CHEWY TRIPLE CHIPPERS
This is the cookie that has made me sort-of...slightly....kind-of famous. :) Co-workers always ask for the recipe and guests at my home never believe that they are home-baked because they are so nice and puffy but still flavorful, soft and chewy. I sent these to my husband many many times while he has been overseas. After we have moved to a new duty station, his former shipmates have gone so far as to email him and ask if I can send them a care package with "those" cookies. I consider that a huge compliment since by the time they get them they are over a week old! :) I would ask that you please follow the directions exactly, including the chill time. It is what guarantees a puffier, tender cookie. I have included the chill time in the preparation.
Provided by shimmerchk
Categories Dessert
Time 8h15m
Yield 2 1/2 dozen
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together flour, salt, baking soda and baking powder;set aside.
- In a large mixing bowl, cream together butter, peanut butter, white and brown sugars.
- Mix until creamy and light.
- (I have always done this by hand) Add vanilla and add eggs one at a time, mixing well after each addition.
- Beat in corn syrup and cream.
- Add flour mixture in small batches, stirring it into the creamed mixture with a wooden spoon until well combined, but try not to overmix.
- The mixture will become quite thick, and when you are down to the last cup of flour you may want to use your hands to mix if it is too difficult with the spoon.
- Fold in semisweet, milk and peanut butter chips with the wooden spoon or by hand.
- Cover with plastic wrap and refrigerate overnight preferably, or AT LEAST 4 hours.
- To bake cookies: Preheat oven to 325 degrees.
- Line cookie sheets with Silpat or parchment paper.
- (Do not use dark colored/coated cookie sheets! Silver aluminum ones work best) Using a cookie scoop or medium ice cream scoop, scoop out balls of dough and place on lined cookie sheet.
- Slightly press down the top of each scoop of dough.
- These cookies do not spread a lot, so you don't want them to be too tall or too flat before baking.
- Bake for 12-15 minutes or until cookie is golden brown around the edges and bottom is firm but golden.
- They will seem to be not quite done in the middle at first, but this is from the corn syrup which will firm up as it cools, leaving a nice soft and chewy center.
- Let the cookies cool for 2-3 minutes on the cookie sheet before removing to a cooling rack to cool completely.
- Before baking more batches, make sure cookie sheets have completely cooled before adding new scoops of dough.
- Enjoy!
Nutrition Facts : Calories 3070.4, Fat 129.2, SaturatedFat 63.9, Cholesterol 264.8, Sodium 2029.2, Carbohydrate 437.2, Fiber 17.4, Sugar 272.3, Protein 57
TRIPLE-CHIP COOKIES
Turn easy chocolate chip cookies into a triple-chip indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
TRIPLE CHIPPERS COOKIES RECIPE - (4.5/5)
Provided by JGiusto
Number Of Ingredients 11
Steps:
- Preheat oven to 350F Combine flour, baking soda and salt in medium bowl; set aside Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until well blended. Stir in chips. Drop tablespoons of dough 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes until slightly browned around the edges. Let stand on cookie sheet for 1-2 minutes before removing. Makes about 3 1/2 dozen cookies
AMENA'S TRIPLE CHOCOLATE CHIP COOKIES
This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Provided by Chef John
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
- Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
- Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22.9 g, Cholesterol 28.8 mg, Fat 9.6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 128.1 mg, Sugar 15.7 g
TRIPLE CHIPPER COOKIES
I found this recipe in a Pillsbury baking booklet I bought for a quarter at the Salvation Army Thrift store. These are the best cookies.
Provided by I_luv_sweets
Categories Drop Cookies
Time 1h
Yield 26 Cookies, 26 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto un-greased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 383.5, Fat 21.4, SaturatedFat 10.6, Cholesterol 36, Sodium 210.3, Carbohydrate 46.2, Fiber 0.9, Sugar 31.8, Protein 3.2
More about "triple chippers cookies recipe 455"
TRIPLE-CHIP CHIPPERS | VERY BEST BAKING
From verybestbaking.com
Servings 48Total Time 1 minCategory DessertCalories 91 per serving
TRIPLE CHIP COOKIES - BAKERELLA
From bakerella.com
TRIPLE CHIP OATMEAL COOKIES – 5 BOYS BAKER
From 5boysbaker.com
TRIPLE CHOCOLATE CHIP COOKIES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
TRIPLE CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRIPLE CHIP CHOCOLATE COOKIES - A BEAUTIFUL PLATE
From abeautifulplate.com
NESTLÉ® TOLL HOUSE® TRIPLE CHIP COOKIES | VERY …
From verybestbaking.com
TRIPLE CHIP COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Reviews 16Category DessertCuisine AmericanEstimated Reading Time 8 mins
‘5 STAR’ TRIPLE CHOCOLATE CHIP COOKIES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRIPLE CHOCOLATE CHIP COOKIES (CRUMBL COPYCAT)
From mindeescookingobsession.com
JUMBO 3-CHIP COOKIES | VERY BEST BAKING
From verybestbaking.com
{THICK AND CHEWY} TRIPLE CHOCOLATE CHIP COOKIES - A LATTE FOOD
From alattefood.com
TRIPLE CHOCOLATE CHIP COOKIES - LIL' LUNA
From lilluna.com
TRIPLE CHIP COOKIES – 5 BOYS BAKER
From 5boysbaker.com
TRIPLE CHIP COOKIES RECIPE - FOOD.COM
From food.com
TRIPLE-CHIP COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
You'll also love