomato Casserole recipe from Food.com.

Provided by l0vetw0c00k

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Tomato Casserole image

Steps:

Put drained tomatoes into 9" pie plate.
Sprinkle tomatoes with salt and pepper.
Lay cheese slices over tomatoes, breaking slices to cover.
Toss bread pieces in melted butter and cover tomatoes and cheese.
Bake 375 degrees until bread pieces are browned and crisp, about 30 minutes.

Nutrition Facts : Calories 221.4, Fat 10.5, SaturatedFat 3.6, Cholesterol 9.1, Sodium 796.9, Carbohydrate 26.5, Fiber 3.1, Sugar 8.1, Protein 7.1

Ingredients

1 quart canned tomato, drained
salt & pepper
3 slices kraft sharp cheddar processed cheese
5 slices day old white bread, torn into small pieces
1/4 cup melted margarine

TOMATO CASSEROLE

Provided by Michael Symon : Food Network

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

Tomato Casserole image

Steps:

Preheat oven to 400 degrees F.
Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes. Serve with crusty bread.

Ingredients

3 tablespoons olive oil
2 pounds ripe plum tomatoes
Salt and freshly ground black pepper
3 tablespoons chopped flat leaf parsley
1 tablespoon chopped marjoram
1 cup crumbled feta
1 cup day old bread crumbs
1 teaspoon paprika
Serving suggestion: Crusty bread.

STEWED TOMATO CASSEROLE

Make and share this Stewed Tomato Casserole recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Stewed Tomato Casserole image

Steps:

Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
In a mixing bowl, combione all ingredients; mix well.
Por the mixture into prepared baking dish.
Bake, uncovered at 350 for about 45 minutes.

Nutrition Facts : Calories 193.2, Fat 15.6, SaturatedFat 9, Cholesterol 90.6, Sodium 260.6, Carbohydrate 7.5, Fiber 0.4, Sugar 0.7, Protein 6.1

Ingredients

2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
1 egg, beaten
1/8 cup chopped onion
1/2 cup crushed saltine crackers
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4-1/2 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

CHEESY TOMATO CASSEROLE

Make and share this Cheesy Tomato Casserole recipe from Food.com.

Provided by KathyP53

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Cheesy Tomato Casserole image

Steps:

Stir together all ingredients. Spoon mixture into a lightly greased 8" square baking dish.
Bake at 325 degrees for 30 minutes or until golden.

Ingredients

1 (35 ounce) can whole tomatoes, drained and chopped
1/2 cup Ritz cracker (about 15 crackers)
1/2 cup shredded sharp cheddar cheese
1 tablespoon butter, melted
1 large egg, well beaten
1/2 teaspoon salt
1/4 teaspoon paprika

RICE - TOMATO CASSEROLE

This is like Spanish Rice, but includes cheese and makes for more protein. kids love it. There is another version with chicken. Just saute about a pound of boneless, chopped chicken breasts, then proceed with the recipe. At the end, instead of baking, leave everything in the saute pan, add the rest of the sauce and the cheese. Then cover the pan and let it sit until the cheese melts.

Provided by windhorse23

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Rice - Tomato Casserole image

Steps:

Saute onion, garlic, green pepper and rice in the butter until lightly brown.
Add all but 1/2 cup of tomato sauce.
Then add boiling water, salt& pepper.
Simmer, covered, until liquid is absorbed (about 20 minutes.).
Line a greased casserole dish with half the mixture.
Sprinkle 1 cup of cheese, then add the rest of the tomato sauce.
Add the rest of the rice and the last of the cheese.
Bake at 400 degrees for 15 minutes.

Nutrition Facts : Calories 311.6, Fat 15, SaturatedFat 9.3, Cholesterol 38.4, Sodium 1091.7, Carbohydrate 35.9, Fiber 2, Sugar 4.1, Protein 9

Ingredients

1/4 cup butter or 1/4 cup margarine
1 medium onion, chopped (3/4 cup, approx.)
1 garlic clove, minced
1/2 green pepper, chopped
1 cup rice, uncooked
1 (15 ounce) can tomato sauce
1 teaspoon salt
pepper
1 1/2 cups grated cheese (cheddar, jack, etc.)
1 1/2 cups boiling water

TOMATO BREAD CASSEROLE

Excellent served with pork, chicken or fish. Easily cut down to feed less or expanded. I coud make a lunch out of this all by itself. You coud use fresh herbs as well . Yummy.

Provided by conniecooks

Categories Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

Tomato Bread Casserole image

Steps:

Butter bread.
Cut into cubes. Spread on baking sheet and toast in 350F oven for 7 minutes.
Place 1/2 the cubes in a greased 9 x 13 pan.
Drain canned Tomatoes. Reserve liquid.
Top bread with 1/2 the fresh tomatoes, 1/2 reserved tomato liquid, 1/2 the ricotta cheese, 1/2 the olive oil, 1/2 the canned tomatoes,1/2 seasoning salt,1/2 the dried oregano,1/2 the garlic powder,1/2 the chopped fresh parsley.
Repeat layers.
Sprinkle with parmesan cheese.
Bake covered at 350F for 40 minute.
Uncover bake 5 min longer to brown the top.

Nutrition Facts : Calories 286.4, Fat 18, SaturatedFat 7.5, Cholesterol 32.6, Sodium 441, Carbohydrate 22.9, Fiber 2.7, Sugar 4.5, Protein 9.7

Ingredients

1/2 lb loaf French bread, sliced
3 tablespoons butter, softened
1 (14 1/2 ounce) can diced tomatoes
1 1/2 lbs fresh tomatoes, thinly sliced
1 cup ricotta cheese (I use low fat)
1/4 cup olive oil
1/4 teaspoon seasoning salt
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
1/2 cup parmesan cheese

TOMATO HAMBURGER CASSEROLE

This mixes up in a flash. I like to mix it up at lunchtime on days when I have a lot of errands and put it in the oven on time bake so dinner is ready when I return home.

Provided by Upsidedown Again

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Tomato Hamburger Casserole image

Steps:

Combine all ingredients in a casserole dish, making sure the hamburger is broken up well.
Cover and cook for an hour in oven at 400.

Nutrition Facts : Calories 308.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 50.7, Sodium 426.5, Carbohydrate 36.4, Fiber 1.6, Sugar 6.1, Protein 19.1

Ingredients

1 lb hamburger
1 cup rice
1 can tomato soup
2 cups water
2 tablespoons dehydrated onion
1 teaspoon chili powder
salt
pepper

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