Tripe Crackling With A Deviled Dipping Sauce Recipes
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
DEVILED SAUCE
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Provided by ImPat
Categories Sauces
Time 4m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
- Pour into a jug to serve over your desired meat.
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