Tropical Itch Recipes

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TROPICAL ITCH

We came across this drink on our honeymoon. Scoured Kauai and tried to find the recipe as the restaurant would not share it. The last day there I found the recipe in a VERY small paper recipe book. When my husband was digging the trenches for the remodel on our home, I offered him one of these. Then he asked for another (it was REALLY hot that day). Well ..... the trench ended up being QUITE crooked! BE CAREFUL! It slips up on you before you realize it!

Provided by Shelley Ann

Categories     Beverages

Time 5m

Yield 2 3/4 cups, 1 serving(s)

Number Of Ingredients 7



Tropical Itch image

Steps:

  • Fill large collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, 1/2 oz. bourbon, 1/2 oz. dark Jamaican rum and dash of orange curacao. Fill glass with Hawaiian passion fruit juice to neck of glass and mix. Fill with more shaved ice. Float 1-1/4 oz. Lemon Hart 151 proof rum. Garnish with 18" straw wedge of pineapple, cherry and back-scratcher with vanda orchid.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 1.3, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

1/2 lime
1/2 ounce Bourbon
1/2 ounce dark Jamaican rum
1 dash Angostura bitters
1 dash orange Curacao
hawaiian passion fruit juice
1 1/4 ounces lemon hart Bacardi 151 rum

LARRY'S TROPICAL ITCH

Sounds disgusting, I know - like a disease some guy caught on vacation - but this is one powerful and YUMMY tropical drink named after a friend who created it. The fact that this recipe makes only one drink should tell you a little something about him.

Provided by KissKiss

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Larry's Tropical Itch image

Steps:

  • Mix all ingredients except 151 and juice in a large glass with ice. Fill remainder of glass with juice and drizzle the 151 on top.

Nutrition Facts : Calories 169.3, Sodium 0.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 0.1

1/2 ounce bourbon whiskey (Jim Beam)
1/2 ounce light rum
1/2 ounce dark rum
1 ounce high-proof rum (Bacardi 151)
1/2 lime, juice of
triple sec (or Orange Curacao)
bitters
passion fruit juice

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