Trenette Al Pesto Recipes
TRENETTE WITH PESTO
Provided by Mark Bittman
Categories dinner, quick, one pot, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt it. Combine the basil, garlic, salt and cheese in a blender or food processor; pulse until roughly chopped. Add the olive oil in a steady stream, and continue to blend until the mixture is fairly creamy, adding a little more olive oil or some water if necessary. Add the pine nuts, and pulse a few times to chop them into the sauce.
- Add the potatoes to the boiling water, and stir; then add the pasta, and cook as usual, stirring frequently, about 10 minutes in all. When the pasta is about half done - the strands will bend but are not yet tender - add the string beans.
- When the pasta is done, the potatoes and beans should be tender. Drain the pasta and vegetables, toss with pesto and more salt or olive oil if you like, and serve.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 18 grams, Carbohydrate 65 grams, Fat 24 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 450 milligrams, Sugar 4 grams
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