Tunadelight Recipes

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TUNA MELT

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12



Tuna Melt image

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

TINY TUNA DELIGHTS

There's nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 8



Tiny Tuna Delights image

Steps:

  • Heat oven to 400ºF.
  • Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  • Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
  • Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 16 g

2 eggs
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 stalk celery, finely chopped
4 green onions, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

TUNA DELIGHT

A handful of ingredients is all it takes for Marie Green to put a meal on the table. "This makes a speedy dinner on busy weeknights or a tasty lunch when unexpected guests drop by," writes the Belle Fourche, South Dakota cook.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 3 servings.

Number Of Ingredients 4



Tuna Delight image

Steps:

  • In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1116mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

1-3/4 cups frozen mixed vegetables
1 can (12 ounces) light tuna in water, drained and flaked
1 can (10-3/4 ounces) condensed cream of chicken or celery soup, undiluted
Hot cooked rice or noodles

TUNA DELIGHT

This is a suprisingly good meal. So easy. Great for a weeknight meal. The celery is key in this dish, great crunch in a soft pasta dish. Yummy.

Provided by crazycookinmama

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Tuna Delight image

Steps:

  • Preheat oven to 350°F.
  • Prepare macaroni and cheese as directed on box.
  • Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
  • Mix.
  • Cover and bake for 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 446.1, Fat 20.1, SaturatedFat 10, Cholesterol 60.7, Sodium 1197.2, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 23.1

1 (7 1/4 ounce) box macaroni and cheese mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt
1 small onion
1 (4 ounce) can sliced mushrooms
3/4 cup chopped celery
1 (7 ounce) can canned tuna

TUNA DELIGHT

Make and share this Tuna Delight recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Tuna Delight image

Steps:

  • Melt butter over medium heat.
  • Add flour, stir to a smooth consistency.
  • Then, slowly add milk, stirring to eliminate lumps.
  • Continue adding milk, a little at a time, until the sauce thickens.
  • Add the tuna.
  • Heat gently over medium-low heat until it is warmed throughout.
  • Ladle on top of toast.
  • Salt and pepper to taste.

Nutrition Facts : Calories 115.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.6, Carbohydrate 3, Fiber 0.1, Protein 0.5

1/4 cup unsalted butter
2 tablespoons flour
milk
1 can tuna fish, drained
bread, toasted

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