Traditional Irish Colcannon Recipes
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
IRISH COLCANNON
Colcannon is a very traditional Irish dish which consists of mashed potatoes and cabbage. Traditionally colcannon was served at Halloween; The host would mix a coin, a button, and a ring into the colcannon and whoever found them had the following fortunes: coin meant wealth, button meant spinster or bachelor, and a ring meant marriage in the near future-- kind of fun! I like to serve this with Dublin Lawyer on top on St. Patrick's Day, just to change it up from the typical corned beef and cabbage. I also make this in lieu of mashed potatoes, just because it is so much more interesting. Enjoy!
Provided by Sommer Clary
Categories Mashed Potatoes
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scrub and cut the potatoes into quarters, and place in a large pot of water. Bring to a boil, and cook until potatoes are tender.
- Place the cabbage, onion and water in a large pot and turn heat on to high. When the water starts to boil and sizzle (about a minute), cover the pot with a lid and reduce heat to low, and cook for about 8 minutes until they are tender, not mushy.
- Using a potato ricer, press the potato into the pot of cabbage and onion until all of the potato pieces have been pressed (remove the skins between pressings). Add the butter, cream, salt and pepper and gently mix until it is thoroughly combined. Taste to see if any more seasoning is necessary.
- Serve warm. If desired, wrap the "coin, ring, and button" in some paper to tuck under the colcannon (you don't want your guests to choke)!
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender.
- While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
- Next, cook the kale or cabbage and have warm and well chopped.
- Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
- Add the cooked leeks and milk (be careful not to break down the leeks too much).
- Finally, blend in the kale or cabbage and butter.
- The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
- Garnish with parsley.
- Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day.
- Drain vegetables, blend with milk and margarine as above and garnish with parsley.
More about "traditional irish colcannon recipes"
TRADITIONAL IRISH COLCANNON | MCCALLUM'S SHAMROCK PATCH
Peel and boil the potatoes. Remove the core from the cabbage, slice it thinly, and put into a large saucepan. Cover with boiling water from the …
From themccallumsshamrockpatch.com
5/5 (4)Total Time 45 minsCategory Side DishCalories 378 per serving
From themccallumsshamrockpatch.com
5/5 (4)Total Time 45 minsCategory Side DishCalories 378 per serving
- Peel and boil the potatoes. Remove the core from the cabbage, slice it thinly, and put into a large saucepan. Cover with boiling water from the kettle and keep at a slow rolling boil until the cabbage is just wilted and has turned a darker green. This can take anything from 3-5 minutes depending on the cabbage. Test it and don’t let it overcook if anything it should be slightly undercooked.
- When the cabbage is cooked, drain it well, squeeze to get any excess moisture out, then return to the saucepan. Add one-third of the butter and cover. Leave it covered and in a warm place, but not on a burner, with the butter melting gently into it while you continue.
- When the potatoes are soft, drain and return the saucepan, with the drained potatoes in, to a low burner, leaving the lid off so that any excess moisture can evaporate. When they are perfectly dry, add the milk to the saucepan along with a third of the butter and the chopped scallions if you are using them. Allow the milk to warm but not boil – it is about right when the butter has fully melted into it and it starting to steam.
HOW TO MAKE TRADITIONAL IRISH COLCANNON - IRISHCENTRAL.COM
While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Cover with boiling water …
From irishcentral.com
Estimated Reading Time 3 mins
From irishcentral.com
Estimated Reading Time 3 mins
COLCANNON RECIPE – THE BEST TRADITIONAL IRISH AND KALE DISH
It is a dish that is typically made from mashed potatoes and kale, with milk, butter, salt and pepper in it. You can add other things to it (such as onions, ham, or bacon). It is …
From clarkscondensed.com
5/5 (1)Estimated Reading Time 3 mins
From clarkscondensed.com
5/5 (1)Estimated Reading Time 3 mins
- Add a couple of tablespoons of salt to a pot of water. Add cubed potatoes and boil until fork tender. Drain.
- You can use the same pot to at medium-high heat for this step. Add butter or oil. Once the oil is hot add the Kale. Cook the kale for 3-4 minutes, and then add the onions and mushrooms for 1-2 minutes.
- Add milk or cream, stir, then add potatoes. Reduce heat to medium and mash it all together. Add salt to taste, and garnish with a pad of butter.
