SKILLET COFFEE CAKE
Delicious skillet coffee cake with complementary flavors of orange and pecans.
Provided by CafeAmericano
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
- Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
- Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
- Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 47.4 g, Cholesterol 34.5 mg, Fat 15.7 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 604.8 mg, Sugar 28 g
BEST COFFEE CAKE EVER
This is the best basic coffee cake ever. Trust me. But you have to follow the instructions closely. I got a recipe somewhere and modified it slightly.
Provided by noelleh
Categories Breads
Time 40m
Yield 2 cakes, 12 serving(s)
Number Of Ingredients 17
Steps:
- Adjust oven rack to center position and preheat oven to 350. Grease two 8-inch round cake pans; dust pans with flour, knocking out excess. Set aside.
- Make the Crumb: In a medium-sized mixing bowl, wisk together the flour, sugar, salt and cinnamon.
- Melt the butter in the microwave or in a small saucepan over low heat. Remove from heat and stir in the vanilla and almond extracts. Gradually drizzle the melted butter mixture into the flour mixture while continuously and gently tossing with a fork. Continue to toss until all the butter is absorbed and you have a uniformly moistened crumb mixture. If texture of crumb is too small, gently squeeze small clumps together to make large crumbs ranging in size from that of a pea to that of a grape, about 1/4- to 1/2-inch in size. (Adding the butter too fast, too much butter, and/or over-mixing can result in the crumb mixture coming together as a solid dough. If that happens, simply use your fingers to break-up the solid crumb mixture into big crumbs, about 1/4- to 1/2-inch in size. Crumbs don't have to be uniform, just try to get most about this size.) Set aside while you make the cake batter.
- Make the Batter: In a large bowl, cream the butter and sugar together with an electric mixer on high speed until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla and sour cream, scraping down the sides of the bowl with a spatula as needed. In a medium-sized bowl, whisk together the flour, baking soda, salt and baking powder. Add flour mixture to the sour cream mixture and beat on low or stir with a large spoon until evenly combined.
- Turn the batter into the prepared pan(s) and spread evenly. Sprinkle the crumb mixture over the batter with your fingers, covering the batter evenly and completely. Bake 8-inch rounds for 20-25 minutes. Cake is done when a wooden pick or cake tester inserted near the center comes out clean, and the sides of the cake are golden and slightly pulling away from the edge of the pan. Remove from the oven and let the cake cool in its pan(s) set on a wire rack. Carefully transfer the cake, crumb side up, onto a serving plate. Dust with confectioners' sugar, if desired.
- Makes 16 (2-inch) wedges.
Nutrition Facts : Calories 576.8, Fat 28.4, SaturatedFat 17.4, Cholesterol 104.7, Sodium 302.6, Carbohydrate 74.7, Fiber 1.5, Sugar 37.8, Protein 6.8
TOP STOVE COFFEE CAKE
This recipe is from 1932. Very different and so good. Can also bake in oven.
Provided by Rhonda Wheeler @homeskillet
Categories Cakes
Number Of Ingredients 11
Steps:
- Grease a heavy 9" pan. Cover the bottom with a layer of heavy brown wrapping paper cut to fit.Grease top layer of paper.
- Sift together first 5 ingredients into a bowl. Mix together egg, pet milk, water, and oil.
- Add all at once to flour mixture and quickly mix thoroughly.
- Pour into pan. Sprinkle with a mixture of 1/4 cup sugar and 3/4 teaspoon cinnamon.
- Cover and bake on top of stove over very low heat 30 minutes till firm to the touch. lift out and remove paper while still hot.
- For oven method omit paper and place uncovered in 375 degrees oven for 25 minutes
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- Cinnamon Coffee Cake II. This easy cake uses a package of yellow cake mix and two packages of instant pudding mix and can be made in 9x13 inch baking pan, or a 10-inch Bundt cake pan.
- Amazing Pecan Coffee Cake. Scented with cinnamon and rich with butter, eggs, and sour cream, this pecan streusel-topped cake is a hit. The cake is baked in a 9x13 inch pan, but several recipe reviewers suggest making it in a bundt pan instead and baking it for 50 minutes instead of 35 minutes.
- Berry Good Coffee Cake. Raspberries and almonds add flair to this coffee cake drizzled with a powdered sugar based glaze. Reduced fat yogurt and only two tablespoons of butter make this cake significantly lower in fat and calories than most other coffee cakes.
- Easy Streusel Coffee Cake. Packaged yellow cake mix and instant vanilla pudding mix are the basis of this "dump" style cake where all the ingredients are mixed in one bowl.
- Cranberry Swirl Coffee Cake. A great cake for Thanksgiving weekend, it uses a can of cranberry sauce for a sweet swirl. Recipe creator Laura Owen says plain yogurt can be substituted for sour cream and you could certainly use leftover cranberry sauce if you have it.
- Graham Streusel Coffee Cake. Graham crackers are the basis for the crumbly streusel which is added to middle of the cake as well as on the top.
- Polish Cream Cheese Coffee Cake. This Polish version of coffee cake has three layers: a tender sour cream cake on the bottom, a rich sweetened cream cheese filling, and a topping with crumbly streusel topping made with flour, brown sugar and butter.
- Cinnamon Swirl Bundt Coffee Cake. For this easy-to-make and easily adaptable cake, recipe creator Ruth says you can swap fat-free sour cream or yogurt for the sour cream.
- Texas Praline Coffee Cake. If you're out of flour you can still make a coffee cake using a baking mix like Bisquick. This recipe has plenty of pecans, graham cracker streusel and is flavored with instant coffee.
- Almond Rhubarb Coffee Cake. Ruby-red rhubarb adds color and a contrasting tangy flavor to this vanilla scented coffee cake. Note that this recipe makes two cakes so you can keep one and give another away or freeze it for later.
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