Tunaeggchicken Salad Dressing All Purpose Recipes

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ALL-PURPOSE SALAD DRESSING

Make and share this All-Purpose Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 7



All-Purpose Salad Dressing image

Steps:

  • In a small bowl whisk together wine, vinegar, and mustard until blended.
  • Slowly pour in olive oil, whisking constantly.
  • Whisk in oregano, parsley, and garlic.
  • Use for a dressing on mixed greens.

Nutrition Facts : Calories 1333.6, Fat 144.7, SaturatedFat 19.9, Sodium 230.8, Carbohydrate 4.2, Fiber 0.9, Sugar 1, Protein 1.1

2 tablespoons wine
2 tablespoons vinegar
1 tablespoon Dijon mustard
1/2 cup olive oil
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1 clove garlic, minced

CHICKEN DRESSING

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

Provided by treana

Categories     Weeknight

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Chicken Dressing image

Steps:

  • Mix everything but butter into a large bowl.
  • (For moister dressing, add 1 can of cream of chicken soup).
  • Melt butter and pour into a 9x13 inch baking dish.
  • Pour dressing mix over butter.
  • Can cover and keep in fridge over night or cook immediately.
  • Bake at 350¹F for 40 to 60 minutes.
  • Great with chicken gravy to top.

Nutrition Facts : Calories 377.6, Fat 28, SaturatedFat 16, Cholesterol 166.8, Sodium 1086.9, Carbohydrate 21.4, Fiber 1.7, Sugar 3.8, Protein 10.5

3 cups cornbread (crumbled and packed hard)
1/4 teaspoon pepper
5 slices bread (crumbled) or 3 full size biscuits (crumbled)
1 large onion (chopped fine)
3 1/2 cups chicken broth
1/2 teaspoon celery seed
2 tablespoons rubbed sage, more for taste
2 eggs (beaten)
3 cups of deboned chicken (torn up small)
1/2 cup butter or 1/2 cup margarine
1 (1/4 ounce) can cream of chicken soup

GRILLED RASPBERRY CHICKEN SALAD

Easy recipe for a great salad. I used bottled raspberry vinaigrette dressing. You choose your favorite. Cook time does not include marinade time.

Provided by MsSally

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Grilled Raspberry Chicken Salad image

Steps:

  • Mix 1/2 cup dressing with garlic powder and rosemary. Place chicken breasts in a plastic zip-top bag and add dressing marinate in fridge for 30 minutes to 8 hours.
  • Grill chicken 4 to 5 minutes over med high coals, or till meat registers 155°. Remove from heat and cover. Allow to rest for 10 minutes to come to temperature.
  • Meanwhile, place lettuce on 4 plates. Divide other ingredients equally among the 4 plates. Slice each chicken breast and put equal amount of chicken on each plate. Add additional dressing and enjoy.

2 -3 chicken breasts
1/2 cup raspberry vinaigrette dressing
1/2 teaspoon garlic powder
1/2 teaspoon rosemary
4 cups lettuce (torn)
1 cup cucumber (sliced)
1/2 cup mandarin orange (drained)
1/2 cup raspberries
1/4 cup red onion (chopped)
1/2 cup pecans (chopped)
additional raspberry vinaigrette dressing

TUNA/EGG/CHICKEN SALAD DRESSING (ALL-PURPOSE)

I used to be fussy about my tuna salad dressings, since most of the time they tasted too "tinned" or "fishy." This all-purpose dressing from "Cook's Illustrated" is fabulous on all three types of sandwich fillings. Listed are the variations suggested for each filling. Recipe makes 1/4 cup (enough for one 6 ounce can tuna) but can be doubled or tripled.

Provided by Roxygirl in Colorado

Categories     Lunch/Snacks

Time 10m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 5



Tuna/egg/chicken Salad Dressing (all-purpose) image

Steps:

  • In medium bowl using a fork, stir together all the ingredients, until completely smooth.
  • Cover and refrigerate until ready to use.
  • VARIATIONS:.
  • Barbecue (for chicken): Omit the lemon juice and add 1 tablespoon prepared barbecue sauce.
  • Basil (for chicken and egg): Add 1 tablespoon minced basil and 2 tablespoons seeded, diced tomato.
  • Buttermilk (for chicken): Substitute buttermilk for the sour cream and add 1 tablespoon minced scallions or chives; just before serving stir in 2 tablespoons fried, crumbled bacon.
  • Chipotle (for chicken and egg): Add 1/2 to 1 -1/2 teaspoon chipotle in adobo sauce.
  • Chutney (for chicken) Add 1 tablespoon mango chutney.
  • Club (for chicken and egg): Add 1 tablespoon each diced avocado and seeded, diced tomato; just before serving stir in 2 tablespoon fried, crumbled bacon.
  • Curry (for chicken) Add 1 teaspoon curry powder, pinch ground ginger, and honey to taste.

Nutrition Facts : Calories 83.6, Fat 7.4, SaturatedFat 2.3, Cholesterol 9.1, Sodium 110.9, Carbohydrate 4.2, Sugar 1, Protein 0.5

2 tablespoons mayonnaise
2 tablespoons sour cream (or plain yogurt or buttermilk)
1 -2 teaspoon fresh lemon juice
1/2-1 teaspoon dijon-style mustard (optional)
salt & freshly ground black pepper

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