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
Place the 1/2 cup of roughly chopped spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. (You want the vegetables to have some texture.) Drain the potatoes and add 4 ounces of butter. Mash the potatoes and butter until smooth and creamy.
From thespruceeats.com
Ratings 79Calories 218 per servingCategory Side Dish
From thespruceeats.com
Ratings 79Calories 218 per servingCategory Side Dish
TRADITIONAL IRISH COLCANNON - DISCOVER THE BEST LOCAL FOOD NEWS, …
Sheryl Jacob. Serves: 4 Prep Time: 15 mins Cooking Time: 25 mins. March 17, 2021. Colcannon is a traditional Irish dish made with potatoes, kale (or cabbage), and generous amounts of butter. Creamy, silky, and starchy, it’s an Irish holiday favorite and is especially found on feast tables during St. Patrick’s Day and Halloween.
From texasrealfood.com
From texasrealfood.com
TRADITIONAL IRISH COLCANNON RECIPE | MEAN GREEN CHEF
How to Make Colcannon on the Stovetop. Boil the potatoes: Add the whole scrubbed potatoes to a medium heavy-bottomed pot and cover with cold water by an inch. Add 2 tablespoons of Kosher sea salt, and bring to a boil. Boil until the potatoes pierce easily with a knife, 15 to 20 minutes.
From meangreenchef.com
From meangreenchef.com
TRADITIONAL IRISH COLCANNON RECIPE - KERRYGOLD USA
Fill a large pot with cold water and add potatoes. Cook until very tender about 20 minutes. Place milk and 4 tablespoons of Kerrygold Butter in a glass measuring cup and heat in microwave until just warmed. While potatoes are cooking, melt remaining Kerrygold Butter in large skillet. Add onions and sauté until translucent, about 10 minutes.
From kerrygoldusa.com
From kerrygoldusa.com
TRADITIONAL IRISH COLCANNON - INHABITED KITCHEN
Place in a pot of water, bring to a boil, and simmer until soft. Drain. Mash with the milk. Chop the cooked kale into small pieces. Melt the butter in a large pan. Saute the onion in it until soft and turning golden. Add the kale, and stir. Add the mashed potatoes, stir to combine well, and heat through, if needed.
From inhabitedkitchen.com
From inhabitedkitchen.com
IRISH COLCANNON SOUP - LORD BYRON'S KITCHEN
Add the potatoes and stir to combine. Place the lid back on the pot and cook for 20 minutes or until potatoes are cooked through. Once the potatoes are cooked, add in the green onions and the cream. Stir well to combine. Turn off the heat and allow soup to sit for 3-5 minutes.
From lordbyronskitchen.com
From lordbyronskitchen.com
COLCANNON – TRADITIONAL IRISH CABBAGE AND POTATO STEW RECIPE
Cuisine: Irish Region: Generic Colcannon is one of the staple comfort food recipes of Ireland. Its name comes from the Gaelic “calceannann,” which means “white-headed cabbage.” As you may have already guessed, Colcannon is made of cabbage and potatoes.Colcannon can be as easy or complicated as you want it to be; some recipes use …
From myfoodistry.ca
From myfoodistry.ca
COLCANNON - TRADITIONAL AND AUTHENTIC IRISH RECIPE | 196 …
Bring the heavy cream to a boil in a saucepan. Add leeks and cook over low heat until tender, about 10 minutes. Drain the potatoes and place in a large bowl. Add salt and pepper. Add mace (optional). Beat with a hand mixer until fluffy. Put the potatoes back to the saucepan over low heat. Add cream and leeks.
From 196flavors.com
From 196flavors.com
WHAT THE HECK IS COLCANNON? - FARMERS' ALMANAC
The Irish are masters of potato dishes, and colcannon is one of the best. Traditionally served for St. Patrick’s Day, this tasty side dish can be served any day, and might become an instant family favorite.But what the heck is it? The word “colcannon” derives from the Gaelic term cal ceannann, which means “white-headed cabbage.” In Ireland, during the 17th …
From farmersalmanac.com
From farmersalmanac.com
IRISH COLCANNON RECIPE - CHEF BILLY PARISI
Keep warm. Boil the potatoes in a large pot of boiling salted water for 5-7 minutes or until tender. Before removing the potatoes, quickly mix in the green onions with the milk mixture. Strain the potatoes completely and then mash them through a food mill. Fold in the milk and green onion mixture until combined and then fold in the cabbage ...
