Tomato Zucchini Stew Recipes
STEWED ZUCCHINI AND TOMATOES
Zucchini, tomatoes and green peppers star in this make-ahead dish that offers a fresh take on traditional vegetable sides. Bubbly cheddar cheese adds a down-home feel. -Barbara Smith, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 3h50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place zucchini in a greased 3-qt. slow cooker. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with onion, green pepper and tomatoes. In a small bowl, combine the soup, basil and remaining salt and pepper; spread over tomatoes., Cover and cook on low for 3-4 hours or until vegetables are tender. Sprinkle with cheese. Cover and cook 30 minutes longer or until cheese is melted. If desired, top with fresh basil.
Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 678mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
SUMMER STEWED ZUCCHINI AND TOMATOES
This makes a great side dish for italian-style chicken.
Provided by sherry monfils
Categories Side Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oil in lg saucepan over medium heat. Saute garlic and onions until tender.
- 2. Add tomatoes. Cook, stirring until tomatoes soften. Add remaining ingredients and cook until zucchini is soft, about 20 mins.
ZUCCHINI STEW
This is my mother's recipe. It's delicious.
Provided by MARY ANN PUTMAN
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In a large pot, combine zucchini and onion. Cover with 3 inches of water. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.
- In a large skillet, cook beef over medium heat until brown. Stir into soup, adding more water if necessary. Season with salt and pepper, and simmer 20 minutes more, until rice is tender.
Nutrition Facts : Calories 441.9 calories, Carbohydrate 36.6 g, Cholesterol 82.4 mg, Fat 19 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7.4 g, Sodium 205.6 mg, Sugar 3.3 g
BEEF, POTATO, ZUCCHINI AND TOMATO STEW
Provided by Marian Burros
Categories dinner, one pot, main course
Time 25m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat nonstick skillet until it is hot; add beef, and saute over medium-high heat until beef browns, stirring to separate.
- Chop whole onion, and when beef is cooked, push it to the side of the pan and saute the onion over medium heat until it softens, just a couple of minutes.
- Wash, trim and coarsely chop tomatoes, and add to the pan.
- Scrub potatoes, cut into 1/4-inch dice and add to pan. Cover, and cook over medium-low heat.
- Meanwhile scrub, trim and cut zucchini into 1/4-inch rounds, and add to pan along with the tomato paste with salt and pepper.
- Wash and chop basil. A couple of minutes before vegetables are tender but still firm, stir in basil and finish cooking.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 314 milligrams, Sugar 11 grams, TransFat 0 grams
ZUCCHINI STEW - VEGETARIAN
This chunky stew delightfully uses the abundant zucchini, peppers, tomatoes and green beans my garden produces. It is perfect for a summer dinner or a cool weather lunch. I serve it with buttered crusty bread. Use your largest dutch oven to make this recipe, as it makes a lot! Leftovers freeze well. Feel free to adjust the amount of crushed red pepper to suit your tastes. The amount listed will give a mild tongue tingle. I usually chop up and throw in the entire green pepper, unless I can use the other half within a couple of days.
Provided by Deb Wolf
Categories Stew
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Partially peel the zucchini, leaving some peel, like stripes. Cut zucchini into 1/2" chunks.
- Saute onion, garlic, black pepper and red pepper flakes in oil until onion is translucent.
- Add remaining ingredients; stir to combine.
- Bring to a low simmer, cover and cook about 1 hour or until the potatoes are done.
Nutrition Facts : Calories 174.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 4.4, Sodium 391.5, Carbohydrate 30.1, Fiber 6.7, Sugar 7.5, Protein 8
More about "tomato zucchini stew recipes"
ZUCCHINI STEW WITH TOMATOES - GIVE RECIPE
Web Aug 15, 2021 Dice the zucchini with their skin. Add them in the pan and cook for 2-3 minutes, stirring occasionally. Put the lid on and let it cook …
From giverecipe.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 87 per serving
From giverecipe.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 87 per serving
ZUCCHINI AND CANNELLINI TOMATO STEW - A SAUCY KITCHEN
Web Jul 20, 2020 Check out my cups to grams Conversion Guide. Instructions Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add …
From asaucykitchen.com
4.6/5 (39)Category Mains
From asaucykitchen.com
4.6/5 (39)Category Mains
- Stir in the tomatoes and vegetable stock. Simmer for 10 to 15 minutes until the sauce reduces down and thickens. Make sure to stir every so often to keep the bottom from burning.
- Stir in the cannellini beans and let simmer for 5 minutes. Add the spinach and stir in until it’s just wilted. Taste and season with salt as needed. Sprinkle over a little vegan parm (if using) and enjoy!
ITALIAN ZUCCHINI STEW - A FAMILY FEAST®
Web Aug 8, 2018 Add zucchini, potatoes, tomatoes and water. Bring to a gentle bubble, cover and reduce heat to low to medium low and cook for …
From afamilyfeast.com
4.6/5 (24)Category SoupCuisine ItalianTotal Time 50 mins
From afamilyfeast.com
4.6/5 (24)Category SoupCuisine ItalianTotal Time 50 mins
- In a large Dutch oven or heavy bottomed pot, heat olive oil over medium high heat and add the ground beef, onion, garlic, pepper flakes, green pepper, celery, salt and pepper and sauté until meat has browned and the vegetables almost tender.
