Tuna Chow Mein Casserole Recipes

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TUNA CHOW MEIN CASSEROLE

Make and share this Tuna Chow Mein Casserole recipe from Food.com.

Provided by Skeeter

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11



Tuna Chow Mein Casserole image

Steps:

  • Heat oven to 350 degrees.
  • In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
  • Stir in Tuna with remaining ingredients.
  • Pour into ungreased 1-1/2 qt.
  • casserole dish.
  • Sprinkle with reserved chow mein noodles.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 357.7, Fat 29.1, SaturatedFat 6.2, Cholesterol 9.8, Sodium 886.4, Carbohydrate 17, Fiber 4, Sugar 3.9, Protein 12.1

1 cup cut up celery
1/4 cup chopped onion
2 tablespoons chopped green peppers
1 tablespoon butter
1 can tuna
1/2 can chow mein noodles (reserve 1/4 cup)
1 can cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 teaspoon pepper
3/4 cup salted peanuts

TUNA- CHOW MEIN CASSEROLE

Make and share this Tuna- Chow Mein Casserole recipe from Food.com.

Provided by GingerlyJ

Categories     Tuna

Time 50m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10



Tuna- Chow Mein Casserole image

Steps:

  • Mix everything together but noodles.
  • sprinkle noodles on top.
  • bake at 325 for 40 minutes.

Nutrition Facts : Calories 263.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 31, Sodium 552.7, Carbohydrate 17.2, Fiber 1.5, Sugar 1.9, Protein 17.1

1 (3 ounce) can crisp chow mein noodles
2 (6 ounce) cans tuna
1 (14 1/2 ounce) can cream of celery soup
1/3 cup milk
1 cup diced shiitake mushroom
3/4 cup diced celery
1/4 cup diced onion
1/3 cup cashews, diced
1/8 teaspoon sea salt
1/4 teaspoon black pepper

CHOW MEIN TUNA SALAD

This recipe is a delicious variation on standard tuna salad. Served over a bed of crunchy chow mein noodles, this creamy tuna salad makes a quick yet memorable supper.-Marilyn A. Coomer, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10



Chow Mein Tuna Salad image

Steps:

  • Place tuna in a large bowl; set aside. In another large bowl, combine the mayonnaise, cashews, onions, pimientos, green pepper, sour cream, vinegar and salt. , Pour over tuna and toss to coat. Serve with chow mein noodles.

Nutrition Facts : Calories 804 calories, Fat 69g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 1112mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

3 cans (12 ounces each) white water-packed tuna, drained and flaked
1-1/2 cups mayonnaise
1-1/2 cups chopped cashews
3/4 cup finely chopped green onions
3 jars (2 ounces each) diced pimientos, drained and finely chopped
3 tablespoons finely chopped green pepper
3 tablespoons sour cream
1 tablespoon cider vinegar
3/4 teaspoon salt
3 cups chow mein noodles

BAKED TUNA CHOW MEIN CASSEROLE-MICROWAVE

Microwave meal for those dinners when you really don't have the time to think! Found on the back of chow mein noodles. Posted in response to a request

Provided by TishT

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Baked Tuna Chow Mein Casserole-Microwave image

Steps:

  • In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
  • Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
  • Blend well.
  • Top with 1/3 cup of chow mein noodles.
  • Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

Nutrition Facts : Calories 299, Fat 20.1, SaturatedFat 7.8, Cholesterol 41.7, Sodium 647.5, Carbohydrate 15.7, Fiber 1.2, Sugar 2.1, Protein 14.4

2 tablespoons butter or 2 tablespoons margarine
1 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 tablespoon butter
1 (7 ounce) can tuna
10 1/2 ounces condensed cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon pepper
1/3 cup chow mein noodles

TUNA CASHEW CASSEROLE

Cashews and chow mein noodles set this recipe apart from other tuna casseroles. My dear friend Donna W. shared this recipe with me many moons ago.

Provided by SharleneW

Categories     Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13



Tuna Cashew Casserole image

Steps:

  • Sauté celery, onion and green pepper in 1 1/2 tablespoons butter.
  • In saucepan, melt 3 tablespoons butter.
  • Mix in flour, stir until smooth.
  • Remove from heat and add salt and milk.
  • Heat the mixture until it boils (stirring frequently).
  • Boil for 1 minute or until thick (keep stirring).
  • Add tuna and sauce to vegetables in pan.
  • Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.
  • Pour into 1 1/2 quart buttered baking dish.
  • Top with remaining chow mein noodles.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 413.1, Fat 26.4, SaturatedFat 10.3, Cholesterol 60.7, Sodium 709.5, Carbohydrate 23.9, Fiber 1.8, Sugar 2, Protein 21.7

2/3 cup chopped celery
2/3 cup chopped onion
1/4 cup chopped green bell pepper
1 1/2 tablespoons butter
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
2 (6 ounce) cans tuna in water, drained
3/4 cup milk
2 cups chow mein noodles, divided
3/4 cup salted cashews
1/4 teaspoon pepper

MANDARIN TUNA CASSEROLE

A great little tuna casserole jazzed up with cashews, chow mein noodles and Mandarin orange sections!

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Mandarin Tuna Casserole image

Steps:

  • Preheat oven to 350°F
  • In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
  • Add celery and continue sautéing for 3 minutes.
  • Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
  • Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
  • Bake for 15 minutes or until bubbly.
  • Garnish with Mandarin orange sections.

Nutrition Facts : Calories 423.7, Fat 23.8, SaturatedFat 5.8, Cholesterol 28.5, Sodium 933.6, Carbohydrate 37.5, Fiber 2.5, Sugar 14.7, Protein 18.1

1 tablespoon butter
1/4 cup chopped green onion
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 cups chow mein noodles, divided use
1 (7 ounce) can canned tuna, drained
1/2 cup cashews, toasted
1/4 cup water
1 (11 ounce) can mandarin orange sections, drained

CHOW MEIN NOODLE CASSEROLE

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9



Chow Mein Noodle Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

EASY CHOW MEIN CASSEROLE

Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 10



Easy Chow Mein Casserole image

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
  • Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 4 g, TransFat 0 g

1/2 lb lean (at least 80%) ground beef
1/2 teaspoon garlic pepper blend
1 cup uncooked regular long-grain rice
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup teriyaki sauce (from 10-oz bottle)
1/4 cup water
1 can (28 oz) stir-fry vegetables, rinsed, drained
1/2 cup chow mein noodles
1/4 cup cashew pieces, if desired
Additional teriyaki sauce, if desired

TUNA CRUNCH CASSEROLE

This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Tuna Crunch Casserole image

Steps:

  • In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture. , Spoon into an ungreased 11x7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly.

Nutrition Facts : Calories 217 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 565mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

1/4 cup sliced almonds
1 small onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups shredded cabbage
1 can (6-1/8 ounces) tuna, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (3 ounces) chow mein noodles, divided

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