From billyparisi.com
From billyparisi.com
COLCANNON (TRADITIONAL IRISH POTATOES) - THE RECIPE CRITIC
Instructions. In a large pot, add the potato chunks. Add enough cold water to completely cover the potatoes. Bring the water to a boil, and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain in a colander and set aside. To the same pot, add the butter and melt over medium-high heat.
From therecipecritic.com
From therecipecritic.com
COLCANNON IRISH POTATOES: TRADITIONAL IRISH FOOD
Instructions. Put the cubed potatoes and whole garlic cloves in a medium pot and cover with cold water by at least an inch. Add 1 tablespoon of salt, and bring to a boil. Boil until tender, about 15-20 mins. Once cooked, drain in a colander. While potatoes are cooking, heat the avocado oil in a medium saucepan.
From wholefoodbellies.com
From wholefoodbellies.com
COLCANNON RECIPE - TRADITIONAL IRISH FOOD AT ITS MOST HEAVENLY
Add the milk and scallions to the potato mash and beat well until fluffy. Mix in chopped cabbage (traditionally, this should have been boiled in water with a piece of bacon fat or a pig's trotter) and half the butter. Serve in individual bowls, making a well in the centre of each serving and dropping in a knob of butter. Preparation: 15 mins.
From irish-genealogy-toolkit.com
From irish-genealogy-toolkit.com
AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS COMFORT FOOD
STEP 2: Add a large pinch of salt. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Drain and return to the pot. STEP 4: While the potatoes are cooking….bring a second pot of water to a boil ( for blanching the kale ). STEP 5: Set up a large mixing bowl of cold water and ice.
From boulderlocavore.com
From boulderlocavore.com
EASY TRADITIONAL IRISH COLCANNON RECIPE – FUSION CRAFTINESS
Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to allow for a chunky texture. While potatoes are cooking, sauté cabbage and green onions in 2 Tbs butter over medium heat until cabbage is soft and starting to char. Add to smashed potatoes and stir. Check for seasoning, adding salt as needed.
From fusioncraftiness.com
From fusioncraftiness.com
IRISH COLCANNON RECIPE (WITH BACON) - OLIVIA'S CUISINE
Add the leeks and scallions, and sauté until softened, about 5 minutes. Add the kale and cook until wilted, about 2-3 minutes. Mash the potatoes with 3 tablespoons butter, using a potato masher. Then, add the greens and continue mashing until smooth. Stir the heavy cream and bacon, and season with salt and pepper.
From oliviascuisine.com
From oliviascuisine.com
TRADITIONAL IRISH CREAMY COLCANNON - LIME TREE KITCHEN
Reduce the heat and simmer until the potatoes are tender when pierced with a knife. Cut the cabbage into quarters and remove its outer leaves. These can be disposed of. Wash and chop the cabbage leaves into small pieces. Add the cabbage leaves to a pot of boiling water and cook until tender.
From limetreekitchen.com
From limetreekitchen.com
WHAT ARE COLCANNON POTATOES - THERESCIPES.INFO
Colcannon Irish Potatoes Recipe: How to Make It trend www.tasteofhome.com. Ingredients 2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces 2 cups chopped cabbage 1 large onion, chopped 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup butter, softened 1 cup 2% milk Buy Ingredients Powered by Chicory Directions Place potatoes in a 6-qt. stockpot; add water …
From therecipes.info
From therecipes.info
COLCANNON RECIPE: HOW TO MAKE THIS DELICIOUS POTATO AND CABBAGE …
Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender. While the potatoes cook, take a skillet, add a dollop of butter and heat it up until it melts. Then, pour in your shredded cabbage and cook, using a wooden spoon to move it around the skillet and ensure it is thoroughly cooked and tender.
From mamalovesireland.com
From mamalovesireland.com
COLCANNON - A TRADITIONAL IRISH HALLOWEEN DISH
Season the water with ½ teaspoon of salt. Bring the potatoes to a boil, then reduce the heat and continue to simmer for 15 to 20 minutes until fork tender. Drain the potatoes, then cover with a clean dish cloth and the lid of the pot. Melt 2 ounces of butter in a large skillet.
