TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
SPICY CANNED TUNA FISH CAKES
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Provided by Matthew Francis
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA CAKES WITH MUSTARD MAYO
These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties., In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown., Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.
Nutrition Facts : Calories 433 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 910mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
PASTA SALAD WITH TUNA MAYO
This is quick to throw together and perfect as a lunchbox feast whether you're on a picnic or at your desk.
Provided by Sara Buenfeld
Time 40m
Number Of Ingredients 10
Steps:
- Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
- Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.
Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 0.65 milligram of sodium
LOW-CARB TUNA CAKES
Tasty tuna cakes, with a subtle. spicy blend of cheese and mustard to keep things interesting. I needed to find a low-carb alternative to the tuna noodle casserole the rest of my family was having, so I came up with these. Mission accomplished!
Provided by Artboy34
Categories Lunch/Snacks
Time 20m
Yield 4-5 cakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
- Form patties with the mixture and press into reserved pork rinds on each side to coat.
- Fry in medium hot oil until golden, about 4-5 minutes per side.
Nutrition Facts : Calories 367.8, Fat 17.9, SaturatedFat 6.3, Cholesterol 174.3, Sodium 270.1, Carbohydrate 2.2, Fiber 0.1, Sugar 0.7, Protein 46.5
CRISPY TUNA CAKES WITH LEMON CHILI MAYO
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.
Provided by Alejandra Ramos
Categories appetizer
Time 25m
Yield 8 tuna cakes (4 servings)
Number Of Ingredients 17
Steps:
- For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
- Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
- Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
- Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
- Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
TUNA CAKES
Steps:
- Bake the tuna for a few minutes at 400°F. Let cool completely and flake with a fork. In a bowl combine tuna, oil, egg(s), scallions, basil, mayonnaise, lemon juice, mustard, bread crumbs, salt, pepper and hot sauce. Mix gently until ingredients just hold together.
- Form mixture into small balls -equal size- and press with your hand so it will look like a patty. Freeze on baking sheets until firm.
- Preheat the oven to 300°F and place the cakes in a baking sheet for 5 minutes on each side. Cook cakes until golden brown. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "tuna cakes with mustard mayo recipes"
CANNED TUNA PATTIES RECIPE IN LESS THAN 20 MINS - …
From veenaazmanov.com
Ratings 21Calories 107 per servingCategory Appetizer, Side, Snack
- In a mixing bowl combine all ingredients with the tuna except the egg. Taste and adjust for seasoning.
- Then add the egg and combine well. You should be able to shape the mixture into a little patty. If not add a few more breadcrumbs or a tablespoon of water.
QUICK AND EASY TUNA CAKES READY IN 15 MINUTES - NASHI …
From nashifood.com
Reviews 5Category Main CourseCuisine AmericanTotal Time 15 mins
- Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3.
HEALTHY TUNA PATTIES RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Ratings 20Calories 179 per servingCategory Main Course
EASY 30-MINUTE TUNA CAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Calories 223 per servingCategory Main Course
- In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.
- Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
EASY TUNA AND POTATO PATTIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (21)Calories 270 per servingCategory Appetizer
HELLMANN'S DIJON PEPPER TUNA CAKES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 26 mins
10 BEST FRESH TUNA FISH CAKES RECIPES - YUMMLY
From yummly.com
EASY WHOLE30 TUNA CAKES – PALEO | PRIMALGOURMET
From cookprimalgourmet.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Appetizer, Dinner, LunchTotal Time 11 mins
- In a large bowl, combine the tuna, celery, bell pepper, onion, dill or parsley, mustard, almond flour, salt and pepper. Using clean hands, mix until combined.
- In a separate bowl, whisk the eggs until well combined and slightly frothy. Pour the eggs into the bowl and mix until well combined and it begins to clump. If you notice that your mixture is too dry and flakey, whisk an additional egg and add one or two tablespoons at a time until it begins to clump up. If your mixture is too wet, add one or two tablespoons of almond flour.
- Using a 1/3 cup measuring cup, portion out equal-sized mounds. Form the mounds into rounds and then carefully flatten into cakes.
- Preheat a non-stick skillet over medium to medium-high heat. Add olive oil and heat until shimmering. Working in batches so as not to overcrowd the pan, carefully lay in the tuna cakes and cook, undisturbed, until golden brown, three minutes. Flip and cook until golden brown on the second side, three minutes. Transfer the cooked cakes to a tray lined with paper towel to absorb excess oils.
EASY TUNA CAKES - MY KITCHEN STORIES
From mykitchenstories.com.au
5/5 (3)Estimated Reading Time 4 mins
- Cut the tuna into pieces and put into a food processor and blitz till it is well minced but not completely smooth.
- Then in a bowl, add the parsley, tuna, shallot, garlic, lemon juice, egg, salt and pepper and crumbs to the potato and mix well.
- Shape the mixture into cakes flattening to around 5-6 cm so they are not too thick to cook through.
