Turkey Avocado Melts Recipes
SMOKED TURKEY AND AVOCADO MELT
Found this recipe in "365 Great 20-Minute Recipes" and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make recipe #100355 by Graybert which is delicious. I have used English muffins instead of cracked wheat bread.
Provided by mama smurf
Categories Lunch/Snacks
Time 7m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
- Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
- Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
- Enjoy!
Nutrition Facts : Calories 580.2, Fat 44.2, SaturatedFat 14.8, Cholesterol 97.4, Sodium 1549.9, Carbohydrate 17.6, Fiber 6.7, Sugar 9.3, Protein 32.4
TURKEY & AVOCADO TOAST
Layer up creamy avocado with protein-rich, low-fat turkey for a great energy-boosting healthy snack
Provided by Good Food team
Categories Snack, Starter
Time 15m
Number Of Ingredients 4
Steps:
- Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.
Nutrition Facts : Calories 208 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.3 milligram of sodium
TURKEY-AVOCADO MELT
Make and share this Turkey-Avocado Melt recipe from Food.com.
Provided by Cook-a-holic
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice avocado into 8 slices. Places 2 slices roast turkey, 2 slices avocado and 1 slice cheese between 2 slices whole-grain. Grill in skillet or inside grill.
Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 6.2, Cholesterol 24.9, Sodium 492.2, Carbohydrate 27.4, Fiber 2.7, Sugar 2.4, Protein 11.1
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