Tropical Banana Splits Recipes

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TROPICAL BANANA SPLITS

Go bananas for this delicious treat with tropical sorbets.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 9



Tropical Banana Splits image

Steps:

  • In a small saucepan, bring 1/2 cup cream just to a boil. Remove from heat and add chocolate. Let stand 2 to 3 minutes; stir to combine.
  • In a medium bowl, whip remaining 1/2 cup cream with sugar until soft peaks form. Set aside.
  • Peel bananas, and split lengthwise; divide among 4 sundae dishes. Top with a scoop (1/4 cup) each of mango, coconut, and raspberry sorbets. Drizzle each sundae with chocolate sauce; top with whipped cream, nuts, and a cherry. Serve immediately.

1 cup heavy cream
4 ounces semisweet chocolate, chopped
1 teaspoon sugar
4 ripe bananas
1 cup mango sorbet
1 cup coconut sorbet
1 cup raspberry sorbet
1/4 cup coarsely chopped macadamia nuts, toasted if desired
4 maraschino cherries

ALL-AMERICAN BANANA SPLIT

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8



All-American Banana Split image

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

TROPICAL BANANA SPLITS

Categories     Rum     Berry     Fruit     Dessert     No-Cook     Low Fat     Low Sodium     Banana     Vegan     Bon Appétit

Yield Serves 4

Number Of Ingredients 8



Tropical Banana Splits image

Steps:

  • Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
  • Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.

1 1/2 cups diced strawberries
1 kiwi, peeled, diced
1/2 mango, peeled, diced
1/4 cup coconut-flavored rum or liqueur
4 bananas, peeled, cut lengthwise in half
4 1/4-cup scoops apricot sorbet
4 1/4-cup scoops raspberry sorbet
2 tablespoons toasted coconut (optional)

TROPICAL BANANAS

Lime provides the refreshing twist to this exotic-tasting dessert that's quick, healthy and delicious. I sometimes like to serve it as a midday snack.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Tropical Bananas image

Steps:

  • In a small bowl, toss bananas with lime juice. Add peanuts and honey; mix well. Spoon into individual dishes. Sprinkle with coconut and lime zest. Serve immediately.

Nutrition Facts : Calories 210 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.

2 medium firm bananas, sliced
1 tablespoon lime juice
2 tablespoons salted peanuts
1 tablespoon honey
1 tablespoon sweetened shredded coconut
1-1/2 teaspoons grated lime zest

SPEEDY BANANA SPLITS

Whip up this speedy classic no-cook pud in next to no time

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Time 5m

Number Of Ingredients 4



Speedy banana splits image

Steps:

  • Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.23 milligram of sodium

4 bananas
4 scoops vanilla ice cream
4 tbsp chocolate sauce (English Provender Belgian is superb)
2 tbsp flaked toasted almond

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