Tuna Dog Hot Dogs Recipes
TUNA DOG (HOT DOGS)
This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it.
Provided by sprintcar126
Categories Lunch/Snacks
Time 12m
Yield 1 hot dog, 2 serving(s)
Number Of Ingredients 8
Steps:
- Open and drain tuna.
- Mix mayo,tuna,(salt and pepper to your taste) in a bowl.
- Refrigerate tuna fish to keep cool.
- cook hotdogs to your preference.
- Combine hot dog on bun with tuna mixture on top and then ketchup and mustard (optional).
- Enjoy dont be afraid :).
Nutrition Facts : Calories 279.2, Fat 19.2, SaturatedFat 6.5, Cholesterol 52.7, Sodium 592.9, Carbohydrate 3.6, Sugar 2, Protein 21.6
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
TUNA DOGS
Children truly love these. They're perfect for a birthday party or a backyard picnic and look very festive in their firecracker-style wrappers.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 30m
Yield 8-12 dogs
Number Of Ingredients 7
Steps:
- Mix together the tuna, eggs, cheese, pickle relish, and mayonnaise.
- Open buns and scoop out some of the bread, being sure to leave enough of the bun so that it won't break.
- Butter both sides and fill with tuna mixture.
- Wrap each bun in an oblong sheet of aluminum foil, twisting the ends "firecracker" style.
- Bake in 400 degrees oven for 15 minutes.
- Allow to cool enough for little hands to handle.
Nutrition Facts : Calories 371.7, Fat 19.6, SaturatedFat 8.2, Cholesterol 150, Sodium 671.7, Carbohydrate 28.1, Fiber 1, Sugar 5.2, Protein 20.3
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