TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
TOMATO ONION PHYLLO PIZZA
Steps:
- Preheat oven to 375. Brush a 15x10x1 inch baking pan with melted butter. Lay sheet of phyllo in pan, folding edges in to fit. Brush dough with butter and sprinkle with a table spoon of parmesan cheese. Repeat layers until you have used 7 sheets.
- Sprinkle with mozzarella cheese, cover with plastic wrap to avoid drying out. In skillet heat olive oil and brown onion until caramelized. Slice tomatoes, and then arrange onions over cheese layer and top with tomatoes over pizza. Sprinkle with remaining parmesan and Italian seasoning.
- Bake 20-25 minutes until edges are golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOMATO-ONION PHYLLO PIZZA
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PHYLLO DOUGH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Bake at 375 for 30 minutes or until phyllo crust is golden brown.
TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST
Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates
Yield Makes 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
TOMATO MOZZARELLA PHYLLO CRUST PIZZA
If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and was asked to prepare this for an upcoming friend's party. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Set oven to 375.
- Brush a 15 x 10-inch baking pan with butter.
- Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
- Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
- Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
- Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
- Sprinkle with oregano and thyme.
- Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
- Let stand for 6 minutes before slicing.
- DELICIOUS!
Nutrition Facts : Calories 141.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 26.9, Sodium 236.7, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 5.8
TOMATO AND ONION PIZZA
When it comes to pizza, it's hard to argue with a classic! Cherry tomatoes and mozzarella cheese work flavor magic atop a homemade, Parmesan-infused crust.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
- Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, tomatoes and onions.
- Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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