TUNA CAKES | BUDGET FRIENDLY DINNER RECIPE | MANTITLEMENT
From mantitlement.com
5/5 (2)Total Time 13 minsCategory DinnerCalories 158 per serving
- Add the oil to a skillet over medium heat. Cook the shallot and celery for 4-5 minutes until softened. Remove from the heat and let cool.
- Add the drained tuna to a bowl and flake with a fork. Add the mayonnaise, parmesan cheese, egg, lemon zest, mustard and breadcrumbs. Add the cooled shallots and celery and mix together to combine the ingredients.
- Form the mixture into 4 cakes and set on a plate. Wipe out the skillet and add the remaining tablespoon of oil over medium heat.
- Once the skillet is hot, carefully add the tuna cakes and let cook for 3-4 minutes until browned. Turn the tuna cakes over and cook another 3-4 minutes on the other side.
TUNA CAKES RECIPE WITH RéMOULADE SAUCE - REAL SIMPLE
From realsimple.com
5/5 (5)Total Time 15 mins
- Place tuna, scallions, salt, pepper, 1 cup of the panko, and 1 cup of the mayonnaise in a medium bowl. Stir until combined, and form into 4 (¾-in.-thick) patties. Place remaining ½ cup panko in a shallow dish. Dredge patties in panko, pressing lightly to adhere.
- Heat oil in a large nonstick skillet over medium. Add patties; cook, turning occasionally, until golden-brown on both sides, 7 to 8 minutes. Remove from heat, and drain on paper towels.
- Whisk together parsley, relish, mustard, hot pepper sauce, and remaining ⅔ cup mayonnaise in a small bowl. Serve with tuna cakes.
TUNA CAKES WITH CREOLE MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
3/5 (3)Total Time 36 minsServings 8
- Drain and rinse tuna. Place tuna and breadcrumbs in a large bowl; stir in eggs, lemon zest, mustard, 1/3 cup mayonnaise, and 1 tsp. Creole seasoning. Shape mixture into 8 (3-inch) patties.
- Cook 4 patties in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden; drain on paper towels. Repeat with remaining tuna cakes and oil.
- Combine lemon juice and remaining 2/3 cup mayonnaise and 1/4 tsp. Creole seasoning. Serve with hot tuna cakes.
TUNA PATTIES - EASY RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
4.5/5 (2)Category Main CourseCuisine AmericanTotal Time 20 mins
- Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
- Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.
EASY CANNED TUNA CAKES RECIPE - FAB FOOD FLAVORS
From fabfoodflavors.com
4/5 (1)Category LunchCuisine AmericanTotal Time 30 mins
- In a large pan, heat up about vegetable oil. The oil should cover the bottom of the pan. When ready, arrange the patties on the pan. Do not overcrowd. Fry on medium heat until the patties are golden brown (about 2 to 3 minutes per side).
TUNA CAKES WITH MUSTARD MAYO | RECIPE | MAIN DISH RECIPES ...
From pinterest.com
Estimated Reading Time 4 mins
TUNA CAKES - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
Reviews 13Estimated Reading Time 5 mins
TUNA SALAD WITH MUSTARD (NO MAYO) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
4/5 (5)Calories 78 per servingServings 2
MUSTARD MAYO TUNA PASTA - RECIPES | COOKS.COM
From cooks.com
TUNA CAKES WITH MUSTARD MAYO RECIPE
From crecipe.com
TOP 20 BUTTER, CANNED TUNA, MILK & DIJON MUSTARD RECIPES ...
From supercook.com
10 BEST TUNA DIP WITH MAYONNAISE RECIPES - YUMMLY
From yummly.com
TUNA PATTIES (AKA TUNA CAKES!) – COLOLIVE
From cololive.com
TUNA PATTIES (AKA TUNA CAKES!) – A COUPLE COOKS
From acouplecooks.com
TUNA AND MAYO DIP - THERESCIPES.INFO
From therecipes.info
TUNA CAKES WITH MUSTARD MAYO | RECIPE | SALMON RECIPES ...
From pinterest.com
TUNA CAKES WITH MUSTARD MAYO - CRECIPE.COM
From crecipe.com
TUNA CAKES WITH MUSTARD MAYO - BUDGET MEALS - YOUTUBE
From youtube.com
TUNA CAKES WITH MUSTARD MAYO - VISUALIZATION WOMAN
From vizw.org
CANNED TUNA AND HONEY MUSTARD RECIPES (7) - SUPERCOOK
From supercook.com
TUNA CAKES WITH MUSTARD MAYO | RECIPE | TUNA CAKES ...
From pinterest.co.uk
TUNA CAKES WITH MUSTARD MAYO RECIPE - MASTERCOOK
From mastercook.com
TUNA CAKES WITH MUSTARD MAYO RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
DIJON PEPPER TUNA CAKES | HELLMANN'S US - BEST FOODS
From bestfoods.com
You'll also love