Quick Parmesan Toasts Recipes

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PARMESAN TOASTS

Provided by Maria Helm Sinskey

Categories     Bread     Garlic     Side     Vegetarian     Kid-Friendly     Quick & Easy     Parmesan     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5



Parmesan Toasts image

Steps:

  • Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.

8 3/4-inch-thick slices Italian bread
1 medium garlic clove, halved
Extra-virgin olive oil
1/2 cup finely grated Parmesan cheese
Fleur de sel or course kosher salt

QUICK GARLIC TOAST

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota

Provided by Taste of Home

Time 10m

Yield 12 slices.

Number Of Ingredients 4



Quick Garlic Toast image

Steps:

  • Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1/3 cup butter, softened
12 slices bread
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

SAVORY PARMESAN FRENCH TOAST

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6



Savory Parmesan French Toast image

Steps:

  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • Melt butter in a large skillet over medium heat.
  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

QUICK AND EASY PARMESAN NOODLES

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6



Quick and Easy Parmesan Noodles image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

PARMESAN TOAST

These savory toasts go perfectly with our Clams in Rich Broth with Orzo.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4



Parmesan Toast image

Steps:

  • Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
  • Toast in oven until golden brown, 3 to 4 minutes on each side.
  • Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.

1 thin, crusty baguette
2 tablespoons unsalted butter (optional)
1 clove garlic, peeled
1 cup coarsely grated Parmesan

PARMESAN TOAST

Make and share this Parmesan Toast recipe from Food.com.

Provided by Sharon in Ontario.

Categories     Breads

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 3



Parmesan Toast image

Steps:

  • butter bread (white, whole wheat, rye)or buns.
  • sprinkle with amount of parmesan cheese you wish to have covering bread.
  • add parsley.
  • Bake (toast) in 350 degree oven til toasted to your liking!
  • Cooking time is just an estimate -- choose your own liking.

6 slices bread, buttered (white or whole wheat)
parmesan cheese
parsley

CRISPY PARMESAN APPETIZER TOASTS

Ideal for TV nights or unexpected guests, these tasty appetizer toasts can be made with on-hand items like pita breads, Parmesan, mayo and lemon juice.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 5



Crispy Parmesan Appetizer Toasts image

Steps:

  • Heat oven to 350ºF.
  • Whisk mayo, seasoning and lemon juice in medium bowl until blended; stir in cheese.
  • Spread onto bread wedges; place in single layer on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1/2 cup KRAFT Real Mayo
2 tsp. dried Italian seasoning
1 tsp. lemon juice
1 cup KRAFT Grated Parmesan Cheese
4 pita breads, each cut into 6 wedges

PARMESAN TOAST

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

Provided by Sara 76

Categories     Breads

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 3



Parmesan Toast image

Steps:

  • Preheat your grill to medium.
  • Lightly spread butter on 1 side of each slice of bread.
  • Sprinkle with parmesan.
  • Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
  • Serve hot.

Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8

8 slices bread
3 tablespoons butter
4 tablespoons parmesan cheese

PARMESAN TOASTS

Categories     Cheese     Appetizer     Side     Bake     Vegetarian     Parmesan     Fall     Bon Appétit

Yield Makes about 20

Number Of Ingredients 5



Parmesan Toasts image

Steps:

  • Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. Melt butter with oil and garlic in small saucepan over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. Arrange bread in single layer on 2 baking sheets. Sprinkle cheese over bread. Sprinkle with salt and pepper. Bake until bread is crisp, about 13 minutes. (Can be made 1 day ahead. Store airtight at room temperature. Rewarm in 350°F oven 3 minutes.)

1 French-bread baguette
1/4 cup (1/2 stick) butter
1/3 cup extra-virgin olive oil
1 garlic clove, pressed
3/4 cup (packed) freshly grated Parmesan (about 2 1/2 ounces)

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