From irishamericanmom.com
From irishamericanmom.com
TRADITIONAL IRISH COLCANNON RECIPE | CTV MORNING LIVE …
Ingredients: 2 lbs Yukon Gold potatoes; 2 cups sliced cabbage; 1/2 cup whipping cream; 1/4 cup butter plus more to top the potatoes; 4 scallions; Salt; Pepper
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
TRADITIONAL IRISH HALLOWEE RECIPES - COLCANNON & BARMBRACK
Grease the tin and pile in the mixture. Bake in a pre-heated oven at 340F for about an hour until risen and firm to the touch. You can brush …
From irishcentral.com
From irishcentral.com
THE BEST TRADITIONAL IRISH FOODS YOU NEED TO TRY
An Irish breakfast will generally consist of some combination of bacon, sausages, eggs, fried tomatoes, mushrooms, hash browns, white and black pudding (pork meat with oatmeal and blood sausage respectively) and baked beans. Toast and tea are essential sides for this national favourite, which is also a guaranteed hangover cure after an evening ...
From theculturetrip.com
From theculturetrip.com
COLCANNON RECIPE (TRADITIONAL IRISH MASHED POTATOES)
Ingredients. Equipment. By the Numbers: How to Make Traditional Irish Colcannon. Step 1: Cook Potatoes. Step 2: Wilt Kale. Step 3: Mash Potatoes, Kale and Green Onions Together. Step 4: Serve Colcannon. Tips for Making Traditional Colcannon. 1.
From happy-mothering.com
From happy-mothering.com
COLCANNON RECIPE - TRADITIONAL IRISH FOOD - ST PATRICK'S DAY FOOD
5-6 potatoes. Put potatoes in the pot, cover with water and bring to the boil. Cook 20 minutes or until you can easily insert fork or knife in the center of biggest potato. 4 cups water. Meanwhile in a separate pan heat olive oil, add chopped kale, …
From cookingjourneyblog.com
From cookingjourneyblog.com
TRADITIONAL IRISH COLCANNON RECIPE - 31 DAILY
Instructions. Peel the potatoes and cut into large chunks and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender. Remove potatoes from the simmering water and put into a bowl, and add the shredded cabbage and scallions ...
From 31daily.com
From 31daily.com
RECIPE; IRISH COLCANNON - THE NORTHERN DAD BLOG
Irish Colcannon. Irish Colcannon is basically, cabbage and mash potato mixed together. In the 1600’s Potatoes, Leeks and Cabbage were considered the food of the common man. It was bound to happen at some point, some genius added all three together to make Colcannon. Colcannon comes from the Gaelic term “cal ceannann” which means white ...
From thenortherndad.co.uk
From thenortherndad.co.uk
IRISH COLCANNON - HOW TO MAKE THIS AUTHENTIC IRISH DISH - ZEN
Instructions. Add the diced potatoes to a stock pot. Cover with water. Bring to a boil and cook until fork tender, about 10 minutes. Meanwhile, rub the kale with the tsp of olive oil and massage. This will help tenderize the kale. Set aside in a small dish. Drain the potatoes and add to a large bowl or stand mixer.
From zenandspice.com
From zenandspice.com
HOW TO MAKE THE DELICIOUS TRADITIONAL IRISH DISH COLCANNON
Colcannon is a delicious creamy mixture of mashed potato and vegetables, usually curly kale or cabbage. It is usually served with boiled ham or bacon, or with sausages and fried eggs. It was traditionally eaten at Halloween, and has a number of superstitions surrounding it. During the day, any single woman or girl of the house would be ...
From ireland-calling.com
From ireland-calling.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON
Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes in a colander and set aside. In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about 5 ...
From thepioneerwoman.com
From thepioneerwoman.com
COLCANNON POTATOES: THE TRADITIONAL IRISH RECIPE YOU NEED
It’s flavored with salt, pepper and butter, with occasional additions of bacon, kale, milk, cream, onion, spinach and/or vinegar, to name a few. The dish is served warm as the main dish for breakfast, or as a side for ham or “cold salt meat,” as mentioned in the 1847 cookbook, Mrs. Crowen’s American Lady’s Cookery Book.
