EASY MACARONI TUNA CASSEROLE
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.
Provided by Lorene Rohrbaugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g
TUNA AND CORN BAKE
An easy supper to serve with salad - if you do not have corn or peas other tinned vegies could be substituted like artichokes or baby carrots - this is versatile !! I found this in a Australian table magazine.
Provided by katew
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 185 degrees celsius.
- Melt butter and cook onion and celery for 3 minutes.
- Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
- Remove from heat when mixture is boiling and thickened.
- Add tuna,corn,peas and half of cheese.
- Put into ovenproof dish.
- Sprinkle with breadcrumbs and remaining cheese.
- Bake 20 mins till golden.
- Serve with salad.
Nutrition Facts : Calories 277, Fat 13.5, SaturatedFat 7.5, Cholesterol 46.5, Sodium 282.1, Carbohydrate 21.9, Fiber 2.5, Sugar 3.7, Protein 17.5
EASY TUNA PASTA BAKE
A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 mins cooking time.
- Meanwhile, melt the butter in a pan over a medium heat. Stir in the flour and cook for 2 mins. Add the milk, whisking constantly, then slowly bring to the boil, stirring often, until sauce thickens. Remove from the heat, add the mustard and season well.
- Heat the grill to medium. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Tip into a shallow baking dish, top with the cheddar and cook under the grill for 5 mins or until golden and bubbling.
Nutrition Facts : Calories 655 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.7 milligram of sodium
TUNA PASTA BAKE
Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn
Provided by Good Food team
Categories Dinner, Pasta
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Boil 600g rigatoni for 2 mins less time than stated on the pack.
- To make the sauce, melt 50g butter in a saucepan and stir in 50g plain flour.
- Cook for 1 min, then gradually stir in 600ml milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the 250g grated cheddar.
- Drain the pasta, mix with the white sauce, two 160g drained cans tuna, one 330g drained can sweetcorn and a large handful of chopped parsley, then season.
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
Nutrition Facts : Calories 752 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.43 milligram of sodium
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
More about "tuna and corn bake recipes"
CREAMY TUNA PASTA BAKE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.8/5 (55)Total Time 55 minsCategory DinnerCalories 690 per serving
- Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
- Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes. Slowly add the milk, using a whisk to stir (just stir, don’t whisk) it in.
TUNA AND CORN BAKE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Main, Midweek Dinner, Workday LunchesServings 6Total Time 40 mins
- Meanwhile, melt butter in a medium saucepan. Add flour and stir over heat for 1 minute or until mixture bubbles and thickens. Gradually stir in milk. Continue to stir over heat until sauce boils and thickens. Stir in pasta, ⅓ cup of the cheese, corn, tuna, peas, onion, parsley and juice. Season to taste.
- Spoon mixture into a 2-litre (8-cup) ovenproof dish and sprinkle with remaining cheese. Bake, uncovered, for 20 minutes or until browned lightly.
TUNA MORNAY (TUNA CASSEROLE PASTA BAKE) | RECIPETIN EATS
From recipetineats.com
5/5 (74)Category MainsCuisine WesternCalories 659 per serving
- Cook pasta per packet directions MINUS 1 minute. Drain then allow to cool slightly, then return into pot.
- White Sauce - Melt butter in a large pot over medium heat. Add garlic and cook for 30 seconds.
EASY TUNA CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
BEST TUNA CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
17 TUNA BAKE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
EASY TUNA CASSEROLE (ONLY 5 INGREDIENTS!) - SMART …
From smartnutrition.ca
THE BEST TUNA CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE EASIEST TUNA CORN SALAD | 12 TOMATOES
From 12tomatoes.com
TUNA NOODLE CASSEROLE WITH CORN RECIPE - EASY AND FRUGAL
From quirkyinspired.com
Cuisine AmericanCategory CasseroleServings 5Total Time 30 mins
TUNA & SWEET CORN PASTA BAKE RECIPE | SIDECHEF
From sidechef.com
30 CANNED TUNA RECIPES THAT PROVE THIS STAPLE IS DELICIOUS - TASTE …
From tasteofhome.com
TUNA RECIPES
From allrecipes.com
TUNA PASTA BAKE | RECIPETIN EATS
From recipetineats.com
CLASSIC TUNA MELT RECIPE - JESSICA GAVIN
From jessicagavin.com
5 CASSEROLE MISTAKES YOU MIGHT BE MAKING—AND HOW TO FIX THEM
From simplyrecipes.com
CHEAP TUNA FISH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
10 BEST TUNA CORN RECIPES | YUMMLY
From yummly.com
TUNA AND CORN CASSEROLE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
TUNA, CORN & RICE BUDGET BAKE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #seafood #fish #dietary #one-dish-meal #inexpensive #tuna #saltwater-fish
You'll also love