FRESH TOMATO SALAD DRESSING
This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.
Provided by Babs7
Categories Vegetable
Time 1h15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in medium bowl.
- chill for 1 hour.
- Serve over a garden fresh salad and enjoy!
Nutrition Facts : Calories 178, Fat 18.2, SaturatedFat 2.5, Sodium 41.9, Carbohydrate 4.2, Fiber 1.1, Sugar 2.5, Protein 0.9
CREAMY TOMATO DRESSING
Use this recipe to make our Sort of a Hero Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut tomatoes into quarters; puree in a food processor. Pass through a strainer into a bowl; discard seeds and skin.
- Using a rubber spatula, press cottage cheese through a strainer into tomatoes. Add remaining ingredients; whisk to combine. Refrigerate until ready to use.
Nutrition Facts : Calories 7 g, Sodium 100 g
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
BLISTERED TOMATO DRESSING
A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that hint at the season. This one, featuring charred tomatoes, is perfect for summer. Blistering fresh tomatoes deepens their acidic sweetness. Made with sherry vinegar and olive oil, the dressing is at once earthy and bright.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 20m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 6 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5 minutes. If using cherry tomatoes, blister without turning until the tomatoes char, collapse and release their moisture, about 10 minutes.
- When the whole tomatoes are cool enough to handle, transfer them to a board and coarsely chop. (Skip this step if you used cherry tomatoes.) Transfer the tomatoes with their juices to a medium bowl. Add the shallot, sherry vinegar, red-pepper flakes, if using, and the salt and pepper. Stir in the olive oil. Taste and add more vinegar and salt if necessary.
- Use immediately or refrigerate in an airtight container for up to 2 days. Serve as a dressing over cooked leafy greens, green salads, grain salads, roasted or grilled vegetables, meat and fish.
WARM TOMATO DRESSING
Substantial and simple, this dressing does wonders for vegetables and quick-cooking weeknight staples like chicken breasts, as well as hearty grains.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet on medium heat. Add tomatoes, and cook, swirling pan often, until skins are blistered, about 5 minutes.
- Stir in garlic, red wine, and balsamic vinegar, and cook until liquid reduces by half and tomatoes are soft, about 5 minutes. Stir in sugar, salt, and red-wine vinegar, and cook for 1 minute. Serve immediately, or cover, and refrigerate for up to 2 days. (Warm over low heat before using.)
Nutrition Facts : Calories 35 g, Sodium 32 g
ROASTED-TOMATO DRESSING
Make and share this Roasted-Tomato Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place cherry tomatoes on a rimmed baking sheet.
- Drizzle 2 T olive oil over tomatoes.
- Shake pan to lightly coat tomatoes with oil.
- Sprinkle with 1/2 t salt and 1/2 t pepper.
- Bake for 15-20 minutes, or until tomato skins begin to burst.
- In a food processor or blender, combine roasted tomatoes and garlic.
- Pulse until smooth.
- With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
- Drizzle over your favorite salad!
Nutrition Facts : Calories 521.7, Fat 54.4, SaturatedFat 7.5, Sodium 1174.5, Carbohydrate 9.2, Fiber 2.2, Sugar 4.7, Protein 1.6
SUN-DRIED TOMATO DRESSING
Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 12
Steps:
- Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
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