Tomatoes And Feta Cheese With Herb And Garlic Dressing Recipes

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

Herbed Greek Roasted Potatoes with Feta Cheese image

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

Ingredients

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

HEIRLOOM TOMATO SALAD WITH FETA DRESSING

This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.

Provided by Monday Morning Cooking Club

Categories HarperCollins Salad Summer Tomato Feta Oregano Quick & Easy Vegetarian Avocado

Yield Serves 10 as a side dish

Number Of Ingredients 11

Heirloom Tomato Salad with Feta Dressing image

Steps:

Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato. Pour the dressing over the salad and top with the reserved avocado and onion. Sprinkle the remaining feta on top and serve.

Ingredients

2 kg (4. lb) assorted heirloom tomatoes
2 teaspoons sea salt
1/4 teaspoon ground black pepper
200 g (7 oz) feta cheese, crumbled
125 ml (1/2 cup) extra virgin olive oil
30 ml (1 1/2 tablespoons) red wine vinegar
1 clove garlic, crushed
2 teaspoons dried oregano
1 avocado
1/2 red onion, halved and thinly sliced
Sea salt and ground black pepper

SLICED TOMATOES WITH FRESH HERB DRESSING

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Sliced Tomatoes with Fresh Herb Dressing image

Steps:

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

Ingredients

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

TOMATOES WITH FETA CHEESE

Make and share this Tomatoes With Feta Cheese recipe from Food.com.

Provided by LainieBug

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Tomatoes With Feta Cheese image

Steps:

Arrange tomato slices on a serving plate.
Sprinkle with feta cheese and drizzle with vinegar; sprinkle with basil and pepper.
Tip: for a change of pace, try crumbled blue cheese or shredded mozzarella instead of feta.

Nutrition Facts : Calories 26.3, Fat 1.6, SaturatedFat 1.1, Cholesterol 6.3, Sodium 81.2, Carbohydrate 1.9, Fiber 0.5, Sugar 1.4, Protein 1.4

Ingredients

8 slices tomatoes
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
pepper

BAKED FETA WITH BURST TOMATOES & CHILLI HONEY

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

Provided by Good Food team

Categories Starter

Time 50m

Yield Serves 4 as a starter

Number Of Ingredients 8

Baked feta with burst tomatoes & chilli honey image

Steps:

Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium

Ingredients

200g block feta
400g cherry tomatoes
1 small red onion, finely sliced
3 tbsp extra virgin olive oil, plus extra to serve
2 garlic cloves, crushed
1 tbsp chopped basil, oregano or rosemary
2 tbsp honey, plus a drizzle
green salad and crusty bread, to serve

TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING

Provided by Susan Springob

Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina

Yield Serves 4

Number Of Ingredients 10

Tomatoes and Feta Cheese with Herb-and-Garlic Dressing image

Steps:

Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

Ingredients

6 tablespoons tarragon vinegar
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon coarse-grained Dijon mustard
1 shallot, minced
1 large garlic clove, minced
1 teaspoon minced peeled fresh ginger
1 cup olive oil
4 large tomatoes, thinly sliced
1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped
1/3 cup crumbled feta cheese

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