From tasteofhome.com
From tasteofhome.com
TRADITIONAL IRISH COLCANNON RECIPE - RETROBITE FOOD BLOG
In a pot bring water to a boil and add some salt. Once boiled add the thinly sliced cabbage and simmer for 4 to 5 minutes until wilted and soft. Drain the cabbage well squeezing to remove as much water as possible. Return to the pot and add a third of the butter mix to coat. Put a lid on the pot to keep the cabbage warm.
From retrobite.com
From retrobite.com
TRADITIONAL IRISH COLCANNON - THESTAYATHOMECHEF.COM
Place the chopped potatoes into a saucepan and fill with enough water to boil potatoes. When the potatoes start to boil, place the kale, scallions, milk, and butter into a small saucepan and cook until steaming, but not boiling. Remove potatoes from pot and drain once they are fork tender and ready for mashing.
From thestayathomechef.com
From thestayathomechef.com
WHAT IS COLCANNON — AND HOW DO YOU MAKE IT? | ALLRECIPES
Instructions: Cook the potatoes. Place potatoes in a saucepan and cover with water. Bring to a boil and cook for 15 to 20 minutes, or until tender. Cook the bacon. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. Cook the cabbage.
From allrecipes.com
From allrecipes.com
TRADITIONAL IRISH COLCANNON - TEXASREALFOOD
Instructions. Boil the potatoes: In a large stockpot or dutch oven bring well-salted water to a boil. Add potatoes and simmer for 12 to 15 minutes, till potatoes are tender. Saute kale and onions: Melt butter, in a pan on low heat and add kale.Cook till the leaves are wilted and then sautee in the spring onions.
From texasrealfood.com
From texasrealfood.com
COLCANNON - JO COOKS
This Colcannon is my take on the traditional Irish comfort food dish! Creamy mashed potatoes fused with fresh, crunchy cabbage, seasoned with salt and bold white pepper. There’s nothing better than a big heaping bowl of mashed potatoes, unless you’re in Ireland, then there’s nothing better than a big heaping bowl of colcannon!This is my take on a traditional …
From jocooks.com
From jocooks.com
TRADITIONAL IRISH COLCANNON - THE LAST FOOD BLOG
Cook the kale. Heat a tablespoon of butter in a pan, add the kale and the chopped scallions, saute until the kale is soft. Remove from the pan and chop roughly. Mash the potatoes - Melt the butter, heat the milk. Peel the potatoes, then mash the potatoes using a potato masher or ricer. Pour the butter into the mashed potatoes.
From thelastfoodblog.com
From thelastfoodblog.com
IRISH HALLOWEEN FOOD HISTORY COLCANNON
Fairly quickly, Irish people applied traditional Samhain rituals to potatoes and the result was colcannon, which is simply made with potatoes, butter, milk, cabbage or kale and spring onions. As well as Halloween, colcannon can often be seen on menus around St Patrick's Day. Colcannon, which is well-known as an Irish mammy's classic, can vary ...
From foodandwine.ie
From foodandwine.ie
COLCANNON RECIPE: TRADITIONAL IRISH FARE AT ITS VERY BEST
With the Colcannon recipe ingredients gathered, the first step is to prepare the potatoes. Peel and quarter them depending upon how large they are. Place the potatoes in a large pot and cover them with cold water, bringing the water to an inch above the potatoes. Add a level teaspoon of salt. Bring to a boil and then reduce the heat and simmer ...
From theirishplace.com
From theirishplace.com
LOADED COLCANNON - THE DARING GOURMET
Add the chopped greens to the pan and saute them in the bacon grease until soft, 7-8 minutes. Boil the potatoes in salted water until soft. Very thoroughly drain all water from the potatoes. While the potatoes are still piping hot, add 2/3 of the butter, warm milk and cream. Use a manually masher to mash the potatoes.
From daringgourmet.com
From daringgourmet.com
IRISH CUISINE - WIKIPEDIA
[citation needed] Representative dishes include Irish stew, bacon and cabbage, boxty, soda bread (predominantly in Ulster), coddle, and colcannon. Modern Irish food still uses traditional ingredients, but they are now being cooked by chefs with world influences and are presented in a more modern and artistic style.
From en.wikipedia.org
From en.wikipedia.org
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