EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
Provided by French Tart
Categories Breads
Time 55m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/350F/Gas mark 4.
- Grease and line a 2 lb loaf tin.
- Mix the flour with the salt, baking powder, ground ginger & raisins if using.
- Melt the butter or margarine and add the sugar, black treacle - mixing them together very well.
- Add the butter mixture to the flour mixture - and mix with a wooden spoon.
- Gradually beat in the egg and milk mixture to make a smooth, thick batter.
- Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean.
- The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept.
- Slice and eat warm with butter, or leave to go cold and store in an airtight container.
- Also wonderful served warm with custard or cream.
- Keeps very well for a week or more.
Nutrition Facts : Calories 339.7, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 183.6, Carbohydrate 56.9, Fiber 1.2, Sugar 9.4, Protein 6.4
GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
GINGERBREAD & HONEY LOAF
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
- Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.
Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
GINGERBREAD
This classic Gingerbread Loaf recipe has been around for generations! Passed down from one baker to the next, it's become a Christmas favorite in our home! Soft, flavorful and oh so tasty, this traditional gingerbread is a winner!
Provided by Janelle
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- Prepare a bread pan by lining with parchment paper and spraying with cooking spray. This will ensure bread slips right out of your pan with zero sticking.
- Blend sugar and butter together until fluffy.
- Add egg and molasses and beat well, scraping sides as needed.
- Add baking soda, cinnamon, ginger, cloves and salt. Mix well.
- Add flour in 1/2 cup at at time and mixing between each addition.
- While mixing, SLOWLY add water to thin batter out. Now is the time to add the apple sauce if you wish, though I didn't need it.
- If adding the crystallized ginger, add now.
- Pour mixture into prepared bread pan and bake for 55 minutes. Remove from oven and add create a tent over bread to prevent from edges getting to dark.
- Place bread back in oven and bake for 15 - 20 more minutes.
- Remove from oven when a toothpick inserted into the middle of bread comes out clean.
Nutrition Facts : Calories 365 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
More about "traditional gingerbread loaf recipes"
THE BEST GINGERBREAD LOAF RECIPE - CHEF SAVVY
From chefsavvy.com
4.5/5 (4)Total Time 1 hr 5 minsCategory BreakfastCalories 341 per serving
- In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
- In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED …
From theseasonedmom.com
LEBKUCHEN: CLASSIC GERMAN GINGERBREAD RECIPES
From thespruceeats.com
TRADITIONAL GINGERBREAD LOAF CAKE - STAY AT HOME MUM
From stayathomemum.com.au
GINGERBREAD LOAF (SOFT AND MOIST ... - SWEETEST MENU
From sweetestmenu.com
GINGERBREAD LOAF - A COOKIE NAMED DESIRE
From cookienameddesire.com
GINGERBREAD AND HONEY LOAF BEST RECIPES
From recipesforweb.com
TRADITIONAL GINGERBREAD LOAF RECIPE | CHELSEA SUGAR
From chelsea.co.nz
GINGERBREAD LOAF RECIPE - BAKING MAD
From bakingmad.com
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
From pillsbury.com
GINGERBREAD LOAF RECIPE - FROM GRAMDMA'S COOKBOOK - PENNY ...
From pennysrecipes.com
GRANDMOTHER’S GINGERBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
GINGERBREAD LOAF RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST GINGERBREAD LOAF RECIPE - JAR OF LEMONS
From jaroflemons.com
TRADITIONAL GINGERBREAD LOAF - THE FUNDAMENTAL HOME
From thefundamentalhome.com
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
From cakewhiz.com
HOMEMADE GINGERBREAD LOAF - THE ... - THE TOASTY KITCHEN
From thetoastykitchen.com
TRADITIONAL GINGERBREAD LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
GINGERBREAD LOAF RECIPE | JULIE BLANNER
From julieblanner.com
DELICIOUS AND BASIC RECIPE FOR GINGERBREAD LOAF FROM VJ ...
From vjcooks.com
GINGERBREAD - BAKING WITH GRANNY
From bakingwithgranny.co.uk
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
From divascancook.com
TRADITIONAL GINGERBREAD LOAF RECIPE | RECIPE | LOAF ...
From pinterest.nz
GINGERBREAD LOAF CAKE WITH RUM GLAZE - SUPERGOLDEN BAKES
From supergoldenbakes.com
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!} - IFOODREAL.COM
From ifoodreal.com
GINGERBREAD LOAF - CHOWHOUND FOOD COMMUNITY
From greatist.com
GINGERBREAD LOAF CAKE - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
EASY GINGERBREAD LOAVES - PLUM STREET COLLECTIVE
From plumstreetcollective.com
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S
From crosbys.com
OLD FASHIONED GINGERBREAD LOAF | CHELSEA SUGAR
From chelsea.co.nz
TRADITIONAL PALEO GINGERBREAD LOAF RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
GINGERBREAD LOAF - TASTEBOTANICAL - DARK, MOIST AND STICKY
From tastebotanical.com
GINGERBREAD LOAF {SOFT, MOIST, MOLASSES QUICK BREAD WITH ...
From tastesoflizzyt.com
OLD FASHIONED GINGERBREAD LOAF RECIPE - POOK'S PANTRY ...
From pookspantry.com
EASY GINGERBREAD LOAF - SIMPLY BAKINGS
From simplybakings.com
GINGERBREAD LOAF - JO COOKS
From jocooks.com
EASY GINGERBREAD LOAF RECIPE - CREATE BAKE MAKE
From createbakemake.com
SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGERBREAD LOAF RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
GINGERBREAD LOAF RECIPE EASY BEST RECIPES
From recipesforweb.com
You'll also love