- Add zucchini, potatoes, tomatoes and water. Bring to a gentle bubble, cover and reduce heat to low to medium low and cook for ten minutes.
- Remove cover and add in tomato paste and cook for a few more minutes or just until the zucchini is cooked. Do not overcook the zucchini.
STEWED ZUCCHINI WITH TOMATOES AND GARLIC RECIPE - THE …
Web Aug 25, 2012 In a large saucepan, combine the zucchini, tomatoes, tomato sauce, celery, onion, bell pepper, garlic, sugar, salt, and ground …
From thespruceeats.com
4.5/5 (122)Total Time 1 hrCategory Side DishCalories 69 per serving
From thespruceeats.com
4.5/5 (122)Total Time 1 hrCategory Side DishCalories 69 per serving
TOMATO STEWED ZUCCHINI WITH WHITE BEANS (VEGAN, …
Web Aug 22, 2019 Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 tablespoon olive oil 2 cups zucchini, diced medium (see notes) 1/4 teaspoon fine sea salt 1/4 teaspoon black pepper 1 1/2 …
From withfoodandlove.com
From withfoodandlove.com
ITALIAN STYLE ZUCCHINI STEW (VEGETARIAN) | LIVE EAT LEARN
Web Aug 13, 2022 Step 2: Stewify the dish Stir in the marinara sauce nad beans. Continue cooking while covered for 5 minutes until the marinara sauce is hot and gently simmering. Step 3: Add the greens Stir in the …
From liveeatlearn.com
From liveeatlearn.com
EASY ITALIAN ZUCCHINI STEW - 2 SISTERS RECIPES BY ANNA AND …
Web Instructions. In a large non-stick skillet, heat olive oil and add the onion and garlic. Saute both until softened, about 3 minutes. Toss in the zucchini and chopped tomato.
From 2sistersrecipes.com
From 2sistersrecipes.com
EASY ITALIAN ZUCCHINI STEW – SKINNY SPATULA
Web Dec 27, 2021 Add the potatoes, zucchini, chopped tomatoes and water. Stir to combine, bring to a bubble and cover the pot. Reduce the heat to medium-low and cook for 10 minutes or until the potatoes are fork …
From skinnyspatula.com
From skinnyspatula.com
ZUCCHINI STEW WITH POTATOES - VEGGIES SAVE THE DAY
Web Apr 15, 2019 Then add the zucchini, potatoes, carrots and red bell pepper to the pot and saute for 5 minutes. Next add the tomatoes with their juice to the vegetable mixture. Press down the tomatoes and break them apart …
From veggiessavetheday.com
From veggiessavetheday.com
SUMMER VEGETABLE STEW - BUTTER WITH A SIDE OF BREAD
Web Jul 28, 2020 How to Make Summer Vegetable Stew In a large stockpot, heat butter over medium heat. Add in onions, garlic, potatoes and carrots. Cook for about 5 minutes, stirring often, until onions are translucent. Add …
From butterwithasideofbread.com
From butterwithasideofbread.com
ZUCCHINI STEW - ZUCCHINI ZONE
Web Dec 28, 2022 Instructions. In a stock pot over medium heat, add olive oil. when hot, add …
From zucchinizone.com
From zucchinizone.com
TURKISH ZUCCHINI STEW RECIPE • UNICORNS IN THE KITCHEN
Web Sep 24, 2021 Wash the zucchini and cut it into half moons. Heat the olive oil in a pot …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
ASSYRIAN ZUCCHINI STEW WITH BEEF OR LAMB | HILDA'S KITCHEN BLOG
Web Aug 22, 2021 Add 6 cups of water and bring to a boil. Turn down the heat to low and …
From hildaskitchenblog.com
From hildaskitchenblog.com
ITALIAN ZUCCHINI & TOMATO STEW - TUESDAY RECIPE
Web Oct 13, 2020 1 teaspoon kosher salt 1 dried chile de arbol or pinch red pepper flakes …
From tuesdayrecipe.com
From tuesdayrecipe.com
THOMAS KELLER’S VIRAL ZUCCHINI RECIPE IS THE PERFECT SUMMER
Web May 24, 2023 Preheat your oven to 450°F, then move on to the fun part. In a pan set to …
From thekitchn.com
From thekitchn.com
ROASTED EGGPLANT ZUCCHINI TOMATO STEW | LAST INGREDIENT
Web Mar 1, 2021 Stir in the garlic, cumin, paprika, oregano, red pepper flakes, 1 teaspoon …
From lastingredient.com
From lastingredient.com
STEWED ZUCCHINI WITH TOMATOES AND CHICKPEAS - VEGGIES SAVE THE …
Web Jun 29, 2017 Add the can of tomatoes and their juices, the chickpeas, and smoked …
From veggiessavetheday.com
From veggiessavetheday.com
You'll also love