Tri Color Pasta Recipes

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TRICOLOR PEPPER AND ONION PASTA

Provided by Food Network

Time 20m

Number Of Ingredients 14



Tricolor Pepper and Onion Pasta image

Steps:

  • In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.
  • Blend in coffee grinder.

1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 medium onion, julienned
1 teaspoon Curtis' hot spice blend*
1 tablespoon chopped rosemary
2 cooked fussili
1 tablespoon olive oil
1 teaspoon black pepper corns
1 teaspoon white pepper corns
2 teaspoon red pepper corns
2 teaspoon green pepper corns
1/4 teaspoon red pepper flakes
1/4 teaspoon paprika

EASY TRI-COLOR PASTA SALAD

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use.

Provided by BlondieItaliana

Categories     Summer

Time 13m

Yield 18 serving(s)

Number Of Ingredients 10



Easy Tri-Color Pasta Salad image

Steps:

  • Prepare pasta al dente as directed on package.
  • Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
  • Chill & serve.

12 ounces tri-color spiral pasta
1 green pepper, chopped
1/4 cup red onion, sliced
1/4 cup tomatoes, chopped
1 (15 ounce) can chickpeas, drained
3 7/8 ounces pitted sliced black olives
1 (8 ounce) package fresh mushrooms, sliced
1 cup shredded cheddar cheese
1/2 cup prepared Good Seasons Italian dressing
salt & pepper

TRICOLORE PASTA SALAD

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10



Tricolore Pasta Salad image

Steps:

  • For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside.
  • For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
  • Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.

1/4 cup apple cider vinegar
2/3 cup extra-virgin olive oil
1 teaspoon kosher salt
One 12-ounce box tricolor fusilli pasta
3 cups baby arugula, chopped
1/2 cup basil leaves, chopped
1 cup cherry tomatoes, quartered
1/4 cup peppadew peppers, chopped
8 slices (about 4 ounces) provolone cheese, diced
1/2 teaspoon kosher salt

TRI-COLOR PASTA SALAD

This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!

Provided by MEEHSKABOB

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 4



Tri-Color Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g

2 pounds uncooked tri-color spiral pasta
10 ounces diced processed American cheese
1 large head broccoli, cut into florets
1 (16 ounce) bottle Italian-style salad dressing

TRICOLOR TOMATO FETTUCCINE

Categories     Garlic     Pasta     Tomato     Sauté     Vegetarian     Parmesan     Basil     Summer     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8



Tricolor Tomato Fettuccine image

Steps:

  • Heat 1/3 cup oil in large skillet over medium-high heat. Add shallots and sauté 5 minutes. Add garlic; sauté 2 minutes. Reduce heat to medium; add tomatoes and herbs. Stir until tomatoes are heated through, about 2 minutes. Remove from heat; season with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; transfer to bowl. Top with tomato mixture. Drizzle with 1/3 cup oil and sprinkle with Parmesan.

2/3 cup olive oil, divided
6 large shallots, thinly sliced
4 large garlic cloves, thinly sliced
4 pounds red, yellow, and green heirloom tomatoes, seeded, coarsely chopped (about 6 1/2 cups)
1/2 cup thinly sliced fresh basil
2 tablespoons chopped fresh oregano
12 ounces fettuccine
2 ounces shaved Parmesan cheese

TRICOLOR PASTA SALAD WITH CHICKEN

My sister introduced our family to this recipe and we love it. It is great for a cool summer supper or lunch.

Provided by Cricketo

Categories     Low Cholesterol

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Tricolor Pasta Salad With Chicken image

Steps:

  • Combine all ingredients and refrigerate.

Nutrition Facts : Calories 574.5, Fat 25.3, SaturatedFat 4.9, Cholesterol 35, Sodium 55.4, Carbohydrate 64.3, Fiber 3.9, Sugar 5.4, Protein 22.4

1 (16 ounce) package tri-color spiral pasta, cooked
1 cucumber, diced finely
1 bell pepper, diced finely
1 red onion, diced finely
2 carrots, diced finely
2 cups cooked chicken, chopped
1 cup ceasar vinaigrette dressing

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