Tortellini Al Forno Olive Garden Copycat Recipe 455
TORTELLINI AL FORNO, OLIVE GARDEN COPYCAT RECIPE - (4.5/5)
Provided by Sharon T
Number Of Ingredients 6
Steps:
- Prepare tortellini according to package directions. In a small saucepan, combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add parmesan cheese. Stir in cheese, and whisk in cheese until it melts completely. Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese sauce over tortellini and top with crumbled bacon and sliced scallions.
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- Use kitchen shears to cut the bacon into 2-3 inch pieces so that they equally cover the pan and cook evenly.
- In a large skillet, (preferably cast iron), cook the bacon slowly on low heat. *Low and slow is best for bacon*.
- Once the bacon is nearly cooked and crisp on each side, cook the tortellini in a large pot according to package instructions. Set aside.
- Remove the cooked bacon from the pan, set aside to cool, and leave 2 Tablespoons of bacon grease in the pan. Keep the heat on low and add the garlic to the pan, cooking for about one minute.
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- Meanwhile, cook chopped bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate. Set aside.
- Remove all but 2 tablespoons of bacon drippings from skillet. Add garlic and cook in remaining dripping on low for about 1 minute. Sprinkle flour in the skillet and whisk until combined with drippings. Gradually whisk in milk. Bring to a boil. Add salt, black pepper, and dried Italian seasoning, lower the heat and cook, stirring for 2 minutes. Add mozzarella and Parmesan and heat until melted. Toss cooked tortellini and bacon in sauce, sprinkle with parsley and serve immediately.
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